The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering. The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The...

The Assistant Operations Manager is responsible for overseeing day-to-day operational activities within the facility, including supervising operations staff and coordinating arena changeovers for sporting events, concerts, and other live entertainment events.    This position serves as a...

The Event Manager at the Miami Beach Convention Center (MBCC) and its Campus is the nucleus of every event responsible for planning, coordinating, and executing all aspects of event delivery. As the primary liaison between clients, internal MBCC teams, contract partners, Greater Miami Convention & Visitors Bureau (GMCVB), and other key internal/external stakeholders, the Event Manager ensures every detail is executed with precision, professionalism, efficiency and outstanding guest service.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.75-$11.75 and is tip eligible.   Benefits...

This Food and Beverage Ascend Internship provides practical experience in concession operations within a fast-paced event setting. Interns will learn the basics of food and beverage service, assist in understanding cost of sales and inventory management, and observe how strong hospitality practices contribute to creating a positive and memorable fan experience.   Program Highlights:  - Career Readiness Workshops: Interactive sessions that...

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.00-$12.00 and is tip eligible.   For PT roles: Benefits: 401(k)...

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00-$21.00.  

The Part-Time Premium Bar Back is responsible for stocking and maintaining bar supplies and ensures equipment is clean and operational before events.   This role pays an hourly wage of $12.00-$17.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00-$12.00 and is tip eligible  

As a hospitality Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Concessions, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one.   This role pays an hourly rate of $15.00 and is tip eligible.   Benefits for Part-Time roles: Pension...

Reporting to the Sous Chef the Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The lead line cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all Spruce Meadows food service areas and in Catering, the Restaraunts, Concession and Premium Areas.  

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.   This role pays an hourly rate of $22.50 CAD.  

The Premium Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food & Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Digital Marketing Coordinator is an entry-level role responsible for supporting the systems and platforms that power marketing campaigns and audience engagement. This position sits at the intersection of marketing and technology, helping manage CRM and email platforms, optimizing marketing tools, managing website and app content, and translating marketing data to actionable insights that further support live event marketing initiatives.   This role pays an hourly rate of $22.00-$26.00.  

Under the direction of the Operations Manager the EventHousekeeper is a part-time position that assists in daily facility upkeep. This includes a wide range of janitorial duties, such as vacuuming, trash disposal, surface cleaning, and restroom maintenance. Weekly hours will vary depending on employee availability and event schedules. May include first, second and third shifts.   This role will pay an hourly rate of $21.00-$22.50  

The Concessions Attendant supports daily food and beverage operations by assisting with high-volume snack production, register operation, stocking, and general stand support. This role is responsible for preparing large batches of popcorn and other assigned products before events, then transitioning into front-of-house service during event operations. The ideal candidate is dependable, works well in a fast-paced environment, and is comfortable supporting multiple areas as needed.   This role pays an hourly rate of $15.00 and is tip eligible.

The Ticket Seller is required to work weekdays, evenings, and/or weekends, and holidays, as event schedules vary. Position must understand and operate the computerized ticketing systems (TM Host and Archtics) and handheld payment devices; know and understand the complete layout of each event and its seating chart; deal knowledgeably and pleasantly with the public; account for all tickets sold and payments received from sales at the end of each shift.   This role pays an hourly rate of $15.00. 

The Sales and Marketing departments are looking for a creative, outgoing, hard-working, dependable, independent thinker who has the desire to work in sales and marketing, and is excited to support awareness of the NOW Arena and Hideaway Brew Garden sales and marketing initiatives. The Arena Marketing & Sales Intern will learn about sales and marketing for a wide range of events. The internship will provide experience in sales, customer service, ticket operations, social media, online/internet aspects of marketing, grassroots tactics and fulfillment experience in sports and entertainment operations.  

The Senior Vice President, Social Clubs is a senior executive leader responsible for the strategic, financial, and operational performance of a multi-unit portfolio of social clubs and hospitality accounts. This role provides enterprise-level oversight of all FSH and/or club operations within the division and serves as a key driver of profitability, growth, and elevated member and guest experiences. This position reports into the President of OVG's Hospitality Division. The SVP of Social Clubs leads through influence and accountability, aligning people, processes, and performance to deliver sustainable results while upholding the organization’s guiding principles, values, and...

Hiring Warehouse Runners for 2026 Concert and State Fair season at the California Exposition & State Fair. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for concerts, shows, expos, X games and the 2026 State Fair.   This role pays an hourly rate of $18.00.   This...