The Warehouse Runners works closely with the Warehouse Supervisor ensure all food and beverage areas are stocked and maintained according to set pars. Warehouse Runners are responsible for maintaining the highest standards for inventory control, organization, safety, and sanitation in all concession areas.   Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $50,000-$55,000  

The primary responsibility of an Off-Ice Official is to function as a contributing member of a team of officials assigned to a variety of tasks for pre-season, regular season and playoff games played in connection with the Reading Royals hockey team.    This role will pay an hourly rate of $15.00.   Benefits for Part-Time roles:...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Concession Lead will assist in overseeing the efficient operation of all food & beverage functions within the Marcus Performing Arts Center, ensuring that events are executed smoothly and according to client expectations under the guidance of the F&B Supervisors and General Manager. The Lead serves as a primary trainer for all new staff and provide hands-on training and guidance on event protocols, guest service standards, safety procedures, and operational expectations.   This role will pay an hourly rate of $18.00-$20.00 and is tip...

The Event/Guest Services Manager is responsible to assist the Director of Events in acting as liaison between venue and event to ensure all details required for the successful execution of the event are completed within the terms of the event contract.   This role pays an annual salary of $50,000-$60,000 CAD   Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick...

The Production Crew Member performs technical work in the coordination

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $15.00-$18.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until January 9, 2026.

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $25.00-$30.00   Benefits for Full-Time roles: Health, Dental...

The Assistant Chief Engineer is responsible for the preparation and maintenance of the ice surface, and operation of the refrigeration system. As well as to assist the Chief Engineer with the automated building controls, HVAC, electrical systems, preventative maintenance programs, and general building repairs. Duties include, but are not limited to, the repair of machinery, performing preventive maintenance of HVAC, boiler systems, general equipment which includes plumbing, electrical and refrigeration systems. The Assistant Chief Engineer assists the Chief Engineer in providing overall administrative planning, direction, execute safety policies and procedures assuring the highest quality...

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly rate of $10.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Director of Finance is responsible for all accounting functions, including performing financial reporting, closing the books, consolidating financial results, and performing Accounts Payable invoice approvals. The Director of Finance will report to OVG's General Manager. The Director of Finance will collaborate with Dr Phillips Center leadership and corporate accounting to continuously improve processes and transitions of work. Our ideal candidate will have a solid accounting background with experience in P&L and the hospitality industry. OVG Hospitality is the food service provider for The Dr Phillips Center of Performing Arts.

The Building Operator is an entry-level position in the field of building operations suited for students and recent graduates looking to pursue a career in the sports and entertainment industry. The right candidate will be expected to learn on the job and grow with the company.   This role pays an hourly rate of $18.00-$20.00 CAD   Benefits for Part-Time roles: Pension matching   This position...

Under the direction of the Security Manager, the Overnight Security Supervisor is responsible for maintaining a positive guest experience for all PPL Center patrons. Supervisors oversee the Security Staff, and ensures that they are adhering to the rules, regulations and policies of the PPL Center, while providing excellent customer service.   This role pays an hourly rate of $16.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Creative Marketing Manager is a role responsible for shaping and guiding the overall creative vision for BOK Center and its associated brands. This position plays a key role in strategy, execution, and cross-functional coordination across all creative projects and campaigns. Acting as a creative project manager, this role ensures consistent, compelling brand storytelling across social media, digital platforms, visual design, and broader organizational needs. This includes supporting internal departments across the venue with creative direction and design solutions that align with brand...

The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. This role leads back-of-house operations during service, ensures food safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec.   This role pays an annual salary of $58,000-$67,000  

The Parking Supervisor position is committed to providing supervision for parking volunteers during most events and is responsible for the protection and safeguarding of guests and employees and volunteers. This position is committed to providing a positive first impression. The position requires physical activity including standing, walking, and climbing stairs.   This role pays an hourly rate of $19.00-$23.00 CAD   Benefits...

The Director of Concessions is responsible for overseeing the direction of the daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Direcor of Concessions is solely responsible for the effective management and operation of the service team including event planning support, scheduling, compliance with food safety and sanitation policies, cleaning, safety, employee training and supervision. The Director of Concessions must provide a high level of oversight and operational/personnel support to ensure the smooth running of all food outlets and events.

Working in conjunction with the VP, Risk Management: The Claims Director position has a responsibility to manage the day-to-day and long-term operations of the OVG Corporate International Insurance Claims Department.    This role pays an annual salary of $115,000-$140,000 and is bonus eligible