The Front of House Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Front of House Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Front of House Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion....

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Event Sales Manager is responsible for selling all aspects of events held within the Club, including university events, corporate events, social functions, weddings, and other market segments. The ideal candidate will develop and execute sales strategies to achieve revenue targets.   This role pays an annual base salary of $45,000 and is commission eligible   Benefits for...

We are looking for a detail-oriented Accounts Payable Coordinator - who will be responsible for supporting the accounts payable process and ensuring timely and accurate payments to vendors/suppliers. This position will maintain accurate financial records, reconcile accounts payable transactions, and will be a valuable part of the accounts payable team. The ideal candidate will be proactive, ambitious and self-motivated, have strong people and communication skills, and is eager to learn and adaptable in a fast-paced environment.  

The Valet Parking Lead will serve as the lead on-site contact for the valet parking ambassadors and the client. Reporting to the Manager of Parking & Transportation, this position will perform the day-to-day valet parking for operations located at Centennial Yards.   This role will pay an hourly rate of $18.00-$18.50 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching....

The Valet Parking Ambassador is responsible for providing exceptional customer service by parking and retrieving vehicles in a safe and timely manner. They greet guests, assist with luggage and ensure positive first and last impression of the facility or establishment. Reporting to the Lead Valet Ambassador, this position will perform the day-to-day valet parking for operations located at Centennial Yards.   This role will pay an hourly rate of $15.00-$16.00 and is tip eligible  

Security Officer is a full-time, hourly position that reports to the Director, Security & Transportation. Security Officers will be responsible for protecting Snapdragon Stadium and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role will pay an hourly rate of $21.62-$22.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Director of People & Culture supports all business operations by managing the organization's HR administration, strategic planning, and execution. Overall, this position is responsible for executing and managing all recruiting, onboarding, offboarding, performance management, payroll, and general HR activities for the AHL team and arena.   This role will pay an annual salary of $110,000 to $120,000 and is bonus eligible

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenance of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00-$17.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Premium Attendant is a critical member of the OVG Performance Dining team at the University of Kansas. The performance Dining team, directly supporting athletes, coaches, and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service — it is about fueling athletes with precision, supporting sports nutrition goals, and creating an environment that maximizes focus, energy, and recovery.   This role will pay an hourly rate of $12.00 to...

The Facility Maintenance Technician position is general labor in nature. Under the supervision of the Facility Maintenance Manager, Facility Maintenance Technicians assist in various maintenance and event operations related tasks. In the absence of the Facility Maintenance Manager, Facility Maintenance Technicians may receive instruction from the Production Director or the AGM/Facilities Supertiendant.   This role pays an hourly rate of $17.50-$23.00  

The Warehouse Runners are in charge of receiving orders and maintaining stock levels for the concessions department. The Warehouse Runner is responsible for ensuring all concession stands and portable locations are properly stocked, organized, and maintained to meet OVG company standards of quality, presentation, and sanitation. This position plays a key role in supporting efficient food and beverage operations by managing inventory, rotating stock to maintain product freshness, and maintaining a clean and organized work environment. The position also assists with receiving and processing weekly deliveries, ensuring accurate and timely placement of all products....

The Lead Cook is a crucial member of our culinary team, responsible for overseeing a specific station within the kitchen and ensuring the consistent production of high-quality dishes. This role requires an experienced and skilled cook with a passion for food, a strong work ethic, and the ability to lead and motivate others. The Lead Cook will work closely with the Sous Chefs and uphold our core values and contribute to the overall success of our catering operations.   This role pays an hourly rate of $23.00-$25.00

Centene Community Ice Center is looking to hire Learn To Skate Instructors

The Director of Partnerships is responsible for aggressively generating new sponsorship and premium seating sales, activating sponsor agreements, and maintaining client relationships to achieve department revenue goals for OVG at Findlay Toyota Center. The Director of Partnerships is primarily responsible for generating revenue through the sale of integrated sponsorships, entitlement spaces, digital advertising, premium seating, and hospitality packages. We are looking for hard-working, intentional, strategic, creative individuals who have a passion for the...

The Director of Partnerships is responsible for aggressively generating new sponsorship and premium seating sales, activating sponsor agreements, and maintaining client relationships to achieve department revenue goals for OVG at Angel of the Winds Arena. The Director of Partnerships is primarily responsible for generating revenue through the sale of integrated sponsorships, entitlement spaces, digital advertising, premium seating, and hospitality packages. We are looking for hard-working, intentional, strategic, creative individuals who have a passion for the...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include assisting with the interviewing, hiring and onboarding of full-time employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources;...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the kitchen operation. The Kitchen Supervisor is responsible for help training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$17.00 and is tip eligible