The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor. This role pays an hourly rate of $45.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN...

The Premium Hospitality Supervisor is responsible for overseeing the serving of guests in all Premium Hospitality areas to including, Suites, Premium Seating, and all VIP Areas. The Premium Hospitality Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Hospitality Supervisor will assist the Catering Manager with projects including training, inventory and special events.The Premium Hospitality Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible  

The Set-Up Staff's priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $15.00  

An Usher is a vital member of the Five Flags Center as they are involved in direct contact with the public. As a representative of the facilities, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit. Providing top notch customer service is your responsibility. Our ushers will be essential in creating a safe and memorable experience for all guests. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment.   This role pays an...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from October 10, 2025 and will end on January 4, 2026.   

The Banquet Beverage Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This position is focused primarily on the preparation, oversight, and quality of Catering beverages in addition to the supervision and oversight of Banquet Runners and the implementation of Banquet Running practices.   This role pays an hourly rate of  $18.50.  

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.      This role will pay an hourly rate of...

The Custodian is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $13.00-$14.00   Benefits for Part-Time roles:...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the Gseneral Manager solicits new sources of revenue, both on and off the venue property.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Position Details : -

The team is seeking a Bar Supervisor candidate who is passionate about service and hospitality. The ideal candidate is well versed in running the bar, handling guests with care & grace but with confidence, leading a team, helping run the floor, handeling money & kepping track of the beverage program. Candidate should have the ability to communicate effectively with FOH teammates and BOH kitchen staff.  

The Premium Service Account Executive is responsible for providing exceptional service to existing Suite & Premium Members at TD Coliseum. The Premium Service manager will provide assistance while maintaining constant contact with their premium members while also generating incremental revenue. The ideal candidate is an experienced premium sales/service professional who leads by example, possesses the ability to establish solid business relationships, maintains a professional attitude, has experience delivering high customer retention rates and maximizes opportunities to increase revenue potential The position is to be a key contributor to the Premium...

The Manager, Premium Service is responsible for providing exceptional service to existing Suite & Premium Members at TD Coliseum. The Premium Service manager will provide assistance while maintaining constant contact with their premium members while also generating incremental revenue. The ideal candidate is an experienced premium sales/service professional who leads by example, possesses the ability to establish solid business relationships, maintains a professional attitude, has experience delivering high customer retention rates and maximizes opportunities to increase revenue potential. The Premium Service Manager will assist the Director, Premium Service with the...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay a hourly rate of $13.00-$17.00 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).  

This is an exciting opportunity to spend the Fall season up close and personal with the Food and Beverage operations at Hilliard Center. This internship will begin in October and last into December. The intern will observe, work with, and learn from our hospitality group supporting our Hospitality Team.    This role pays an hourly rate of $13.00-$15.00   Key Learnings: (Catering and Concessions Operations): -

The Box Office Coordinator position will assist in the management of all ticketing operations including daily operations of the Box Office and any ticketing outlets. Responsibilities include building and maintaining events, supervising part time staff members, creating schedules, assisting box office personnel in daily tasks, and providing customer service to patrons. This is a full-time position that frequently requires attendance at evening and/or weekend activities, performances and events. Ability to work flexible schedule based on events, including nights, weekends and holidays as needed  

In conjunction with the Executive Chef & Chef Team, the Jr. Sous Chef, Pastry

The Kitchen Cook is responsible for preparing menu items for concession stands and banquets utilizing cooking equipment in a fast-paced environment in a timely manner meeting OVG Hospitality quality standards. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00