The Utility Worker position is responsible for assisting guests service by quickly and thoroughly cleaning the food counters of the food court and sweeping of the food court floor. The Utility Worker will also assist in the sorting and rolling of clean silverware.   This role will pay an hourly rate of $15.00  

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.      This role pays an hourly rate of $15.00   Benefits for Part-Time roles:...

The Media Services Technician assists in performing responsible technical work within the Media Services Department; operates technical media, audio-visual and electronic equipment for events and performances in the convention center.   This role pays an hourly rate of  $18.00-$19.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Warehouse Worker is responsible for efficient and effective management of all inventories. This position reports to the Warehouse Manager.   This role will pay an hourly rate of $15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

As directed by the department lead, this full-time Utility Worker position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role pays an hourly rate of $32.22 (per CBA). Benefits as per the union agreement.   This position will remain open until...

A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $13.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $9.00-$10.00 and is tip eligible   Benefits...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $10.00-$11.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This Bar/Beverage Supervisor position is responsible for the overall management and supervision of Concessions, Bar and Beverage Outlets, Catered events as needed. Responsible for ensuring high product quality and presentation, strong customer service, high sanitation standards and stringent alcohol service guidelines.   This role pays an hourly rate of $20.00 to $24.00  

In consultation with the Vice President, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the BOK Center and Arvest Convention Center including but not limited to maintenance, repair, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety, and capital projects. This employee also provides overall administrative planning, direction, and policies to operations managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events as well as the highest level of guest satisfaction. The Director of Operations ensures an effective and cost-efficient program by...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from May 1, 2026 and will end on Auguast 31, 2026.  

Member of the operations Changeover Crew report directly to the Opeartions Coordinator. The position is primarily responsible for the changeover in the Clovis Civic Center from one event to another.  Additionally, a member of the Changeover Crew may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc. This responsibility requires physical labor and heavy lifting and therefore has lifting requirements. The Changeover Crew is a vital

The concessions bevarage Hawker serves beer and canned alcohol items to guests located in the stands. This role requires the ability to carry up to 22 kg (50 lbs) and walk-up and down multiple flights of stairs. Hawkers must be proactive and willing to rotate through different sections as needed. This is a highly social position suited for someone who is confident and excels in communication...

The Lead Warehouse Worker is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Lead must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively oversee, coach, counsel, direct, train and mentor employees in meeting company quality standards.  The Warehouse Lead will actively and independently manage all aspects of employee relations to ensure a...

The Premium Lead Server is responsible for overseeing the serving of guests in all Premium areas to includes both sideline clubs as well as the picnic areas. The Premium Lead Server must be...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.50 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance....

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Hockey Coach supports Berger Foundation Iceplex hockey programs by assisting with on-ice instruction, skill development, and event support. This is a hands-on, part-time role ideal for individuals who are enthusiastic, dependable, and interested in growing as hockey coaches within a structured environment.   This role will pay an hourly rate of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...