Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team, responsible for assisting all aspects of premium culinary operation. This role demands a passionate and experienced culinary professional with culinary skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. Premium Cooks will assist in culinary operations, food prep and production, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas.   This role pays an hourly rate of $22.00 CAD

Reporting to the Executive Chef and Premium Sous Chefs, the Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas.  

Ice Crew members will perform general labor duties as assigned. Duties included but not limited to ice maintenance and repair. Preparing the ice for professional hockey games and various touring ice shows.   This role will pay an hourly rate of $16.94 to $20.00, based on experience. 

Reporting to Executive Chef and Sous Chefs, the Culinary Concessions Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, Concession and Premium Areas.  

Total Mortgage Arena is a sports and entertainment venue, managed by Oak View Group and is located in the heart of Bridgeport, CT. The arena is home to the Bridgeport Islanders (AHL affiliate of the New York Islanders). In addition to the various sporting events held year-round, the arena plays host to various concerts, comedy shows, expos, and family shows.    We are looking for individuals that want to help create unforgettable guest experiences while also striving to provide the best customer service possible. Some of the areas in which our event staff assist include ticket taker,...

Reporting to The Sous Chefs and Culinary Supervisor, a Prep Cook is a key member of the culinary team responsible for assisting all aspects of preparation for the premium and concessions culinary operation. The Prep Cook will assist in culinary operations, food prep and production while maintaining the high standards expected for the final product. Willingness to learn and maintain advanced culinary techniques, food safety, sanitation practices and standards set by the company and the local health department are paramount to this role.   This role pays an hourly...

Total Mortgage Arena is a sports and entertainment venue managed by Oak View Group and is located in the heart of Bridgeport, CT. The arena is home to the Bridgeport Islanders (AHL affiliate of the New York Islanders). In addition to the various sporting events held year-round, the arena plays host to various concerts, comedy shows, expos, and family shows.   This role pays an hourly rate of $16.94  

Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member of the culinary team, responsible for assisting with the cleaning, sanitation organization and other general duties. Responsible for maintaining cleanliness and sanitation of dishes, cookware, kitchen equipment, work areas, and utensils in an organized and hygienic manner. They should be willing to learn and maintain proper use of machinery and techniques related to the job, sanitation practices, food safety, and standards set by the company and the local health department.   This...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. Concession Cooks must adhere to high food quality standards efficiently to ensure guest satisfaction. Portion control, food waste and sanitation are essential areas that Concession Cook must be aware of while operating in the kitchen and must maintain speed of service. Concession Cooks will work in collaboration with their team to help maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment.  

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The successful candidates must be personable and able to work in an ever- changing fast-paced environment.   This role pays an hourly rate of $20.00 CAD and is tip eligible.   Benefits for Part-Time roles: Pension matching.  

The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event.    This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible   Benefits for Part-Time roles: Pension matching  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance and professional appearance in accordance with corporate's policy.   This role will pay an hourly rate of $17.60 and is tip eligible   Benefits for Part-Time roles: Pension...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.60 CAD and is tip eligible   Benefits for Part-Time roles: Pension...

As a member of AFSCME Local 1716, Lead Facility Workers are responsible for ensuring set-up and tear downs for events are completed according to specifications in a safe and timely manner. They are also responsible for basic maintenance and upkeep of both the building and property as well as help in the oversight of all tasks assigned to Facility Workers.   This role pays an hourly rate of $27.03-$28.42 (per CBA). Benefits as per the union...

The Barback is responsible for supporting the smooth running of the beverage service. They must be organized, have an excellent attention to detail and adapt well to an ever changing fast paced environment.   This role will pay an hourly rate of $17.60 CAD and is tip eligible   Benefits for Part-Time roles: Pension matching  

The Premium Server is responsible for providing an outstanding level of guest service throughout the premium hospitality club/restaurant...

The Porter position is concerned with ensuring the correct set-up and dismantling of banquet and meeting rooms to meet individual guest needs ensuring Banquet and Meeting rooms are set-up properly according to specifications detailed on Floorplans provided by the Operations Manager.   This role pays an hourly rate of $16.00-$19.00 CAD per hour and is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage, and you are always guaranteed hourly earnings of at least...

The Operations Laborer - Zamboni Driver will perform various tasks related to preventative facility maintenance, emergency repairs, and day-to-day operations.   This role pays an hourly rate of $28.00-$34.00 CAD   Benefits for Part-Time roles: Pension matching   This position will remain open until April 10, 2026.

The Operations Laborer will be responsible for the setup, tear down of events as well as performing facility maintenance tasks such as painting, drywall repairs, housekeeping, and other various tasks.    This role pays an hourly rate of $18.25 CAD   Benefits for Part-Time roles: Pension matching   This position will remain open until...

The Guest Services staff are an essential part of events at the Ovintiv Events Centre. They perform key roles such as ticket scanning, ID checking, ushering and wrist banding.   This role pays an hourly rate of $18.75 CAD   Benefits for Part-Time roles: Pension matching   This position will remain open until April 10,...