The primary duty of the Competitive Pool Technician is to maintain the pool chemistry and appropriate records to assure compliance with federal, state and county pool and spa sanitation codes and regulations. Competitive Pool Technician should coordinate with supervisors and managers when to test the water, clean pool and surrounding equipment for all three pools at the GAC.   This role will pay an hourly rate of $15.00-$17.00.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Line Cook  is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and...

The Accounting Manager plans, directs, and manages all aspects of financial, accounting, purchasing and internal control functions for the management team by performing the following duties.   This role pays an annual salary of $55,000-$65,000.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$17.00.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00.  

Under supervision of the Guest Services Management, the Guest Services Supervisor will perform various duties in connection with scheduled events. Duties will vary between facility and events.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 18,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Assistant Ice Rink Manager works directly with the Ice Rink Manager overseeing the staff and ice usage. This includes but is not limited to rink schedules, in-house programming, skate sharpening and repair, skate rentals, league management and on-ice programming/instructions. This is balanced with a strong customer service ability, team leadership and business acumen.    This role pays an annual salary of $50,000-$55,000 and is bonus eligible.

The Concessions Cook is responsible for preparing food to be served to guests throughout the venue. The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $22.10-$24.10. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The Culinary Staffing Coordinator assists the VP of Culinary with staff scheduling, check-in area for the hospitality teams on event days in a fast-paced environment at the Allegiant Stadium. This role will assist with varied administrative tasks.   This role will pay an hourly rate of $27.00-$30.00.   For Full Time roles: Benefits,...

We are seeking an experienced Pastry Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.   This role pays an hourly rate of $18.00-$22.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

The Concessions Bar Lead ensure compliance with all food safety and alcohol service regulations while maintaining company standards. Oversee bar setup and breakdown, monitor inventory levels throughout events, address guest service issues as needed, and complete all end-of-event responsibilities including cleaning and paperwork, while adhering to Legends' uniform and grooming policies.   This role pays an hourly rate of $17.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Maintenance Technician performs general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition. The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue. Primary hours for this position are Wednesday through Sunday, 10:00 AM to 6:30 PM. However, schedule flexibility is a must, as hours may vary based on our event...

The Bartender Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Administrative Assistant position is responsible for providing high-level administrative support to the General Manager and Assistant General Manager by preparing statistical reports, conducting research, organizing special projects, handling information requests, and performing clerical functions as needed, as well as providing administrative support to the Booking and HR departments as needed(e.g. Contracts/correspondence generation, employee records, recruitment support, employee relations support, new hire onboarding).    This role will pay a rate of $18.00-$22.00.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.