As a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.   This role will pay an hourly rate of $16.50 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

The Office Manager will provide administrative support to all OVG departments (concessions, premium service) at the venue, as well as to the Warehouse Manager and General Manager. Administrative duties may include, but are not limited to, scheduling, staff co-ordinating, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee and general clerical duties, and GL entries. Contribute to month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager manages the overall food & beverage financials including forecasting, profit & loss statements & budget.  

The Director of Concessions at The Dome in Virginia Beach will be responsible for overseeing all concession operations, ensuring high-quality food and beverage service, maximizing revenue, and delivering exceptional guest experiences. This role requires strong leadership, operational expertise, and a passion for customer service in a fast-paced, high-volume environment.   This role pays an annual salary of $95,000-$105,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

Under the supervision of the Assistant General Manager, the Sr. Operations Manager manages and coordinates the day-to-day operations of the facility (Convention Center and exhibition hall/meeting rooms), including engineering, maintenance, set-up / changeovers, custodial/housekeeping, Public Safety and grounds keeping. Provides overall administrative planning, direction, and policies to operating managers

The Concessions Manager is responsible for the effective management of venue food and beverage operations including inventory controls, product ordering, training new employees, cash controls, compliance...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000-$65,000.

The Ticket Seller is responsible for selling tickets to the general public, while providing general information to patrons. This is a part-time position that requires the availability to work flexible hours during events, evenings, weekends, and some week days. This role will pay an hourly rate of $14.00.    Benefits for Part-Time roles: 401(k)...

We are seeking a detail-oriented and proactive part-time Human Resources Coordinator to join our team. The HR Coordinator will play a key role in supporting various HR functions, including recruitment and onboarding, employee relations and HR compliance.   This role will pay an hourly rate of $27.00-$30.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

The AssistantEngineering Manager will assist in supervising and coordinate the activities and operations of the Engineering Department, including safety, security, and event staffing functions; to provide highly responsible staff assistance to the Director of Operations.   This role pays an annual salary of $60,000-$63,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

The Restaurant Supervisor is responsible for supervising both Cafe baristas and Lounge servers, ensuring the team meets and exceeds guests’ expectations.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position...

The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.   This role pays an hourly rate of $35.00.  

Under the direction of the Director of Accounting, serves as working team leader for the Accounts Receivable team. Spearheads the A/R department training and recommends process improvements. To succeed as an Accounts Receivable Lead, you must be able to perform your assigned duties with minimal supervision and take charge of the Sage to NetSuite transition as it relates to Accounts Receivables. You should be detailed – oriented, organized, and self-motivated with strong math, communication and computer skills. This role pays...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $20.00-$22.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until June 20, 2025.

The Game Night Promo Staff is responsible for engaging with guests and ensuring a fun experience at all Hartford Wolf Pack games.   This role pays an hourly rate of $16.35.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until June...

Under general direction from the Stadium Operations & Events Staff, the part time Stadium Staff coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned.    This role pays an hourly rate of $16.35.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

Premium Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Premium Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

Reporting to the HR Director, the Senior Human Resources Manager will be responsible for supporting human resources functions at the stadium in coordination with the entire HR team, including talent acquisition, employee relations, training and development, compliance, and workforce planning. This role is pivotal in fostering a positive work environment, ensuring compliance with labor laws, and supporting operational excellence through strategic OVG HR initiatives.   The salary range is $75,000 to $95,000.   Benefits for FT roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

Food & Beverage Manager is responsible for overseeing the execution and service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to...