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The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the Arena, Convention Center, and Selena Auditorium at various concessions stands, markets, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing, fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Supervisor must maintain excellent attendance and...
The Assistant General Counsel, Employment (“AGCE”) will be a member of the OVG360 in-house legal team providing departmental support to the General Counsel in all of OVG360’s legal affairs. The AGCE will effectively advise on a variety of employment and labor law issues for each OVG360 division and provide legal counsel to corporate and OVG360-managed venue partners. In addition to providing services to OVG360, the AGCE may also provide support to certain other entities/divisions within Oak View Group. The AGCE will proactively engage and serve as a true strategic partner to the rest of the organization, working together with various department leaders to find creative ways...
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $19.00 plus tips
This position will be responsible for generating revenue from local, regional and national companies through the sales of premium seating at Wells Fargo Arena. This position will work as part of the sales team, reporting directly to the Director of Partnerships. The Manager of Premium Seating’s primary focus is the sales and client service for premium seating at the Wells Fargo Arena, including luxury suites, loge boxes, club seats and hospitality packages.
This role pays a base salary of $50,000 to $60,000 plus commissions.
Benefits...
There's an exciting opening for a Ice Crew on the campus of Arizona State University for the new 5,000 seat multi-purpose arena and community ice rink. The new arena is scheduled to open in fall 2022 and will be home to ASU Sun Devil Men’s Ice Hockey, ASU Wrestling and Women’s Gymnastics programs, an NHL franchise, as well as variety of events, including concerts, family shows, comedy and other live events. The new community ice rink will serve as a public venue to the community and will host hockey and skating programming, youth competitions, educational opportunities and more.
The position reports directly to...
The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.
This role will pay an hourly rate between $21 to $22 plus tips
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in...
The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $2.13 plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Supervisor must maintain excellent attendance and be available to work events as...
Cafe Server / Cashire accepts payment at the point of sale. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly wage of $22 to $23.00, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching....
Operations Staff Members will perform a multitude of tasks to setup, run, and breakdown of all events hosted at the Tsongas Center.
This role will pay an hourly rate of $18.75
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until November 30, 2024
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $12 plus tips
We are hiring for our Ice Crew to assist in the Operation of all New York Islanders games. Ice crew is responsible for the upkeep, installation, and maintenance of the rink. Our Ice crew plays an integral part in all New York Islanders games and makes sure that every game runs smoothly.
This role will pay an hourly wage of $21.00.
For PT roles:...
This position will work with the Director of Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.
This role will pay a hourly salary of $24.50 to $27.00
This position will perform various duties relating to the audio systems for the employees and clients of Xtream Arena.
This role pays an hourly rate of $30 to $40.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until December 11, 2024
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $10 to $15 and is tip eligible.
The Operations Supervisor directs, manages, supervises and coordinates event setup activities and assists operationaly for the food & beverage department and provides responsible staff assistance to the General Manager, Catering Manager, Office Manager, Executive Chef.
This role will pay an hourly rate between $23 to $27
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
Ticket Office Representative is a part time, on call per event employee who is responsible for the processing and distribution of ticket sales in an accurate and timely manner at all Iowa Events Center facilities. Responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service.
This role will pay an hourly rate of $12.
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate between $16 to $19.50.
For PT roles:...