We are seeking a friendly, energetic, and dedicated Barista/Cashier to join our team. As a Barista/Cashier, you will be responsible for providing excellent customer service, preparing high-quality coffee and espresso drinks, and maintaining a clean, inviting work environment. Your role is crucial in delivering an exceptional coffee experience to our customers and ensuring the smooth operation of our coffee shop.   This role pays an hourly rate of $15.00-$16.00 and is tip eligible.

The Core Skating Skills Trainer's role is to teach customers/guests to skate, for beginner skaters at our entry level classes, in a fun and progressive way. They may work with children and adults, and may teach in groups. Core Skills Trainers may also help students develop skills that will incent them to continue skating as a hobby.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.   This role pays an hourly rate of $12.00-$14.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 4, 2025.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards.   The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances. He/she...

The Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tip eligible.   Benefits for Part-Time roles: 401(k)...

The individual hired will work out of the corporate office in New York City on the OVG Global Partnerships team. Suitable for the role are smart, curious and entrepreneurial professionals who have a track record of success in the sports & entertainment sponsorship industry. This candidate will primarily be working on 3rd Party projects within the OVG Global Partnerships division and assist the team with various tasks that vary from Business Development, Sales, Platform Development, Reporting, etc.   This role pays an hourly rate of $32.21.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14.00-$16.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Responsible for event day supervision and management of part of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking & Transportation Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time, and event based.

A Parking & Transportation Supervisor will be responsible for event day supervision and management of part of our parking & transportation operations on event days. In addition to supervising staff, they will manage parking facilities that link Arena parking facilities, and oversee special operations, including conducting quality assurance checks and interfacing with transit authorities operations staff, among other special project tasks. This individual will observe, report, and carry out event day procedures set forth by the Parking & Transportation Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can...

The main role of the F&B Director is to ensure seamless coordination of all Food and Beverage activities to surpass client expectations, while attaining revenue and profit goals for the venue. Key indicators of success for the F&B Director include increased customer patronage and revenue generation, decreased attrition rates, adherence to quality standards in service, production, cleanliness, and safety, fostering positive employee relations and facilitating staff growth, all reflected in the growth of net revenues from operations. Additionally, the F&B Director is accountable for directing, developing, and training all service staff to uphold exceptional service...

The Operations Coordinator supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role pays an hourly rate of $16.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Audio-Visual Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Moody Center. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times.    This role pays an hourly rate of $21.00.  

The Maintenance Technician provides hands-on repairs and maintenance to all facility systems as assigned by the Director of Operations.   This role pays an hourly rate of $21.00-$25.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until...

This position serves as assistant to the Corporate Partnerships Department at Ford Idaho Center. A successful Intern should be able to handle a wide range of projects and should be willing to commit 10 to 20 hours per week, but with a flexible schedule. With mutual agreement, the intern may work during normal business hours at the offices at Nampa, ID, as well as certain event hours at a venue of the complex in the evenings or on weekends.   This role pays an hourly rate of $14.00.    

The Director of Operations is a critical leadership role, responsible for overseeing all operational aspects of Hamilton Arena to ensure exceptional guest experiences, operational efficiency, and venue safety. This role requires a strategic thinker with strong leadership, problem-solving, and communication skills to manage a dynamic, high-energy environment.   This role pays an annual salary of $100,000-$130,000 CAD and is bonus eligible.  

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.