The Culinary Supervisor: - Is responsible for providing and serving guests quality food and beverage products in line with OVGH stand operating procedures.  - Will take an active role in the preparation, plating, and service of food in the Concessions, Premium, and Catering operations.   - Will partner with Department Leadership to supervise all aspects of the Culinary Operation.  -

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$22.00   Benefits for...

The Premium Services Concierge at PeoplesBank Arena will serve as the primary point of contact for premium guests during events, including Hartford Wolf Pack games, UConn Athletics (basketball and hockey), and concerts. This role is responsible for creating an exceptional and seamless experience for premium clients across our Bunker Suites, Loge Boxes, and Club Seats.   Concierges are expected to consistently deliver top-tier customer service with professionalism, courtesy, and attention to detail. As part of the Premium Services team, this position plays a key...

The Food & Beverage Manager reports to the General Manager and is responsible for administration, planning, budgeting and direction of the food and beverage operations of the Thief River Falls Complex.   Coordinates premium, concessions, and catering teams to control, produce and purchase food items inventory, schedule staff, coordinate with temporary staffing agencies when needed.   This role pays an annual...

The Loge Food Attendant supports food service operations during events & games by ensuring food stations are fully stocked, clean, and visually appealing. This role is responsible for maintaining food safety standards, assisting guests with food selections, and providing excellent customer service in a fast-paced, high-volume environment. With a strong focus on hospitality, attention to detail, and teamwork, the Loge Food Attendant ensures that food and beverage areas are well-maintained and that guests receive courteous, personalized service throughout the event.

The Concessions Staffing Admin assists the Director of Concessions with the operation of the staff check-in area for the hospitality teams on event days in a fast-paced environment at the Allegiant Stadium. This role will be varied and includes duties such as assisting with event check-in/check-out, assisting with clock in, issuing accreditation and uniforms, correcting time punches and performing general payroll duties, and scheduling.  

The Catering Coordinator at the Allegiant Stadium, under the Supervision of the Director of Catering, will be responsible for providing staffng, operational, and administrative support to the Catering department. The Catering Coordinator must be able to work a variable shift, including evenings and weekends, depending upon event requirements, to best serve our customers.   This role pays an hourly rate of...

The Maintenance Technician is responsible for performing routine and emergency maintenance across the theatre facility. This includes plumbing, electrical, HVAC, general repairs, and assisting with upkeep of the historic infrastructure. This role reports to the Lead Maintenance Technician.   This role pays an hourly rate of $22.00-$28.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

This  Security Manager has a Commitment to Excellence in guest service, while providing necessary safety and security support to guests visiting the PPG Paints Arena. This position will oversee shift Guards related to the 24-hour venue security (Command Post, Gates and Rear Yard).   This role will pay an annual salary of $73,000 and is bonus eligible.   

The seasonal Bartender is responsible for providing exceptional beverage service in a fast-paced, festive, and upscale environment. This role involves preparing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar, ensuring compliance with all alcohol service regulations, and delivering a high-energy, hospitable experience that reflects the spirit of Mardi Gras. Bartenders will collaborate closely with event staff to support smooth operations during high-volume periods, including VIP and general guest areas, while upholding safety, quality, and professionalism at all times. The employee must maintain excellent attendance and be available to...

The seasonal Server is responsible for providing attentive, professional, and friendly food and beverage service in a fast-paced, festive environment. This role includes delivering food and drinks promptly, accommodating guest needs, and ensuring an exceptional event experience that reflects the lively spirit of Mardi Gras. Servers will work closely with event staff and bartenders to maintain smooth operations, uphold high standards of service, and create a memorable experience for all guests. Servers will report to both the Banquet Team and Kitchen team for delivery of food and beverage services.  

The Operations Coordinator supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role pays an hourly rate of $21.00-$23.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...

The Food Service & Hospitality Assistant position with OVG at Credit One Stadium will give you hands on industry experience, while introducing you to career opportunities in hospitality, event management, food service, and sales. You will be working at the premier Sports and Entertainment venue of South Carolina, in the culinary capital of the South in Charleston on Daniel Island.   For this position you will work in one of four major areas of the operation: Administration, Concessions, Premium (VIP Club, Suites, Catering, Special Events), or...

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...

The Venue Maintenance Manager position oversees and facilitates all maintenance programs, repairs, and assists with building physical systems at Chartway Arena and for special events at SB Ballard Stadium.    This role pays an annual salary of $50,000-$60,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

Utilizing independent judgment, the Operations Manager supervises and directs the day-to-day operations of The Liacouras Center. This employee’s primary responsibilities include the facilitation of changeovers, the daily oversight of all housekeeping, and the operation of technical equipment   This role pays an annual salary of $55,000-$60,000 and is bonus eligible