As a runner in the production department, you will be responsible for driving vehicles (rented or personal) for the visiting production team on show dates as directed by the Tour or Venue Management.   This role pays an hourly rate of $20 to $25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $45,000 to $55,000.

We are looking for enthusiastic people to come join our housekeeping department here at the soccer stadium during the season. Here our employees focus on maintaining a clean and safe environment for all employees and visitors.    This role will pay an hourly wage of $13 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing...

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $35 to $38.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from the Director of Premium and Catering Manger to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, y

Responsible for supporting the Customer Service Representatives and Shift Supervisors to provide excellent customer service to the guests of Centene Community Ice Center. Will assist with developing customer service policies and training for the Customer Service employees. Exceptional customer service and standards of excellence are a key component to the vision of excellence.   This role pays an hourly rate of $20 to $22.   Benefits for FT...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Be able to work closing shifts till 12 pm, midnight.   This role pays an hourly rate of $20 to $22, plus tips.  

The Operations Manager reports to the Director of Operations and is responsible for managing all elements of facility operations including budgeting, purchasing, event changeovers, equipment maintenance, telecommunications, security, custodial, audio/visual, and safety.    This role pays an annual salary of $44,000 to $50,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Event Manager is the liaison between the show manager/client and all building operations staff and contractors. After the contract is signed for an event, the Event Manager works directly with the client to provide any needs from the facility. In addition, the Event Manager makes certain that all building policies and procedures are followed in preparing for and implementing the event. When the event is in the building, the Event Manager runs the show, making certain that the client’s needs are met and any building or safety issues are addressed immediately. The Event Manager will supervise, indirectly, all building operational staff during an event activity.

An ideal candidate for Suite Runner would be a hard-working, energetic individual, responsible for providing excellent services to our premium guests. Ensuring all food is delivered to suites in a timely and efficient manner. Learns the menu items and sides, sauces and accompaniments. Assists attendants in setting suites and clearing dishes, during and post events.   This role pays an hourly rate of $16, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Under direct supervision from an Event Services Supervisor, Event Setup workers perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Banquet Captain, Catering Operations Manager or Manager on Duty.   This role pays an hourly rate of $15, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Suites Administrative Assistant will provide administrative support to the Food & Beverage Department and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, correspondence, suite orders, and keeping the Managers and the Operations Team organized, as well as assisting with non-game day events, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties.    This role pays an hourly...

The Club Attendant is a crucial member of the restaurant's service team, responsible for assisting guests in the premium club delivering beverage orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Club Attendant plays a key supporting role in ensuring a positive dining experience for guests.   This role pays an hourly rate of $10 to $12.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Food & Beverage Operations Supervisor will support the Director and General Manager of Food & Beverage in overseeing the day-to-day operations of the Convention Center's food and beverage services, from banquets and catering to concessions style events. The F&B Operations Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company and venue quality standards. The F&B Operations Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.   This role...

The Financial Analyst serves as the strategic and financial partner of Oak View Group supporting the Finance Department of the Rhode Island Convention Center Authority. This position will play a key role in assisting in our budget forecasting and long-range planning and provide management with key analytical support. The Financial Analyst will report directly to the General Manager and Regional VP of Finance.   This role pays an annual salary of $65,000 to $75,000.  

The RestaurantServer will provide ultimate hospitality for guests in a fast-paced, high volume environment in our beautiful restaurant located on the top floor.   This role pays an hourly rate of $12 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 9,...

The Stewarding Supervisor is responsible for overseeing non-food production areas within the kitchen such as dishwashing, dish-out and break-down stations, and storage areas. The Stewarding Supervisor will ensure that all kitchen stewarding staff properly clean and handle all kitchen equipment, utensils, and dishes, as well as properly stock supplies, receive orders, and maintain inventory. The Stewarding Supervisor will also ensure that all kitchen staff, both cook and stewards consistently adhere to food safety standards.  

This position is committed to providing World Class Service for all Ford Idaho Center events. The Overnight Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must exhibit a professional and courteous demeanor at all times.   This role will pay an hourly wage of $16 to $18.  

Moody Center is offering a paid internship program for the summer semester. We are looking for students who want professional level experience and have the initiative, skills and drive to excel. This program will give the intern an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry. This internship will provide experience with facility operations and event execution. Interns will gain working knowledge of how to transform the arena to meet the needs of upcoming events and be involved in facility operations practices such as inventory management, conversions, material handling, and a variety of event related...