Suite Servers will set up pre orders, take addition food and drink orders, and clean up the suites at the end of the night. Must be available for most, if not all, home games.    This role pays an hourly wage of $8 to $10, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Events Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $14 to $16, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Production Runner under the direction of the Director of Event Services provides a variety of operational support functions for the Event Services department.  This position works concert/event days only.   This role will pay an hourly wage of $20.00 to $23.33.     EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $16.    For PT roles: Benefits:...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13 to $15, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   

The Banquet Lead Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.     This role will pay an hourly wage of $13 to $15.   For PT...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $9 to $15.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN...

The Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. Guest’s first and last point of contact with a Chickie’s & Pete’s Team Member and there for the service they provide is critical to starting and ending the guest’s experience in a positive manner.   This role pays an hourly rate of $9 to $12, plus tips.

Looking for Suite Attendants for the 2025 Baseball Season. Suite Attendants are responsible for serving guests in the Suites. The Suite Attendants must be personable and able to work in an ever- changing fast-paced environment. The employees must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11, plus...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $17.55, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $17.55, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $17.55, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

Hiring warehouse runners for 2025-2026 Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position OVG Hospitality is looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the 2025-2026 Sports Season. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18, plus tips.    For PT roles: Benefits: 401(k) savings plan and...

AV Staff members set up and operate the video, audio, and lighting equipment used to enhance live events. This is an on call, as needed position. This role will pay an hourly wage of $10 to $15.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

Operations Staff will perform a multitude of tasks to setup, run, and breakdown of all needed seating, table, staging, equipment for events hosted at Kovalchick Convention and Athletic Complex.   This role will pay an hourly wage of $10 to $15.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there...

The Event Staff is the primary contact with the guests at the facility. Required to have knowledge of the building and its services also to provide a safe and enjoyable environment for the building patrons.   This role will pay an hourly wage of $10 to $15.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

Housekeeping Staff are responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other departments.