The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15 plus tips   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.  

This position is responsible for teaching skating skills in groups, support company or facility events, and promote Ice & Field while embodying the venue and OVG's values and mission.   This role will pay an hourly rate between $18 & $22.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Union Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc.). Primarily responsible with assembling, disassembling, and operation of stage equipment. They are subject to collectively bargained union rules and report directly to the IATSE Local.   This role will pay an hourly wage of $33.00 to $35.00.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position and ensures full compliance with federal and provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Food Service Staff is responsible for preparing, serving, and clean-up of food and beverage products and services in both a catered and concessionary environment. The Food Service Staff must be personable, professional, and able to work in an ever changing fast-paced environment. 

The Catering Server is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain

The Concession Cook is responsible for setting up and maintaining their cook station. The cook will  ensure proper food handling, sanitation, and food storage procedures.  Prepares food in an event based setting.   This is a part time-event based position.   This role will pay an hourly wage of $15.00-$17.00 an hour, plus tips.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $14.42 and $15.00 plus tips  

The Concessions Cook is responsible for preparing food to be served to guests throughout the venue. The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $22.10 to $23.10  

The Event Manager is primarily responsible for overseeing all aspects of post-booking requirements for all events from the advance planning stages through the end of the event; hire, train, schedule and supervise all guest services staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  

The Engineering Manager will supervise, direct, plan, schedule, and monitor all building maintenance programs and monitor

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.   This role will pay an hourly wage of $20.00 to $24.00.    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

The Conversions Crew Member will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role will pay an hourly wage of $13.00-$15.00   For PT roles: Benefits: 401(k) savings plan and...

An Usher/Ticket taker is a vital member of the Thief River Falls as they are involved in direct contact with the public.  As a representative of the facilities, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit.  Providing top notch customer service is your responsibility.  Our ushers will be essential in creating a safe and memorable experience for all guests. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment.   This role will pay an hourly wage of $13 to $17.00. 

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Working with OVG in the Hospitality division means you will be with an industry leader in sports, entertainment, and venue management, which is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.    This position with OVG at Credit One Stadium will give you hands on industry experience while introducing you to career opportunities in hospitality,...

Position Summary:    The Director of Marketing is a member of the senior management team for Oak View Group (OVG) at the Historic Plaza Theatre in downtown Palm Springs, CA.  The position is responsible for the planning and implementing of the theatre marketing strategy including brand, ticket sales, media buying, partnership marketing, social and digital media.

The Lynnwood Event Center strives to provide excellent guest service through our principles of being professional, resourceful, accommodating, and precise while always being safe. Members of the Lynnwood Event Center team share in the values of being adaptable to event needs, being aware of guest requirements, showing character, and being team-centric. We are looking for an experienced audiovisual and event operations professional who models these values in their work behavior, decision-making, personal contributions, and guest interactions.    This role will pay an hourly wage of $23 to $25.    For PT roles: Benefits: 401(k) savings plan...