The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles:...

The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all kitchen staff. 

The HR Generalist position will support the Director of Finance of Venue Management in all aspects of administrative functions including, but not limited to employee engagement, policies and procedures, performance management, training, recruiting, and on-boarding.    This role will pay an hourly rate of $35.00   

The Concessions Bar Lead is responsible for the service of all beverages, both alcoholic and non-alcoholic. Concession Bar Leads are responsible for overseeing bar procedures and ensuring all staff are following alcohol service protocols. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Position Details: -

The Warehouse Worker is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the...

The Warehouse Worker is responsible for assisting with venue distribution/warehouse operations, including inventory management, receiving, distribution, stocking, cleanup, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule that includes evenings, weekends, and some holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.  

The Manager of Concourse Operations is responsible for overseeing all aspects of the arena’s merchandise operations, ensuring the efficient sale and distribution of event-related products. This includes managing inventory, coordinating with vendors and tour representatives, leading a team of part-time supervisors and sellers, and ensuring a positive customer experience at all points of sale. The Manager of Concourse Operations will also play a key role in supporting ancillary and smaller events within the arena, working closely with the Event Operations team.  

Do you have a passion for people?  Are you fascinated by the Entertainment Industry?  Are you highly motivated and outgoing?  If so, we may have a position for you!   This customer service-related position will keep you busy working with people in a fast-paced box office! You will provide exceptional customer service following the principles of our GREAT program. You have experience working with cash and balancing sales at the end of the day. Your teamwork skills, flexibility, and positive attitude...

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 to $16.00 and is tip eligible  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00 to $$15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...

This is an entry-level position in the field of event planning and building operations suited for recent graduates and individuals looking to pursue a career in the sports and entertainment industry. The right candidate will report to the Assistant Operations Manager and will be expected to learn on the job and grow with the company.   This role pays an hourly rate of $18.00 to $20.00 CAD   Benefits for Part-Time roles: Pension matching

The Event Manager is responsible for planning, organizing, and executing events from initial concept through to completion. This role oversees all aspects of event logistics, vendor coordination, client communication, budgeting, and on-site management to ensure successful...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable...

The Housekeeping department will maintain the cleanliness of all external space including the facilities external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role pays an hourly rate of $15.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Strong high volume experince providing elevated bar service in a premium venue, hotel or resturaunt. Emphasis on craft cocktails, impeccable guest service and prefessional appearence.    This role will pay an hourly rate of $9.98 and is tip eligible

Do you have a passion for people?  Are you fascinated by the Entertainment Industry?  Are you highly motivated and outgoing?  If so, we may have a position for you!   This customer service-related position will keep you busy working with people in a fast-paced box office! You will provide exceptional customer service following the principles of our GREAT program. You have experience working with cash and balancing sales at the end of the day. Your teamwork skills, flexibility, and positive attitude...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG360 venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction coordination, booking, marketing, finance, food and beverage, premium experiences, box office, advertising, security, production, maintenance, purchasing, policy administration, and related operations for an Arena/Complex. This position is responsible for the development, coordination, and...