The concessions bevarage Hawker serves beer and canned alcohol items to guests located in the stands. This role requires the ability to carry up to 22 kg (50 lbs) and walk-up and down multiple flights of stairs. Hawkers must be proactive and willing to rotate through different sections as needed. This is a highly social position suited for someone who is confident and excels in communication...

The Lead Warehouse Worker is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Lead must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively oversee, coach, counsel, direct, train and mentor employees in meeting company quality standards.  The Warehouse Lead will actively and independently manage all aspects of employee relations to ensure a...

The Premium Lead Server is responsible for overseeing the serving of guests in all Premium areas to includes both sideline clubs as well as the picnic areas. The Premium Lead Server must be...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.50 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance....

The Hockey Coach supports Berger Foundation Iceplex hockey programs by assisting with on-ice instruction, skill development, and event support. This is a hands-on, part-time role ideal for individuals who are enthusiastic, dependable, and interested in growing as hockey coaches within a structured environment.   This role will pay an hourly rate of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Parking Ambassador is generally responsible for the successful UBS Arena guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. This role also includes directing vehicles into parking stalls and through Arena roadways and parking lots associated with event, daily, and monthly parking guests at UBS Arena and Belmont Park Campus events.   This role will pay an hourly rate of...

The Operations Coordinatoris responsible for coordinating and supporting day-to-day operational activities to ensure facilities are event ready, safe, and maintained to high standards. This role oversees and executes event changeovers, including facility floors, staging, seating, signage, and equipment, while also coordinating housekeeping services and routine facility maintenance. The Operations Coordinator monitors workflow, resolves operational issues, maintains accurate records for hazardous materials compliance, and supports client needs within state and local regulations. This position requires hands-on involvement with facility setups,...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 to $15.00. 

The Action Chef is responsible for preparing and cooking food live in front of guests during a golf tournament event. This role requires strong culinary skills, professionalism, speed, and the ability to engage with guests while maintaining high food quality and safety standards. The Action Chef ensures food is prepared according to event standards while delivering an excellent guest experience.   This is a seasonal role from February 10, 2026 and will end on June 10, 2026.   

About the Ascend Internship Program (HBCU & HSI) Now celebrating its first year, the Ascend Internship Program is a cornerstone of OVG’s commitment to developing diverse early-career talent and expanding pathways into the sports and live entertainment industry. Designed specifically for students attending Historically Black Colleges and Universities (HBCUs) and Hispanic-Serving Institutions (HSIs), this immersive experience combines hands-on learning, career development, and mentorship—helping interns build the skills and networks needed to launch...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Director of Hospitality serves as the face of the company, playing a critical role in daily, hands-on client interaction and relationship management, responsible for the efficient, professional and profitable operation of the assigned business verticals. Responsible for overall food & beverage management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, sanitation, and related operations for those assigned businesses. This position is responsible for the development, coordination and management of all aspects and strategies for the assigned businesses.

The Beverage Manager is responsible for providing comprehensive oversight of events, demonstrating technical expertise, and offering operational and personnel support to ensure the seamless functioning of both the stadium and the Beverage department. It is essential for the Beverage Director to recognize that work hours will be determined by the demands of the event, including preparation and post-event activities. As an outdoor venue, it is essential for the Director of Beverage to recognize that employment is not contingent upon weather conditions. The expectation is to work at every event, regardless of the elements present.

The part-time Parking Supervisor at Rupp Arena provides frontline leadership and operational support to parking staff during events and daily venue operations. This position is responsible for assisting with the coordination, supervision, and execution of parking operations to ensure safe, efficient traffic flow and a positive guest experience. The Parking Supervisor serves as a key on-site resource for Parking Attendants, acting as a liaison between staff, management, and other event operations teams. The Parking Supervisor oversees the deployment of parking...

The Parking Attendant at Rupp Arena plays a critical frontline role in ensuring safe, efficient, and customer-focused parking operations during events, daily operations, and special functions. This position is responsible for managing traffic flow, directing patrons to designated parking areas, and providing clear, courteous assistance to guests while maintaining a safe and orderly parking environment. Parking Attendants serve as ambassadors for Rupp Arena and Central Bank Center, often being the first and last point of contact for guests. Parking Attendants are expected to operate assigned equipment, including traffic control devices and handheld...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned. The Concessions Manager is responsible for providing comprehensive oversight of events, demonstrating technical expertise, and offering operational and personnel support to ensure the efficient functioning of the stadium and the...

The Director of Beverage's primary purpose is to assure all Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the venue's revenue and profit objectives. The benchmarks for a successful Beverage Director are growth in Member usage and beverage revenues; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations. The Beverage Director is responsible for providing comprehensive oversight of events, demonstrating technical expertise, and offering operational and personnel support to ensure the seamless functioning...

We are seeking a detail-oriented and proactive Human Resources Coordinator to join our team. The HR Coordinator will play a key role in supporting various HR functions, including recruitment and onboarding, employee relations, payroll and HR compliance.   This is a seasonal role from March 2, 2026 and will end on September 30, 2026   This role pays an hourly rate of $30.00-$35.00...

The Barback is responsible for supporting bartenders by stocking, replenishing, and maintaining bar areas to ensure fast and efficient beverage service during the golf tournament. This role is essential in keeping operations running smoothly in a high-volume, fast-paced environment while maintaining cleanliness and guest service standards.   This is a seasonal role from March 1, 2026 and will end on July 1, 2026