The Director of Food & Beverage is responsible for overseeing the direction of the Enercare Centre's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the  team including event planning support, scheduling,, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, and...

As a Box Office Attendant at the Santander Arena and Santander Performing Arts Center, you will play a crucial role in providing exceptional customer service to patrons attending various events. Your primary responsibilities will include opening and closing the ticket window during event hours, selling tickets, and assisting customers both in-person and over the phone. This position requires a friendly demeanor and the ability to handle transactions accurately, ensuring that patrons have a smooth and enjoyable experience when purchasing tickets. You will also be expected to perform other duties as assigned, contributing to the overall success of the ticketing operations at the...

The Line Cook Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The line cook supervisor will help prepare and cook meats, soups and sauces and supervise other line cooks if needed.     The line cook supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles:...

The Concession Stand Lead is responsible for the overall operation of a specific concession stand, including supervising staff, ensuring food and beverage service meets quality standards, managing inventory, and maintaining a clean and safe environment   They play a crucial role in customer satisfaction by ensuring efficient service and resolving any issues that may arise. 

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guests' satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. 

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible   Benefits...

The Event Day Grab & Go Supervisor is responsible for maintaining the various Grab & Go Markets throughout the stadium. They will do so by controlling the flow of guests, managing stock & inventory, assisting guests with self-checkout machines, troubleshooting technology issues.    This role will pay an hourly rate of $15.00-$16.00   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. 

The Warehouse Laborer is responsible forassisting in venue distribution/warehouse operations including inventory, receiving, purchasing

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled for business needs.

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepare and pour beverages and serve them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the General Manager with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the General Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the General Manager with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the General Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to including the Silvercrest Level, Chairman's Club, and Artist Compound. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Director of Premium with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Finance Coordinator will provide administrative (25%) and accounting (75%) support in all aspects of the Finance Department and business transactions. Main accounting tasks consist of – but are not limited to - payroll, accounts payable, accounts receivable, collections, daily reporting and office administration. They will work some scheduled evenings and weekends assisting in the preparation and execution of all events by assisting with the management of the event financial requirements, artist payments, and merchandise settlements. They work directly with all building departments and corporate clients and must provide a high level of customer service, keeping immaculate...

The Barback supports bartenders by ensuring the bar is stocked, clean, and operating efficiently. This behind-the-scenes role is essential to smooth bar operations and customer satisfaction. The Barback replenishes supplies, clears glassware, and assists in maintaining a clean and organized work area.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The position Ice Rink Attendant is responsible for adminstrative operations of the ice arena. They will handle monetary transactions at the rink and provide excellent customer service to all guests at the Boss Ice Arena.  The rink attendant will report to the Director of Ice Rink.   This role will pay an hourly rate of $15.00.