The Financial Analyst contributes to the accuracy and integrity of all aspects of financial and accounting activities for the Acrisure Arena. The ideal candidate is a detail-oriented, proactive, and a collaborative professional responsible for supporting the financial infrastructure of the Accounting and Financial Team. This position reports to the Vice President of Finance and Administration.   This role pays an annual salary of $70,000-$80,000 and is bonus eligible

The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve.    This role will pay an hourly rate of $8.00 and is tip eligible  

This is a hands-on position responsible for the oversight, cleanliness, and safety of a designated area during an event at the PPG Paints Arena in accordance with established guidelines and procedures under the direction of the Lead Event Sweeper and Operations Manager.   This role pays an hourly rate of $26.83 (per CBA). Benefits as per the union agreement.  

The Security Officer position will have the primary responsibility of maintaining security access and control to all areas of the Central Bank Center Complex. This will include making routine rounds throughout the entire complex, providing customer service to clients/patrons as they arrive on the complex and assisting with all incidents as they may arise.   This role pays an hourly rate of $16.00.  

Hiring Warehouse Runners for the 2025-2026 season. Here at OVG, we are looking for motivated individuals who would like part-time employment.   This role will pay an hourly rate of $16.00 to $18.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Catering Sales Assistant provides support and assistance to the Catering Sales Manager and Director of Catering in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales. The primary responsibility of a catering sales assistant is to assist the Catering Sales Manager and Director of Catering to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through traditional and non-traditional sales techniques.

The Premium Clubs and Bar Manager is responsible for overseeing the execution\service of all beverage services at all events. The Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs and Bar Manager will be responsible for training and developing all service staff.     The Premium Clubs and Bar Manager must maintain excellent attendance and be available to work events per business need.  

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The Concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Lead Cook must maintain excellent attendance and be available to work events as scheduled per...

Your ticket to jumpstarting your career in the sports, live entertainment, and hospitality industry.   We are seeking a creative and motivated graphic design intern to assist our marketing team. This internship offers an exciting opportunity to gain hands-on experience in graphic design, branding, and visual communication within a dynamic events environment. This internship also allows you to build a diverse portfolio with real-world projects for a major venue, network with industry professionals in entertainment, sports, and event management, and receive mentorship and guidance...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50-$16.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.65 CAD and is tip eligible  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $18.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November 7,...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Concessions Stand Ambassador assists in the preparation and staging of all food & beverage items within assigned location. Must be 18+ and already have smart serve. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas when needed. Must be able to maintain excellent attendance in accordance with the attendance policy. Must maintain cleanliness and organization in and outside of the concession. Attention to detail is a huge asset as you will be required to focus on the guest and their experience at all times.   

The Bar Staff is responsible for providing exceptional customer service by preparing and serving beverages efficiently and professionally. They maintain a clean and organized bar area, ensure all guests have a positive experience, and support overall bar operations. Depending on the assignment, responsibilities may include bartending, barbacking, and serving.   This role will pay an hourly rate of $3.63 and is tip eligible   This is a seasonal role from August 18, 2025 and will end on December 18,...

We are seeking a Performance Dining Supervisor to oversee the serving of student athletes, staff and guests in the venue's performance dining areas catering functions. This role must be personable, able to work in an ever-changing fast-paced environment & assist the Director of Performance Dining with projects including training, inventory and special events.    The Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Runner is responsible for assisting in the efficient operation of concession stands by stocking products, running supplies between locations, and supporting front-line staff during events. This role ensures stands are well-stocked, clean, and ready for service while maintaining excellent customer service standards. The Worker/Runner plays a key role in supporting a fast-paced, team-oriented environment to help deliver a positive guest experience.   Must...

The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, and alcohol service areas throughout the Kentucky Exposition Center. This role ensures all service areas operate efficiently and in full compliance with state alcohol laws, health department regulations, and company standards. The Supervisor plays a key role in training and leading front-line staff, managing inventory levels, maintaining cleanliness and presentation standards, and ensuring excellent guest service during events ranging from trade shows and concerts to sporting events and conventions. Strong leadership, communication, and multitasking skills are...

The Suite Attendant plays a vital role in delivering an exceptional guest experience in our premium seating areas. With a strong focus on hospitality and attention to detail, the Suite Attendant is responsible for taking food and beverage orders, ensuring timely and accurate delivery to designated suite locations, and providing courteous, personalized service throughout the event. This position is ideal for individuals who thrive in fast-paced environments and are passionate about creating memorable experiences for guests by anticipating their needs and exceeding expectations.  

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...