The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00 - $21.00.
Benefits for Part-Time...
Job ID
2026-35532
Group
OVG - Food Services & Hospitality
Location Name
Norfolk Scope Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-VA-Norfolk
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-GA-Port Wentworth
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 9:23 PM)
The Restaurant Bartender is responsible for providing exceptional food and beverage service while creating a welcoming and engaging dining experience for guests. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar operations, and supports restaurant service standards. The Restaurant Bartender combines beverage expertise, hospitality, and attention to detail to ensure every guest receives outstanding service in a fast-paced restaurant environment.
This role pays an hourly rate of $2.50 - $3.00 and is tip eligible.
Job ID
2026-35531
Location Name
Port Wentworth Ice Cove
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-GA-Port Wentworth
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CT-Hartford
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 9:23 PM)
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.
Job ID
2026-35529
Location Name
PeoplesBank Arena
Category
Warehouse
Type
Regular Part-Time
Location : Location
US-CT-Hartford
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Los Angeles
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 9:22 PM)
The Restaurant Receiver is responsible for receiving, inspecting, verifying, and organizing all food, beverage, and operating supply deliveries for the restaurant and food & beverage operations. This position ensures all incoming products meet quality standards, purchase order specifications, and food safety requirements while maintaining accurate inventory records and proper storage procedures. The Restaurant Receiver works closely with purchasing, culinary, warehouse, and restaurant teams to support efficient daily operations.
This role pays an hourly rate...
Job ID
2026-35527
Location Name
Lucas Museum of Narrative Art
Category
Warehouse
Type
Regular Part-Time
Location : Location
US-CA-Los Angeles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Palm Desert
Job Post Information* : Posted Date
2 weeks ago(10/19/2026 9:14 PM)
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-35526
Group
OVG - Food Services & Hospitality
Location Name
Acrisure Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-CA-Palm Desert
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Palm Desert
Job Post Information* : Posted Date
2 weeks ago(10/19/2026 9:14 PM)
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00 - $23.00.
Benefits for...
Job ID
2026-35525
Group
OVG - Food Services & Hospitality
Location Name
Acrisure Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-CA-Palm Desert
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-WA-Federal Way
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 9:22 PM)
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $27.00 - $33.00.
Job ID
2026-35523
Group
OVG - Food Services & Hospitality
Location Name
Federal Way Performing Arts and Event Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-WA-Federal Way
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-Tampa
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 7:37 PM)
The ClubSupervisor is a high-energy, guest-facing position responsible for supervising day-of-event operations within assigned Club areas at Benchmark International Arena. ClubSupervisors play a key role in elevating the guest experience by ensuring food and beverage service areas are properly staffed, stocked, clean, and operating...
Job ID
2026-35519
Location Name
Benchmark International Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-FL-Tampa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-TX-Austin
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 7:36 PM)
The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in catering and hospitality areas during the Austin Championship. This position involves providing beverage service at private events, VIP areas, and hospitality suites while following company policies, alcohol service regulations, and customer service standards.
This role pays an hourly rate of $18.00.
Job ID
2026-35518
Location Name
Austin Championship
Category
Food & Beverage Management
Type
Seasonal Part-Time
Location : Location
US-TX-Austin
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-TX-Austin
Job Post Information* : Posted Date
3 days ago(10/30/2026 2:15 PM)
The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests during the Austin Championship. This position involves taking orders, processing payments, checking identification, and providing customer service while following company policies and alcohol service regulations.
This role pays an hourly rate of $9.00 and is tip eligible.
Job ID
2026-35517
Location Name
Austin Championship
Category
Food & Beverage Management
Type
Seasonal Part-Time
Location : Location
US-TX-Austin
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
CA-ON-Oshawa
Job Post Information* : Posted Date
2 weeks ago(10/16/2026 5:27 PM)
Working co-operatively and collaboratively with all departments, the Event Coordinator will provide coordination of OVG event personnel. The Event Coordinator will coordinate all communication between the event and security staff and all required departments during events and be responsible for and ensure a safe and enjoyable overall customer and lessee guest experience. There are times that it may be required to work...
Job ID
2026-35516
Group
OVG - Venue Management
Location Name
Tribute Communities Centre
Category
Event Management / Sales
Type
Regular Part-Time
Location : Location
CA-ON-Oshawa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-GA-Savannah
Job Post Information* : Posted Date
2 weeks ago(10/15/2026 8:57 PM)
The Electrician will perform duties in the Enmarket Arena during events and non-event days. This position also helps to control, maintain, and monitor all Enmarket Arena electrical systems throughout the facility.
This role will pay an hourly rate of $20.00 - $25.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
Job ID
2026-35514
Location Name
Enmarket Arena
Category
Operations
Type
Regular Part-Time
Location : Location
US-GA-Savannah
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-SC-Charleston
Job Post Information* : Posted Date
2 weeks ago(10/21/2026 1:10 PM)
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for the venue. This position is responsible for generating, managing, and coordinating outside catering sales, as well as initiating, managing, and implementing marketing functions in the Catering Department. The Catering Sales Manager will independently manage and oversee all aspects of full group operations, from reservation through contract negotiation and finalization to group reception and event catering. The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external...
Job ID
2026-35512
Group
OVG - Food Services & Hospitality
Location Name
Gaillard Center
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time
Location : Location
US-SC-Charleston
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Palm Desert
Job Post Information* : Posted Date
2 weeks ago(10/15/2026 8:57 PM)
The Coachella Valley Lakers are looking for a high-energy and meticulous Game Night Statistician to handle all game setup, create all statistical documents, and ensure accurate completion of programs and games. To succeed in this role, you will need a deep understanding of basketball and thrive in a dynamic environment.
This role will pay an hourly rate of $22.00 - $26.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-35511
Location Name
Acrisure Arena
Category
Game Presentation
Type
Regular Part-Time
Location : Location
US-CA-Palm Desert
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-PA-Villanova
Job Post Information* : Posted Date
2 weeks ago(10/15/2026 8:58 PM)
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $19.00 - $25.00.
Job ID
2026-35508
Group
OVG - Food Services & Hospitality
Location Name
Villanova University Athletics
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-PA-Villanova
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-WY-Casper
Job Post Information* : Posted Date
6 days ago(10/26/2026 7:23 PM)
The Food Service Worker is responsible for the preparation, serving, and cleanup of food and beverage products and services in both a catered and concessionary environment. Food service staff must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.
This role will pay an hourly rate of $15.00 - $18.00 and is tip eligible.
Job ID
2026-35506
Location Name
Ford Wyoming Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-WY-Casper
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-Melbourne
Job Post Information* : Posted Date
2 weeks ago(10/15/2026 8:58 PM)
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $12.00 - $15.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-35503
Location Name
USSSA
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-FL-Melbourne
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MD-Baltimore
Job Post Information* : Posted Date
2 weeks ago(10/20/2026 6:22 PM)
We are seeking an experienced Sous Chef to support the culinary operations of The Founder's Room at The Paramount Baltimore. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, food preparation, quality, sanitation, inventory, and culinary team performance. This is a hands-on leadership position responsible for ensuring the kitchen is prepared for service and that food is consistently executed to the highest standards.
This role pays an annual salary of $65,000 - $75,000 and is bonus...
Job ID
2026-35502
Group
OVG - Food Services & Hospitality
Location Name
The Founder's Room at The Paramount
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Location : Location
US-MD-Baltimore
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MD-Baltimore
Job Post Information* : Posted Date
2 weeks ago(10/20/2026 6:22 PM)
We are seeking an experienced Restaurant Manager to lead the day-to-day operations of The Founder's Room, a premier restaurant and hospitality experience located within The Paramount Baltimore. The Restaurant Manager will be responsible for creating an exceptional guest experience while overseeing daily restaurant operations, service standards, staffing, financial performance, and team development. As a key member of the opening team, the Restaurant Manager will help establish the culture, service standards, operating procedures, and guest experience for The Founder's Room from opening day forward.
Job ID
2026-35501
Location Name
The Founder's Room at The Paramount
Category
Food & Beverage Management
Type
Regular Full-Time
Location : Location
US-MD-Baltimore
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MD-Baltimore
Job Post Information* : Posted Date
2 weeks ago(10/20/2026 6:21 PM)
We are seeking an experienced Executive Chef to lead the culinary operations of The Founder's Room, a premier restaurant and hospitality experience located within The Paramount in Baltimore, MD. The Executive Chef will be responsible for developing and executing the culinary program, maintaining exceptional food quality and presentation, managing kitchen operations, controlling food and labor costs, and building a high-performing culinary team. As part of the opening team, the Executive Chef will have the opportunity to build the culinary program for...