The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG360 venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction coordination, booking, marketing, finance, food and beverage, premium experiences, box office, advertising, security, production, maintenance, purchasing, policy administration, and related operations for an Arena/Complex. This position is responsible for the development, coordination, and...

Reporting directly to the Director of Venue Operations, and working in collaboration, the Assistant Director of Venue Operations supports the overall leadership and management of all aspects of engineering, maintenance, management and operational functions at the MBCC and its Campus. This position ensures building systems operate at peak performance, remain event-ready, and internal teams and contract partners deliver exceptional customer service and venue management. The role leads a comprehensive preventive maintenance program, capital projects, sustainability initiatives, and event-related venue operations.  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. He/she will create event plans and diagrams, guide clients through the planning process and execution of the event. The Event Manager is responsible for ensuring overall customer and attendee satisfaction and experience.   This role pays an annual salary of $44,000-$46,500   Benefits for Full-Time...

The Club Attendant is responsible for setting up, maintaining, and cleaning up the club level buffet and environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs – including nights and weekends.   This role will pay an hourly rate of $11.70 and is tip eligible   Benefits for...

The Premium/Suite Server is responsible for serving guests in the Suites. The Premium/Suite Server must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.70 and is tip eligible  

The Premium Runner assists the kitchen and premium attendants by calling out food orders and delivering food orders to the premium pantries. Following the event the runner will clear away any remaining food and dirty dishes to the kitchen.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs – including nights and weekends.  

The Premium Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in managing all aspects of food production for premium spaces including clubs and suites. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment.   The Premium Sous Chef will oversee kitchen operations, manage staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas with a focus on...

The Restaurant and Catering Manager oversees the day-to-day operations of Prospects Bar & Grill and all in-house catering, including artist and private group needs, at Tribute Communities Centre. This role requires hands-on leadership in service execution, team development, and client satisfaction while working cross-functionally with all departments to deliver exceptional hospitality. The ideal candidate is a proactive leader with a deep understanding of high-volume, fast-paced restaurant service, strong attention to detail, and a passion for creating elevated guest experiences.  

As a Suite Attendant, you will play a key role in providing an elevated guest experience in one of TD Coliseum’s most premium areas. You will take food and beverage orders, ensure timely and

Supportive of all desktop systems, peripheral equipment (printers, IP Phones, Scanners, etc.) and productivity applications (MS Products and client software) to insure reliable, secure operation. Assist in support of all server applications, network maintenance, point of sale system, Oracle, and Micros Systems.   This role will pay an hourly rate of $35.00 to $40.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role requires

This is a casusal position based on the QMJHL Hockey Schedule. Ice Crew are responsible for assisting the Building Attendants while resurfacing the ice, aiding Tenant’s game day staff with on ice events, maintain/clean all hockey related areas as required. Applicants must be strong skaters, supply their own skates and helmet and be a minimum or 16 years of age. Ensuring all work is being done safely in accordance to the TD Station JHSC, the Workplace Violence and Harassment course, Occupational Health and Safety Act and Worksafe NB Guidelines.   This is a seasonal role from September 19, 2025 and will end on...

The Conversion Maintenance staff report to the Operations Manager but are under direction from the Building Attendants when required. This is a labour position intended to assist in the facility operations and maintenance of the Arena facilities by assisting in Conversions from Hockey to Concerts, Trade Shows, Basketball etc safely adhere to the TD Station JHSC mandates and WorksafeNB guidelines. To perform assigned tasks primarily but not limited to converting the Facility, it’s equipment for the various events and other duties as required.   This...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.90 CAD (per CBA).   Benefits as per the union agreement.  

The Parking Lot Attendant position is committed to providing service to the Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression. The position requires physical activity including standing, walking, and climbing stairs.   This is a seasonal role from September 15, 2025 and will end on December 31, 2025.    This role pays an hourly rate of $16.00...

Undersupervision of Box Office Manager and Box Office Supervisor, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at TD Station.   This is a seasonal role from August 25, 2025 and will end on December 31, 2025.    This role pays an hourly rate of $16.00 CAD   This position will remain open until December 31,...

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Events by RHC is looking to hire experienced Prep Cook.   This role pays an hourly rate of $20.00 to $23.00