The Kitchen Manager is responsible for the overall management and execution of all kitchen operations, ensuring consistent preparation and delivery of high-quality food while maintaining food safety, sanitation, and operational excellence. This role oversees food production, inventory management, product ordering, receiving, cost controls, recipe adherence, equipment maintenance, and compliance with all health department, company, and safety standards. The Kitchen Manager is also responsible for staffing, scheduling, training, coaching, and developing culinary team members while fostering a positive and productive work environment.
Job ID
2026-33219
Location Name
Benchmark International Arena
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-FL-Tampa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-ND-Grand Forks
Job Post Information* : Posted Date
1 month ago(7/15/2026 1:02 PM)
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The role will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Sous Chef is responsible for...
Job ID
2026-33214
Location Name
Alerus Center
Category
Parking
Type
Regular Part-Time
Location : Location
US-ND-Grand Forks
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-AL-Mobile
Job Post Information* : Posted Date
1 month ago(7/15/2026 1:01 PM)
As directed by the department lead, this full-time Utility Worker position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.
This role pays an hourly rate of $33.35 (per CBA).
Benefits as per the union agreement.
This position will remain open until...
Job ID
2026-33210
Location Name
Mobile Convention Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-AL-Mobile
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IN-Terre Haute
Job Post Information* : Posted Date
1 month ago(7/15/2026 1:00 PM)
The Warehouse Lead is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, overseeing associates, and assigning daily tasks and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.
Job ID
2026-33206
Location Name
Terre Haute Convention Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-IN-Terre Haute
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Los Angeles
Job Post Information* : Posted Date
1 month ago(7/20/2026 8:23 PM)
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $18.00-$19.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
Job ID
2026-33201
Location Name
Lucas Museum of Narrative Art
Category
Guest Services
Type
Regular Part-Time
Location : Location
US-WA-Yakima
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CT-Hartford
Job Post Information* : Posted Date
1 month ago(7/15/2026 12:54 PM)
The Restaurant Host greets and facilitates guest experience by properly welcoming all guests, organizing server sections, accompanying guests to their tables and maintaining an efficient guest flow. The guest’s first and last point of contact with a Chickie’s & Pete’s team member, and therefore the service they provide, is critical to starting and ending the guest’s experience positively.
This role pays an hourly rate of $9.00-$12.00 and is tip-eligible.
Job ID
2026-33198
Location Name
The Bushnell
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-PA-Allentown
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-PA-Allentown
Job Post Information* : Posted Date
1 month ago(7/15/2026 12:52 PM)
The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen.
This role pays an hourly rate of $9.00-$12.00
Job ID
2026-33191
Location Name
PPL Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-PA-Allentown
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-PA-Allentown
Job Post Information* : Posted Date
1 month ago(7/14/2026 7:36 PM)
The Cook is responsible for the daily preparation, cooking, and plating of all food orders in an efficient, safe, and attractive manner.
This role pays an hourly rate of $12.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-33189
Group
OVG - Food Services & Hospitality
Location Name
PPL Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-PA-Allentown
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-AZ-Phoenix
Job Post Information* : Posted Date
1 month ago(7/14/2026 7:37 PM)
The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring,...
Job ID
2026-33188
Location Name
Mortgage Matchup Center
Category
Warehouse
Type
Regular Part-Time
Location : Location
US-AZ-Phoenix
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-Orlando
Job Post Information* : Posted Date
1 month ago(7/14/2026 1:09 PM)
The Premium Runner is responsible for the setup, execution, and breakdown of events. The Runner must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment. Suites Runners support the Premium Services team by assisting with food and beverage delivery, and restocking that keep suite service running efficiently. This role is essential to ensuring Premium Suite Attendants and Captains are set up for success during events.
This role will pay an hourly rate of $15.00 and is tip...
Job ID
2026-33186
Location Name
Inter & Co Stadium
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-FL-Orlando
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NV-Stateline
Job Post Information* : Posted Date
1 month ago(7/20/2026 6:44 PM)
This Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required. Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v...
Job ID
2026-33185
Group
OVG - Venue Management
Location Name
Tahoe Blue Event Center
Category
Operations
Type
Regular Full-Time
Location : Location
US-NV-Stateline
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-OK-Tulsa
Job Post Information* : Posted Date
3 weeks ago(7/29/2026 8:43 PM)
The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $8.00-$10.25 and is tip eligible.
Job ID
2026-33181
Location Name
Arvest Convention Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-OK-Tulsa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-OK-Tulsa
Job Post Information* : Posted Date
3 weeks ago(7/29/2026 8:44 PM)
The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience.
This role will pay an hourly rate of $11.00 to $14.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
Job ID
2026-33180
Location Name
BOK Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-OK-Tulsa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-TX-Corpus Christi
Job Post Information* : Posted Date
1 month ago(7/13/2026 5:08 PM)
The Assistant General Manager, Hospitality is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue, including an arena, convention center, and auditorium. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time, and part-time position and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such...
Job ID
2026-33176
Location Name
Hilliard Center
Category
Food & Beverage Management
Type
Regular Full-Time
Location : Location
US-TX-Corpus Christi
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
1 month ago(7/14/2026 1:11 PM)
The Concessions Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$18.00
Benefits for Part-Time roles: 401(k)...
Job ID
2026-33175
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
1 month ago(7/14/2026 7:38 PM)
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00-$17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-33172
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
1 month ago(7/14/2026 1:10 PM)
The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
This role pays an hourly rate of $19.00-$22.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until October 16,...
Job ID
2026-33171
Location Name
Steven Tanger Center for the Performing Arts
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
1 month ago(7/13/2026 9:20 PM)
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.
Job ID
2026-33170
Location Name
Steven Tanger Center for the Performing Arts
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
1 month ago(7/13/2026 9:20 PM)
The Lead Concession Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $19.00-$23.00
Benefits for Part-Time roles:...
Job ID
2026-33169
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MN-Rochester
Job Post Information* : Posted Date
4 days ago(8/17/2026 9:21 PM)
Under the direction of the Vice President of Global Partnerships, the Manager of Partnerships is responsible for aggressively driving new sponsorship business, activating sponsor agreements, and maintaining client relationships to achieve department revenue goals for OVG at Olmsted County Exhibition Center in Rochester, Minnesota. The Manager of Partnerships is primarily responsible for generating revenue through the sale of naming rights, integrated sponsorships, entitlement spaces, digital advertising, premium seating, and hospitality packages throughout the venue. We are looking for hard-working, intentional, strategic, creative individuals who have a passion for the entertainment and...