The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $23 to $25   Benefits for PT roles: 401(k) savings plan and...

Events by RHC is looking to hire an experienced Lead Prep Cook.   This role will pay an hourly wage of $25 to $28.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   This position will remain open until Dec 31, 2024.

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives, customer service representation to our guests and logistics of departmental activities relating to events. The Event Coordinator must be available to work an event driven schedule including evenings, weekends and holidays. 

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 plus tips. Benefits for PT roles:...

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role will pay an hourly rate between $20.00 to $24.00   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Premium Suites Director reports to the Director of Operations. The responsibilities of the position include coordinating suite request, directing Union staff, supervising all Suites, Clubs and Premium events.   This role will pay a yearly salary of $70,000 to $75,000 and is bonus eligible.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Ticket Coordinator will assist in the administration of the day-to-day operations of the box office as well as ticket operations for the Ryan Center, Meade Stadium, Edwards Auditorium, and URI Athletics.  The Ticket Coordinator will utilize Paciolan ticketing software for all event creations and financial reports and also maintain all box office policies and procedures.   This role will pay an hourly rate between $20.00  

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role will pay a Hourly of $22.50 to $25.00. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

Under the direction of the Operations Manager the Part-time OperationsStaff is responsible the event setups and changeover of the Center on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements. Also, assist with cleaning of the Center to help maintain the cleanliness of the building.   This role will pay an hourly wage of $15.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9.00 to $11.00 plus tips  

Under the direction of the premium managers & leads, the Barback is charged with the accurate and timely delivery of all orders and providing support to premium club bars/concessions, catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at BOK Center, and Cox Business & Convention Center.   This role will pay an hourly wage of $10 to $12.00.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.   This role will pay an hourly wage of $12 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   

- Part-time position  - Shifts include nights, weekends, and holidays  This role will pay an hourly wage of $16- $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $12.00 to $16.00 plus tips. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec 31,...

The Premium Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various Premium stands, bars, and portable food & beverage locations..  The Premium Supervisor must be personable and able to work in an ever-changing fast-paced environment.  The Premium Supervisor will assist the Director of Premium Services and the rest of the OVG leadership team with projects including training, inventory and special events.   The Premium Supervisor must maintain excellent attendance and be available to work...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00 plus tips.   For PT roles: Benefits:...

This position has a Commitment to Excellence in guest service, and assists guests of the PPG Paints arena in locating their seats during events.   This role will pay an hourly wage of $14.19.    Will be required to join the union, upon invitation, following 90-day probationary period   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no...

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Director of Operations is responsible for the efficient, professional and profitable operation of the Food Services and Hospitality.  The Director of Operations is responsible for overseeing every managerial, f/t and p/t position, and ensuring full compliance with provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Operations will actively supervise, coach,...