The Club Seat Attendant is responsible for delivering food and beverage items from the kitchen to the guests in various sitting areas throughout the stadium. In this position, the server should understand the content of the menu and ensures that food is delivered in a timely fashion. The server should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.   This role will pay an hourly rate of $15.00-$16.00 and is tip eligible  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$16.00  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role pays an annual salary of $66,000-$76,000 and is bonus eligible  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This is a high volume venue, previous experience in similar enviroment required for this position.    This role pays an hourly rate of $22.00-$24.00   Benefits for Part-Time...

The Parking Attendant will be tasked with providing the highest level of customer service for guests at the Blue Arena and The Ranch parking lots to further increase their overall event experience. You would be responsible for your post location and all things involved with ingress and egress of your scheduled parking event.   This role pays an hourly rate of $18.50   Colorado PT: Benefits for Part-Time roles: 401(k) Savings Plan...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The In-SeatServer will provide ultimate hospitality for guests in a fast-paced, high volume environment. The In-Seat server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible to oversee their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the GreenJackets season.  Shifts include days, nights,...

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal part-time role from January 1, 2026 - May 1, 2026.   This role pays an hourly rate of $17.87 and...

The Building Security Supervisor oversees daily security operations within the Arena, leading a team of Security Officers to ensure a safe, secure, and high-quality experience for guests, employees, and partners. This role manages security systems and credentialing, responds to incidents and emergencies, coordinates with internal teams and external agencies, and ensures staffing, compliance, and operational efficiency. The Supervisor acts as the Security Manager in their absence.   This role will pay an hourly wage of $29.75  

The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment.   This is a...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role pays an hourly rate of $18.00-$20.00   Benefits for...

The Hostess/Host Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Server is responsible for providing attentive, professional, and friendly food and beverage service in a fast-paced, festive environment. This role includes delivering food and drinks promptly, accommodating guest needs, and ensuring an exceptional event experience. Servers will work closely with event staff and bartenders to maintain smooth operations, uphold high standards of service, and create a memorable experience for all guests.    This role will pay an hourly rate of $7.25-$10.00 and is tip...

The Host/Hostess at the Vanderbilt Social Club, creates a welcoming first impression for club guests by greeting them, seating them at tables, and coordinating with servers, all while maintaining a tidy host stand and handling inquiries to ensure smooth guest flow and service. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $17.00-$20.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $7.25-$10.00 and is tip eligible  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; coordinate communication between event staff and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $45,000-$50,000  

The Conversion Crew are the nuts and bolts of our operations team, making sure our events can go off without a hitch. The Conversion Crew is the team that makes sure all equipment is setup in the venue, and that all safety precautions are put in place during the setup so our guests are safe in their seats while they enjoy their performance. This position requires a multitude of physical tasks associated with converting the facility from a hockey setting to concert, or other scheduled event settings and back. This is a Part-Time position with most shifts occurring overnight. The amount of shifts available is determined by the activity/volume of events being held...