The Sous Chef is a key member of the culinary team at Vanderbilit, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and...

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role will pay an annual salary of $60,000 - $70,000 and is bonus eligible For FT roles: Benefits: Health,...

Hawkers are responsible for selling beverages, snacks, and other concession items—such as alcohol, soda, chips, and hot dogs—directly to fans in the stands during events.

The Loge Runner provides ultimate hospitality for guests in a fast-paced,

The Concessions Supervisoris responsible for...

The Barback – Premium responsible for

The Bartender - Premiumis responsible...

The Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.

The Restaurant Supervisoris responsible for...

A Cocktail Server (In-Seat)is responsible for...

The Hoste greets and escorts guests to proper seating tables. Must be able to

The Busseris responsible for supporting servers by...

The Barbackis responsible for supporting the...

The Bartenderis responsible for the service of all...

The Server will provide ultimate hospitality for guests in a fast-paced,

The Banquet/Event Cook is responsible for preparing foods in a commissary environment that does require some evening work. The Banquet/Event Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Banquet/Event Cook must maintain excellent attendance and be available to work events as scheduled per business need, both morning and/or evening shifts, and/or weekends. Comfortable, fast paced working environment with a skilled team. The majority of work is catering that is supplemented with line cooking in our event based restaurant. Events...

The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of CAD $18.00 plus tips   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $31.00-$35.00.  

We are looking for a detail-oriented Accounts Payable Coordinator - who will be responsible for supporting the accounts payable process and ensuring timely and accurate payments to vendors/suppliers. This position will maintain accurate financial records, reconcile accounts payable transactions, and will be a valuable part of the accounts payable team. The ideal candidate will be proactive, ambitious and self-motivated, have strong people and communication skills, and is eager to learn and adaptable in a fast-paced environment.