The Entry Level Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced, high-volume environment. Culinary Students and people with little to no experience are encouraged to apply. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $9.00-$10.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Culinary Assistant will provide administrative support to the Executive Chef in the assigned location with the processing of invoices, data entry, and assisting in monthly inventory processes. Administrative duties may include, but are not limited to, correspondence, meeting minutes, and keeping the Culinary Team organized, as well as assisting with expense reports, creating Excel Spreadsheets presentations when needed, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, channel necessary...

Set-Up Staff's priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k)...

The part-time Custodial Staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $13.00-$14.00  

The Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events with a primary focus on the Five Flags Civic Center. This role will also include duties/projects as assigned at the Grand River Center. The Food & Beverage is responsible for assisting the Director of Food & Beverage with the efficient, professional, and profitable operation. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff....

We are searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $12.00 and is tip eligible  

As a member of the Mercury Training Facility Culinary Team, the Team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation.   This role pays an hourly rate of $22.00-$25.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

Concessions Bar Lead duties include overseeing inventory, total compliance with alcohol service policies, cleaning, safety, guest service, and closing duties. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position preferred. Must be able to stand for long periods of time with frequent bending, stretching, and reaching and lifting up to 50 lbs.

The Restaurant Supervisor Lead is responsible for supervising the Restaurant Supervisory Team and the front of house team ensuring the team meets and exceeds guests’ expectations within their level of responsibility. The Restaurant Supervisor Lead will work closely with the General Manager and Assistant General Manager to help oversee the all aspects of the venue and the team.   This role pays an hourly rate of $19.00-$23.00.   Benefits for Full-Time roles: Health, Dental and...

Reporting to the Lead Valet Ambassador, this position will perform the day-to-day valet parking for operations located at Indian Wells Tennis Gardens. The Valet Parking Ambassador is responsible for providing exceptional customer service by parking and retrieving vehicles in a safe and timely manner. They greet guests, assist with luggage and ensure positive first and last impression of the facility or establishment.   This role will pay an hourly rate of $16.50-$17.00 and is tip eligible  

The Box Office Supervisors assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly rate of $24.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

Temple Gardens Centre is currently seeking casual Event Security personnel to join its security team.    This role pays an hourly rate of $15.50 CAD   Benefits for Part-Time roles: Pension matching   This position will remain open until November 28,...

The Changeover & Cleaning Staff position will have shifts that may include nights, weekends, and holidays. Responsibilities include setting up events with tables, chairs, stages, and AV equipment, performing daily cleaning such as restrooms, vacuuming, and trash removal, and handling general maintenance tasks like inspecting, washing, replacing items, and ensuring everything is in working order.   This role pays an hourly rate of $16.00-$17.00.  

The Box Office Ticket Seller works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  This position will remain...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00 and is tip eligible.   

The Box Officer Manager position is responsible for the accurate, efficient and service-oriented operation of the ticket selling functions of the Iowa State Center. Essential duties include managing the overall operation of the ticket office, assures the proper accounting of all money and tickets for events serviced by the building, works closely with event promoters and building and hires and trains part-time ticket office staff.    This role pays an annual salary of $55,000-$65,000.  

This is an entry-level position in the field of event game operations suited for current students and recent graduates. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company.   This role pays an hourly rate of $18.00-$21.00 CAD   Benefits for Part-Time roles: Pension matching

Reporting to the General Manager of Theatre and Operations, the Chief Engineer will be responsible for overseeing all engineering and technical operations, including the maintenance of HVAC and refrigeration systems, while ensuring those systems function smoothly and safely at Hamilton Arena, FirstOntario Concert Hall and The Studio.    This role pays an annual salary of $100,000-$125,000 CAD and is bonus eligible