In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

The Lead Banquet Server plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for OVG guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. This position will typically work within the Pasadena Convention Center and may oversee the banquet servers for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the same time. The Lead Banquet Server will actively participate in the...

The Event Sales Director has a primary duty of making sales and obtaining orders or contracts for our venue.  This position is responsible for generating, managing and...

The Membership Director– Stadium Clubsis responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on

The Video Production Associateprovides music, instant replay, sound board and video board operations througout each home hockey game,  This role is key inconnecting the team with its fans via video production. Each crew member is an integral part of the team responsible for producing the in-arena video board show as well as the ECHL/FloHockey TV broadcast.   This role pays an hourly rate of $17.00-$23.00.  

The Reading Royals, proud ECHL affiliate of the Philadelphia Flyers, are seeking enthusiastic and reliable Part-Time Camera Operator to capture live footage during home games and team events. This role is essential in delivering high-quality video content for the in-arena experience, broadcast feeds, and social media highlights. Camera Operator will work closely with the Technical Director and Game Presentation team to ensure smooth coverage and dynamic visuals throughout each event.  

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Game Day Service Staff will provide ultimate hospitality for guests in a fast-paced, high volume environment.  We are looking for Buffet Attendants, Suite Servers, Bartenders, and All Service Staff.   This role pays an hourly rate of $12.00-$16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...

The Beer Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal position from July 2025 to October 2025.   This role will pay an hourly...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. The employee reports to the Concession Supervisor and/or the Director of Food and Beverage.   This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible.   Benefits for Part-Time roles: Pension...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee reports to the Kitchen Supervisor and/or the Director of Food and Beverage.   This role pays an hourly rate of $18.00-$21.00 CAD   Benefits for Part-Time roles: Pension matching.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   Banquet Support Staff Members are responsible for serving guests in the venue dining areas at catering functions, while also cleaning and clearing rooms during and after functions. Banquet Support Staff Members must be personable, able to work in an ever-changing fast-paced environment, and work long and late hours, evenings, and weekends.

The Banquet and Event Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Banquet/Event Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of...

Provide building maintenance including, but not limited to, carpentry, plumbing, ice maintenance, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting. The candidate will be assigned to install, maintain, and replace various equipment and fixtures in the facility and ensures that they are in good working condition.   This role pays an hourly rate of $18.00-$21.00 CAD.   Benefits for Full-Time roles: Health,...

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Under the general supervision of the Opereations Management, the Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness, sanitation.   This role will pay an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until...