The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a salary of $18 to $20..   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   job expires 4/30/2024

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role will pay a salary of $15.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   end date 08/22/2024  

Guest Experience Representatives are responsible for providing excellent customer service to Snapdragon Stadium’s guests. This is a part-time, hourly position   This role will pay an hourly wage of $19.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 6/30/2024

The Director of Marketing will orchestrate the execution of strategy and tactics that amplify our brand for both facilities. This proactive business leader will also be responsible for aggregating, analyzing and segmenting key data points that maximize the return on investment of our brand including web, customer service and social media metrics. This position will inspire and foster communications between business development, marketing, public relations and others to facilitate the strategic growth of Oak View Group. The role is an individual contributor that will have multiple stakeholders and teammates in producing significant momentum.   This role will pay a salary of $77,000 to $87,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).    

As a Parking Services Attendant, you will be responsible for directing traffic and maintaining a clean and safe environment for all guests and employees within parking areas. This position offers between 4-11 hours of work per scheduled event. Events are typically held on evenings and weekends with the occasional day event.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 4/30/2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need   This role will pay an hourly wage of $10 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end 12.31.24

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18 to $24.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   please post through 3/31/2024  

The Suite Attendant is responsible for serving guests in the Suites and Preminum sections of the Macon Amphitheatre. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.50 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Employee is assigned to the Guest Experience Department and reports to part-time Supervisors who report to the Guest Experience Manager. The Guest Experience Coordinator of the department via the sections chain of command supervises all personnel. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Accounting Assistant is responsible for providing operational support to the Director of Finance in all accounting and financial reporting functions. This includes completing journal entries, processing payables and receivables and completing month-end reconciliations. May include other administrative duties as assigned.   This role will pay an hourly wage of $14 to $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Expires 5/21/24

The Beer Runner is responsible for serving beer/ wine and must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work long hours if needed or when business needs dictate.   This role will pay an hourly wage of $10.00 to $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching  

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.    

To maintain safety and cleanliness of Chartway Arena and may also assist with any general facilities/maintenance responsibilities, so we can provide all guests a positive experience.    

The Host/Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.    

The Barback assists the Bar in providing bar guests with a pleasant experience.  The Barback is primarily responsible for setting the bar up with appropriate food and beverage items and serving equipment before the guests arrive.  During the even the barback will keep the bars stocked with food, beverage and service items. Following the event the Barback will clean and pack up the bar with the bartenders assistance.    

Set-Up Staff priority will be to complete room set-up / strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.    

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue.  The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self direction.    

The Banquet Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Lead Server is responsible for overseeing the serving of guests in all Club areas.  The Lead Server must be personable and able to work in an ever- changing fast-paced environment.  The Lead Server will assist with projects including training, inventory and special events.The Lead Server must maintain excellent attendance and be available to work events as scheduled per business need.