Under the general supervision of the Operations Director, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical system and general operations.   This role pays an hourly wage of $22.00   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

We are seeking a reliable and skilled Electrician to join our team at the Palm Beach County Convention Center on a part-time basis. This position offers flexibility, requiring one workday per week with the hours and day of the week negotiable based on availability and the needs of the facility. The ideal candidate will be responsible for general electrical maintenance, troubleshooting, and repairs within the convention center, ensuring that all electrical systems are operating safely and efficiently.   This role pays an hourly wage of $22.00 to 24.00  

The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $17.00  

The Director of Food and Beverage primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the venue's revenue and profit objectives.   The benchmarks for a successful F&B Director are: growth in Member usage and food and beverage revenues; reduction in Member attrition; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations.

As a Changeover Crew Shift Leader, you will report directly to the Director of Operations. The position is primarily responsible for the changeover in the Arena from one event to another and leading/supervising the team through changes and assigned tasks.  Additionally, may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc.  This responsibility requires physical labor and heavy lifting and therefore has lifting requirements.  The Changeover Crew Shift Leader is a vital component of the Arena in responding to the needs of promoters and clients – a positive attitude and a positive appearance are...

The Catering and Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating Convention Center bookings and catering sales, as well as initiating, directing and implementing marketing functions for the Convention Center. The Catering and Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   The Catering and Sales Manager maintains a consistently positive and professional...

The Director of Human Resources (DHR) is an representative for the Coporate People and Cultre team, overseeing the HR function for the Allegiant Stadium. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves as an advocate for employees, a catalyst for...

The Lead Server coordinates and oversees entire banquet functions to ensure proper execution and guest satisfaction. There will be specific venues dedicated to the stewardship of each Lead who will operate as their Catering MOD. Other duties may require assisting or covering for fellow Leads in their venues when event needs demand it.   This role pays an hourly wage of $18.00 to $24.00, plus tips.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.     This role pays an hourly rate of $15.50-$17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until June 6, 2025

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role pays an hourly rate of $16-$17   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Catering Sales Assistant provides support and assistance to the General Manager and Assistant General Manager in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.   The primary responsibility of a catering sales assistant is to assist the General Manager and Assistant General Manager to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through traditional...

As the Union Yards Supervisor, you will be responsible for greeting guests and assisting them throughout Union Yards, monitoring crowd behavior and taking steps to ensure that each guest has a positive experience at Subaru Park. The Union Yards Supervisor works hard to make sure our space looks its best and our guests receive the assistance they need. All Guest Services Staff members work with the mindset of completing our mission of providing our Guests with the “highest quality sports and entertainment experience” possible. This role pays an hourly rate of $20.00 

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Director of Restaurants (or Director of Outlets) primary purpose is to oversee the daily food and beverage operations in support of the Director of Food & Beverage. Ensure all food and beverage operations, including Private Events and Member services are coordinated to exceed Member and guests expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelines are...

The Account Executive Premium Sales will sell and service new and existing hockey ticket sales accounts, generate new leads, create new ideas to increase ticket sales, and help execute group sales campaigns for hockey games.   - Generate revenue using all sales methods, including cold calls, face to face appointments, arena tours, prospecting, and networking - Actively prospect and research new sales leads

The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager   This role pays an hourly wage of $14.00 to $16.00 Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Conversions Crew Member will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role pays an hourly wage of $13.00 to $17.00   Benefits for part-time roles: 401(k)...

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This Seasonal position will be from 3/6/25-4/6/25   This role pays an hourly wage of $2.13, plus tips.