The seasonal Bartender is responsible for providing exceptional beverage service in a fast-paced, festive, and upscale environment. This role involves preparing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar, ensuring compliance with all alcohol service regulations, and delivering a high-energy, hospitable experience that reflects the spirit of Mardi Gras. Bartenders will collaborate closely with event staff to support smooth operations during high-volume periods, including VIP and general guest areas, while upholding safety, quality, and professionalism at all times. The employee must maintain excellent attendance and be available to...

The seasonal Server is responsible for providing attentive, professional, and friendly food and beverage service in a fast-paced, festive environment. This role includes delivering food and drinks promptly, accommodating guest needs, and ensuring an exceptional event experience that reflects the lively spirit of Mardi Gras. Servers will work closely with event staff and bartenders to maintain smooth operations, uphold high standards of service, and create a memorable experience for all guests. Servers will report to both the Banquet Team and Kitchen team for delivery of food and beverage services.  

The Sales Manager is responsible for assisting in the overall execution of the Iowa Events Center’s sales initiatives for both the local and regional markets. The Sales Manager may be in charge of all aspects of select self-promoted events while also assisting Assistant General Manager, as needed with special events and other tasks as assigned. The Sales Manager should have strong verbal and written communications skills, the ability to manage several tasks simultaneously, be self-governed and self-motivated, possess a basic understanding of banquet and catering sales, public relations, advertising and special event planning and execution. The Sales Manager is an intricate part of...

The Operations Coordinator supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role pays an hourly rate of $21.00-$23.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...

ThePayroll Coordinator position is responsible forassisting

The Food Service & Hospitality Assistant position with OVG at Credit One Stadium will give you hands on industry experience, while introducing you to career opportunities in hospitality, event management, food service, and sales. You will be working at the premier Sports and Entertainment venue of South Carolina, in the culinary capital of the South in Charleston on Daniel Island.   For this position you will work in one of four major areas of the operation: Administration, Concessions, Premium (VIP Club, Suites, Catering, Special Events), or...

The Alcohol Compliance Manager oversees and ensures adherence to all regulatory requirements and internal policies related to the sale and distribution of alcohol within the organization. They play a crucial role in maintaining legal compliance, minimizing risks, and promoting responsible alcohol service practices.   This is a seasonal role from September 29, 2025 and will end on November 30, 2025.   

The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Procurement Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...

The part-time Operations Crew Leader will report to the Operations Supervisor and/or Manager. This position will supervise/work alongside the operations team to participate in conversions, event set ups, event break downs, and oversee day-to-day operations of the facility etc.   Position Details: - Part-time position - Shifts include days, nights, weekends, and holidays

Reporting to the Director of Parking and Transportation, the Parking Manager for the 2026 BNP Paribas Open will manage every aspect of their assigned events from the advance planning stages through the end of the event and event settlement. In addition to advancing assigned events, this position will also be responsible for scheduling & supervision of part time parking staff and assisting in the development and implementation of all event policies, programs and procedures.   This is a seasonal role from January 1, 2026 and will end on March 31,...

The Venue Maintenance Manager position oversees and facilitates all maintenance programs, repairs, and assists with building physical systems at Chartway Arena and for special events at SB Ballard Stadium.    This role pays an annual salary of $50,000-$60,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

Utilizing independent judgment, the Operations Manager supervises and directs the day-to-day operations of The Liacouras Center. This employee’s primary responsibilities include the facilitation of changeovers, the daily oversight of all housekeeping, and the operation of technical equipment   This role pays an annual salary of $55,000-$60,000 and is bonus eligible  

To oversee the direction of the kitchen’s daily activities in accordance with Oak view Groups policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $15.00 to $20.00  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

OVG's hospitality division is looking for part time Warehouse Runners to join our team at the McCaw Hall.   This role will pay an hourly rate of $26.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.