The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training and direct supervision of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.85-$19.00 CAD and is tip eligible.   This is a seasonal...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet lines. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.85-$21.00 CAD.   Benefits for Part-Time...

Reporting to the Project Manager, the Receptionist serves as the first point of contact for the Miami Beach Convention Center’s (MBCC) Executive Offices. This role provides exceptional customer service to guests, clients, and staff while ensuring a professional, well-organized and welcoming environment. The Receptionist managers incoming call, greets visitors, support light clerical and administrative tasks and helps maintain the cleanliness and order of the executive office areas. This position’s key role is providing excellence in customer service.   This role...

Under supervision of the Engineering Manager, The Painter is responsible for maintaining the appearance, safety, and overall aesthetic quality of the venue through professional painting, finishing and surface preparation. This role ensures all public spaces, offices, and back-of-house areas are well-maintained, visually appealing, and aligned with the venue standards. The Painter performs surface preparation, patching, drywall repair, priming, painting, staining, and finishing work on a variety of materials. This position works collaboratively with Operations and Engineering teams, to complete projects efficiently, safely, and with minimal disruption to events and daily operations.

The Concessions Worker is responsible for preparing, serving, and selling food and beverage items to guests in a fast-paced concession environment. This role ensures exceptional guest service while maintaining food safety, cleanliness, and accurate cashless transaction processing through POS systems.   This role pays an hourly rate of $14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Premium Suites Supervisor is responsible for overseeing the serving of guests in suite areas. The Premium Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Suites Supervisor will assist the Premium Suite Managers with projects including training, inventory and special events. The Premium Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $22.00 to $25.00. 

The NPO Coordinator is a member of the HR team. This role is responsible for event staffing by generating leads and maintaining relationships with non-profit organizations and groups. This role will also provide administrative support to the HR team at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, scheduling, tracking attendance, and general clerical duties. The selected candidate will have full responsibility of all staff check-in on event days.   This role pays an hourly rate of $22.00-$24.00.

The Partnership Activation Account Managerwill work on partnership activation initiatives for Mullett Arena for OVG's Global Partnerships division; the sponsorship and marketing arm of Oak View Group (OVG).  Suitable for the role are commercially aggressive professionals who have a track record in the sponsorship space of working on the delivery and execution of high value deals with creative activation strategies intertwined. This individual will oversee all aspects associated with the implementation, activation, reporting and delivery of assigned partnership accounts and is responsible for the day-to-day management and execution of partnership elements,...

The Global Internal CommunicationsIntern is responsible for fostering an informed, actively engaged, and inclusive workforce committed to supporting each other, our mission, and our communities. The department, under People and Culture, develops and executes strategies to inform and influence a diverse global workforce around organizational goals and company priorities. We support employee communication and internal brand, digital information portal, and community impact. These intentional communications engage employees with the OVG culture, harnessing our collective entrepreneurial spirit to revolutionize the sports and live entertainment...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00 and is tip eligible  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00   For Part-Time roles: Benefits: 401(k)...

We are seeking enthusiastic and service-oriented Catering Attendants to join our team on a part-time basis at the Woodforest Bank Club. This role is ideal for individuals who thrive in a fast-paced hospitality environment and enjoy delivering high-quality food and beverage service at catered events. Catering Attendants play a crucial role in ensuring guest satisfaction by providing exceptional service at private and corporate events, music events, and other special occasions.   This role pays an hourly rate of $15.00

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.   This role pays an hourly rate of $15.00   For Part-Time roles:...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $10.00 and is tip eligible.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Director ofConcessionsis responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned. The Director of Concessions is responsible for providing comprehensive...

The Assistant Manager, Fan Experience plays a key operational role responsible for overseeing day-to-day Fan Experience operations across all events at TD Coliseum, FirstOntario Concert Hall, and The Studio. This position exercises strategic initiative, leadership judgment, and accountability to ensure 

The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards.   This is a seasonal role from February 20, 2026 and will end on June 20, 2026.   

The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a fast-paced golf tournament environment. This role requires excellent customer service, efficiency, and strict adherence to alcohol service regulations while maintaining a clean and organized work area.   This is a seasonal role from February 23, 2026 and will end on June 23, 2026.    This role pays an hourly rate of $16.50