JOB FAIR AND OPEN INTERVIEWS   Friday, March 27th 2026 11:00am - 6:00pm Saturday, March 28th 2026 11:00am - 4:00pm   Spruce Medows...

The Account Executive for ticket sales is responsible for achieving monthly and/or yearly revenue targets for AHL ticket packages including season memberships, partial memberships, group sales and game day sales, as required. The Account Executive will assist with servicing these accounts as necessary and be able to contribute to building the strategy for the ticket sales team. This role will include outbound and inbound sales execution to maximize revenue associated with all products and will include outbound sales efforts to local companies, community groups, sports associations, and individuals.  

The Operations Staff will perform a multitude of tasks to include event preparation, event presentations, move-ins, move-outs, and general day to day maintenance or needs. Depending on event schedules, hours of work may be long and varied.   This role will pay an hourly rate of $15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible.   This is a...

Housekeeping crew member performs a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor...

As a Landscaping Crew Member you will provide high-quality landscaping services by performing a variety of tasks related to lawn maintenance and landscaping projects. Under the supervision of the Crew Leader, you’ll be responsible for mowing, mulching, edging, raking, pruning, and other lawn care and maintenance duties.   This role will pay an hourly rate of $15.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00 and is tip eligible.  

The Concessions Cashier is responsible for the overall accurate accounting of all transactions including inventory and servicing guests in a retail food environment. Additionally, this position will bartend during catering events as needed.   This role pays an hourly rate of $17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, train and mentor employees in meeting company quality standards.  The Warehouse Supervisor will actively and independently manage all aspects of employee...

The Ticket Seller/Scanner works primarily at the South Okanagan Events Centre as well as occasionally at the Penticton Trade and Convention Centre. This is an event based position and most shifts are 2-4 hours.  This position will assist guests in a friendly, courteous, and professional manner with ticket scanning and ticket purchases as applicable.   This role pays an hourly rate of $18.00-$22.00 CAD   Benefits for Part-Time roles:...

As a Public Safety Supervisor at the Miami Beach Convention Center, you will lead a dedicated team ensuring the safety and security of our guests, employees, and partners. You’ll oversee and support the security team on your shift, making sure all personnel are fulfilling their critical duties. From patrolling our expansive property and parking lots to securing entry points, you’ll be at the forefront of safeguarding every corner of the facility. This role plays a vital part in maintaining order and protection during the dynamic move-in/out of trade shows, conventions, and major events, working hands-on and through your team to create a safe and secure environment for...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00.   Benefits for Part-Time roles:...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $14.00 to $16.00  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $18.85-$23.56 (per...

The Pantry Coordinator is responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties to the Suites and Suites management team.This is a union position.    This role will pay an hourly wage of $19.15-$23.94   Benefits are per the union agreement.

The Premium Inseat Runner takes food and beverage orders and efficiently delivers items to guests in designated areas.   This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA)   Benefits are per the union agreement.   This position will remain open until...

The Operations Coordinator is responsible for managing all equipment and inventory logistics related to events and daily venue operations.This role ensures the smooth execution of load-in/load-out, oversees venue resets post-event, and supports beverage and supply fulfillment. The Operations Coordinator

The Club Server is responsible for serving guests in the Club Suites. The Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $27.20 to $34.00 and is tip eligible (per CBA).  

We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.