The Maître D' serves as the face of the dining room, ensuring guests receive a warm welcome and exceptional service from arrival to departure. This position will assist in overseeing the front-of-house host team, manage reservations and seating arrangements, and coordinates closely with service and kitchen staff to maintain a smooth flow of operations and outstanding guest experience.   As one of the first points of contact with guests, the ideal candidate must exhibit enthusiasm, desire and all-round passion for hospitality excellence.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00.   Benefits for...

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 5, 2025 and will end on January 5, 2026.   

The Ice Rink Supervisor position will report to the  Ice Rink Director. The Ice Rink Supervisor will also supervise other non-supervisory part-time staff.    This role will pay an hourly wage of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Cashier rings up customers on the register and takes payment. They will stock beverage and food items. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $18.00-$19.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.81 and is tip eligible  

The Marketing Coordinator will be an opportunity to immerse yourself in one of the most significant new arenas of our time. The ideal candidate is hard-working, driven, and thinks creatively about projects. Teamwork and collaboration between the UBS Arena and New York Islander’s Marketing teams are critical for this role. This role enables the candidate to contribute to the creation of a foundation for an arena making history in the marketplace.  

The Barista is responsible for preparing food and beverages to be served to guests at their stand. The Barista will have direct contact with the public at thier stand taking orders and making product.    This role will pay an hourly rate of $18.00-$19.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

As a Parking Coordinator this position will be responsible for assisting and supporting the Manager of Parking and Mobility and the Assistant Parking Manager with all parking activities at the Steven Tanger Center and the Greensboro Complex as needed. The Parking Coordinator will oversee the Steven Tanger Center parking staff, who will be the first point of contact in providing a memorable first impression for all guests and employees. The role requires the ability to provide guests with direction and answering guests inquiries and/or questions. This position will also support oversight of the use of three city garages for the Steven Tanger Center performances.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

The Facilities HVAC Technician  is responsible for the daily operation, maintenance, and repair of all Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) systems within the Palm Beach County Convention Center. This role ensures all systems operate efficiently and maintain high standards of indoor air quality and occupant comfort. The engineer also oversees HVAC-related work by internal staff and external contractors, manages the Building Automation System (BAS), and supports a variety of departmental functions including comprehensive internal and external customer service.  

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role will pay an hourly rate of $11.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

Under general supervision from the Director of Event Services, Event Manager plan and coordinate multiple events managing every aspect of their assigned events from advance planning, during the event and including post event follow-up. Event Managers coordinate the work of facility event staff and serve as a liaison between facility users and facility staff, service providers, public safety agencies and event attendees.   The Event Manager is responsible responsible for and ensures overall customer and lessee satisfaction and experience.

The Custodial Staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $13.00-$14.00  

Part-time Set-Up Staff priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles:...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Lead must be personable and able to work in an ever-changing fast-paced environment. The Concessions Stand Lead will assist the Director of Concessions and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain...

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math...

The General Manager, FSH is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.