The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00 and is tip eligible.   

The Concessions Bartender is responsible for serving beer, wine, and cocktails quickly and responsibly in a high-volume concession setting during golf tournaments. This role ensures guests receive fast, friendly service while following all alcohol and safety regulations.   This role pays an hourly rate of $9.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open...

The Concessions Barback plays a vital support role by assisting bartenders and concession staff with stocking, setup, and maintaining a clean and organized work area during golf tournaments. This role ensures the bar runs smoothly and efficiently, allowing bartenders to focus on guest service.   This role pays an hourly rate of $12.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This...

The Catering Busser supports the catering team by maintaining a clean and organized event space during golf tournaments. This role is key to ensuring a smooth flow of service by clearing tables, resetting areas, assisting with food and beverage setup, and providing general event support.   This role pays an hourly rate of $19.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain...

The Catering Bartender is responsible for providing excellent beverage service during golf tournaments and related events. This role ensures guests are served professionally, responsibly, and in accordance with event standards. The bartender will work closely with the catering team to deliver a smooth and enjoyable guest experience.   This role pays an hourly rate of $18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Booking Manager will support the Booking Team in the scheduling, planning, and contracting of live events at Hamilton Arena, FirstOntario Concert Hall, and The Studio. This role provides essential administrative and operational assistance across the booking process, helping to manage calendars, contracts, internal communications, and industry relationships. The ideal candidate is detail-oriented, highly organized, and passionate about live entertainment. This is a great opportunity for a motivated individual looking to build a career in event programming and venue management within a dynamic, fast-paced...

The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $45.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25, 2025.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$17.00.  

The Catering Runner for Golf Events is responsible for delivering food and beverages to designated locations on the golf course in a timely and professional manner. This role ensures that all items are accurately transported, set up, and presented according to company standards while providing excellent customer service to guests and event staff.   This role pays an hourly rate of $22.00.   Benefits for...

Who’s ready to experience, first-hand the Live Entertainment and Sports industry? We are looking for talented college juniors, seniors or graduate-level students who are looking for practical, real-world experience in the event and entertainment industry for the UBS Arena Summer Internship Program. Our emoursive internship program will provide access to every area of arena management and event planning including Marketing, Operations, Sales and Event Management.   Must be an enrolled student at University of Massachusetts    This...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 18, 2025.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $15.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 18, 2025.

The primary duty of the Competitive Pool Technician is to maintain the pool chemistry and appropriate records to assure compliance with federal, state and county pool and spa sanitation codes and regulations. Competitive Pool Technician should coordinate with supervisors and managers when to test the water, clean pool and surrounding equipment for all three pools at the GAC.   This role will pay an hourly rate of $15.00-$17.00.

The Line Cook  is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and...

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$17.00.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00.  

Under supervision of the Guest Services Management, the Guest Services Supervisor will perform various duties in connection with scheduled events. Duties will vary between facility and events.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 18,...