As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.  

Under general supervision, the Administrative Assistant supports assigned department team members and/or Executive leadership by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.   This role will pay an hourly rate of $15.  

Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

Events by RHC is looking to hire experienced Line Cooks   This role will pay an hourly wage of $24 to $29.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The warehouse worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Wells Fargo Arena. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.   This role pays an hourly rate of $17, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event...

The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   Chefs will have the flexibility to except or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support.   This is a key position for the effective and profitable operation of the business. The...

Guest Services Team Member to include usher, ticket taker, guest services desk, suite attendant, and greeter   This role pays an hourly rate of $15 to $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   EVERGREEN ROLE: Applications are accepted...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14 to $18, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20 to $25, plus tips.   For PT roles: Benefits: 401(k) savings plan and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to 15, plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. 

The Event Staff will provide ultimate hospitality for guests in a fast-paced, high-volume environment.   This role will pay an hourly wage of $13 to $15, plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    EVERGREEN ROLE: Applications are...

The Part-TimeSous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards. The Sous Chef will actively manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the...

The Concessions Cashier prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15, plus tips.  

The Concession Cook is responsible for prep work and cooking hot food items in the Concessions Department. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company/State specifications. Shifts mainly nights and weekends, possibly holidays. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15, plus tips.

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The followings are a list of requirements   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate...

The Bar Captain oversees the efficient operation of bar functions in the Convention Center, ensuring that car events are executed smoothly and according to client expectations under the guidance of the Director of Food & Beverage. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Bar Captain is responsible for setting up, executing, and breaking down of all bar events, providing leadership and guidance to staff, and ensuring all banr services align with the event’s requirements. The Bar Captain will be responsible for enhancing our service offerings, crafting innovative drinks, curating signature cocktails, and...

The Cook 2 is responsible for preparing food to be served to guests across Banquet, Buffet, and Concessions style services at an intermediate level. Individuals in this role have the knowledge and ability to use all kitchen equipment without restrictions. Cook 2 professionals possess intermediate culinary skills that enable them to prepare food items with minimal supervision, although they may require some guidance when creating recipes. The Cook 2 will frequently interact with the public in areas such as Action Stations and buffet lines, where they may slice meats or prepare dishes to order.