The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Principal Park suites. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including days, nights, weekends and holidays is required.   This role will pay an hourly wage of $4.35. plus tips    

The Cashier/Host provide excellent guest service by accurately and efficiently processing guest’s food and beverage purchases.   This role pays an hourly rate of $15, plus tips.

The Cook works in a team environment to prepare all types of food items. The Cook must adhere to high food quality standards to ensure guest satisfaction.     This role pays an hourly rate of $15.    

Provides overall administrative planning, direction, and policies to the venues to assure the highest quality of service to clients. The Events & Operations Manager has direct oversight of all events and operations and will provide overall leadership for staff and building partners.   This role pays a yearly salary of $65,000 to $80,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Diamond Club Kitchen Lead is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $12.00 to $16.25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Assistant Director is responsible forproviding direct supervision and management of all patrol operations, including but not limited to the supervision and management of the Dispatch Center, emergency preparedness programs, as well as administrative duties.   This role will pay a yearly salary of $90,000 to $120,000 and is bonus eligible.

Under general direction from the Director of Operations, the Maintenance Manager directs, manages, supervises and coordinates the activities and operations of the Maintenance Department and provides responsible staff assistance to the Director of Operations. The Maintenance Manager oversees the installation, repair and upkeep of the Greater Richmond Convention Center, including hydraulic, mechanical and electrical systems, buildings, grounds and other structures.   This role pays a yearly salary of $65,000 to $75,000.

The Suites & Premium Manager is responsible for the overall management of all suites, clubs, and catering activity and will provide management assistance to the concession managers in the profitable management of concessions operations, as needed. The Suites & Premium Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Suites & Premium Manager coordinates suite level activities at the venue into a team effort that contributes to the successful execution of all events. The Suites & Premium Manager enforces all OVG hospitality...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment.  The employee must...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Executive Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Executive Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20 to 24.   For FT roles: Benefits: Health, Dental...

Under supervision of the Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tony's Pizza Events Center.   This role will pay an hourly wage of $12.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Catering Sales Manager has a primary duty of making Food & Beverage sales and obtaining orders for venue. This position is responsible for generating, managing, and coordinating outside catering sales, as well as initiating, directing, and implementing functions in the Food & Beverage Department. The Catering Sales Manager will independently manage and oversee all aspects the groups Food & Beverage operations from menu development, BEO creation, on site timeline and operations, and finalization   The Catering...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $23.   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension,...

The Production Assistant (PA) reports to the designated Event Operations Manager and/or Director. The main responsibility of the PA is to help facilitate, on the day of the event, execution of load in, show and load out for the event. When hired for an event, the PA monitors and assists with concerts, sporting events, family shows.   This role will pay a daily wage of $300.   Benefits for PT roles:...

The Host Greets and Escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14 to $16.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Under supervision of the Engineering Manager, the Painter will use color theory principles to match shades, follow written and verbal instructions, and use a variety of tools to paint surfaces. In this role you will complete minor repairs and select correct paints and primers   This role will pay an hourly wage of $18 to $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications...