The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 and is tip eligible

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay a hourly rate of $13.00-$17.00 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays

The Banquet Server is responsible for providing exceptional food and beverage service to guests in accordance OVG standards. This role ensures all banquet and event setups are executed accurately and efficiently, maintaining cleanliness, organization, and attention to detail throughout service. The Banquet Server sets up and maintains food and beverage stations, and delivers fine dining-level service in a professional and friendly manner. The position requires strong communication skills, the ability to multitask, and a commitment to guest satisfaction. Candidates must be able to lift and carry trays, work flexible hours including nights, weekends, and holidays, and maintain a safe, organized, and...

Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events...

Undersupervision of Box Office Manager and Box Office Supervisor, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at the Federal Way Performing Arts and Event Center.    This role pays an hourly rate of $19.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Banquet Manager provides support and assistance with Catering and Bar activities as well providing assistance to the concession sypervisors in the profitable management of concessions operations, as needed. The Banquet Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Parking Ambassador is committed to providing World Class Service for all State Farm Arena Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly rate of $17.00 to $19.00.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with OVG’s policies and applicable laws which include payroll, AP/AR, general ledger, policy management, and preparation of monthly financial statements. Other responsibilities may include overseeing the interviewing, hiring of full-time employees; planning, assigning, and directing work; performance appraisals;...

Reporting to the Director of Parking & Mobility, this Parking Manager position will manage day-to-day event parking, transportation at the TD Coliseum, Hamilton...

Reporting to the Parking Manager, this Parking Event Supervisor position will manage day-to-day event parking, transportation at TD Coliseum in Hamilton ON. The Parking Event Supervisor plays a key role in ensuring a safe, efficient, and positive guest experience across the TD Coliseum parking facilities. This position...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.50  

The Concession Runner supports the efficient operation of concession stands, primarily by delivering food, beverages, and supplies to stands before and during events. Key duties include restocking supplies, maintaining cleanliness, assisting with setup and breakdown, and ensuring food safety standards are followed. This fast-paced role requires physical stamina, the ability to work flexible hours, and strong teamwork to ensure guest satisfaction.    This role will pay an hourly rate of $17.00 and is tip eligible  

The Event Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.49 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $22.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Parking Maintenance Porter performs several custodial functions and light mechanical maintenance to ensure the appearance and cleanliness of campus parking facilities, contributing to the professional upkeep and guest experience of all employees and guests. 

The Event Security primarily maintains security access and control to all areas of the Owensboro Convention Center & Sportscenter. This includes making routine rounds throughout the facility, providing customer service to clients/patrons as they arrive on the complex and assisting with all incidents as they may arise.   This role will pay an hourly wage of $15.00