The Bar Manager is responsible for overseeing all bar operations during golf tournaments and special events. This role ensures efficient beverage service, proper staffing, compliance with alcohol service laws, inventory control, and exceptional guest experience. The Bar Manager will lead bar staff, manage setup and breakdown, and maintain smooth operations in a fast-paced, high-volume event environment.   This is a seasonal role from February 13, 2026 and will end on June 13, 2026.    This role pays an...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $18.00 - $20.00   Benefits for Part-Time roles: 401(k)...

The Security/Guest Relations Admin position at the Greenville Convention Center (GCC) is responsible for representing the organization in a professional manner by properly answering, and routing incoming calls, taking messages, greeting visitors and assisting customers with information. Under direct supervision from the Security Manager, provides administrative support for the security functions of the GCC. Duties may include issuance and maintenance of access cards and keys, clerical support, monitoring of alarm systems, preparation of clearance forms, and maintenance of security documents and other data in either hard copy or computerized...

The Administrative Assistant provides essential administrative and clerical support to ensure the efficient operations of daily tasks at the Steven Tanger Center. This position plays a key role in supporting the Accounting Department and the Booking Manager.   This role will pay an hourly rate of $18.00 - $21.00.  

The Bartender is responsible for the preparation and service of all beverages, including alcoholic and non-alcoholic drinks, in a professional and efficient manner. This role requires a personable and customer-focused individual who thrives in a fast-paced, ever-changing environment. The Bartender ensures exceptional guest experiences by delivering high-quality service, maintaining product knowledge, and adhering to all safety and responsible service guidelines.The ideal candidate demonstrates reliability, maintains excellent attendance, and is available to work scheduled shifts and special events based on business needs.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.77 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.16-$18.50 and is tip eligible  

The Event Coordinator for the Miami Beach Convention Center & City Center Campus (Collins Canal Park, Rum Room, and Venu) is responsible for overseeing administrative functions for the Events Services Department. The Event Coordinator is mainly to provide administrative support for the Event Management, Event Operations, & Technical Operations. This position is responsible for overseeing small events up to 500 attendees and act as the primary contact in coordinating City of Miami Beach sponsored events, and campus event needs with venue staff, to ensure pre-planning, show days, and move-out are executed.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional

Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.   This role will pay an hourly rate of $17.00 to $19.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the assigned venue. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of all aspects and strategies for the arena's...

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Bartender is responsible for providing fast, friendly, and professional beverage service to guests attending Cirque Luzia performances. This role includes preparing and serving alcoholic and non-alcoholic beverages, operating the POS system, maintaining a clean and organized bar area, and ensuring all alcohol service is compliant with venue and state regulations. Bartenders must deliver excellent guest service in a high-volume, fast-paced entertainment environment.  

The Event Manager is responsible for managing all aspects of assigned events, from advance planning stages through the end of the event. This role includes hiring, training, scheduling, and supervising event staff, as well as overseeing building security and working with local public safety officials to ensure events run safely and smoothly. The Event Manager coordinates communication among event staff and security teams, delegates assignments, and ensures a high level of customer and lessee satisfaction throughout the event experience.  

The Lead Banquet Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.     This role will pay an hourly rate of $13.00 to $15.00

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $15.00 to $17.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

The General Manager is responsible for the efficient, professional, and profitable operation of the Stormont Vail Events Center. This individual oversees every managerial, full-time, and part-time position, ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing day-to-day business operations, the General Manager proactively seeks new revenue sources, both on and off the property.   This role pays an annual salary of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.