As a key member of the Conversion Team, the Conversion Forklift Operator is an instrumental part of the conversion team. The Forklift Operator is responsible for all event related items from storage rooms including; stage set up/tear down, ice deck flooring, rink glass, basketball flooring etc.    This role pays an hourly rate of $22.50 CAD   Benefits for...

As a key member of the Operations Team, the Conversion Supervisor will be responsible for the set up and tear down of all event/concerts at the Tribute Communities Centre. Conversion supervisor will oversee a crew of 6-20 staff and ensure all event details are completed in a safe and timely manner.    This role pays an hourly rate of $25.00 CAD   Benefits for Part-Time roles: Pension matching

The Office Administrator will provide administrative support to the Director of Finance. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Banquet Manager position supports the Director of Operations and may oversee service teams ranging from small groups of ten guests to large-scale events serving hundreds. Service styles may include retail concessions, hosted/no-host bars, casual to formal banquets, passed cocktails and hors d’oeuvres, buffets, and fully synchronized multi-course meals. The Banquet Manager plays a direct role in pre-planning logistics, set-up, service execution, break-down, and post-event cleanup  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $17.60 CAD and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Director of Operations reports directly to the General Manager and is responsible for the efficient, professional, and profitable management of all food and beverage operations within the venue. Overseeing multimillion-dollar revenue streams, this role provides leadership across culinary, concessions, bar, and catering services, ensuring consistency in quality, compliance, and guest experience. The Director manages a team of more than 100 employees, including managers and supervisors, and is accountable for recruiting, training, coaching, evaluating, and developing staff while maintaining a positive and collaborative workplace culture.

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $20.00-$23.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal role from December 4, 2026 and will end on January 7, 2026.  

The Premium Runner will provide ultimate hospitality for guests in a fast-paced, high volume environment assisting Catering and Suite Servers.    This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Premium Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food and Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Parking Lot Attendant position is committed to providing World Class Service for the Mobile Convention Center for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role pays an hourly rate of $13.00-$15.00  

The Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas.  

The Manager of Premium Seating will be responsible for the successful sales and service operation of our Premium and Club seat offerings at the Lehigh Valley Phantoms and PPL Center. This will include all sales and service related duties for games, concerts, family show, and all events held at the PPL Center. This role would also have a significant impact on the overall growth and development of the Premium Seating Department.   This role pays an annual salary of $48,000-$56,000 and is commission eligible  

The Ticket Sales Coordinator will work as a member of the Sales team whose purpose is to drive revenue for all facets of the venue and Athletic department. Responsibilities will shift throughout the seasons between all aspects of ticket sales and service. This role pays an hourly rate of $17.00-$21.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

The Account Executive position at Providence College Athletics property would manage the sales and servicing of season tickets, partial season tickets, mini-plans, group tickets, and individual tickets for the Minutemen athletics department.    This role pays an annual salary of $48,000-$52,000 and is bonus eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00 to $20.00