The Catering Manager is responsible for overseeing the catering operations within Fifth Third Park including all private events and Hub City Spartanburger games. Their role is to ensure that premium food and beverage services are executed smoothly, efficiently, and to a high standard. This role will report to the Director of Premium.    This role pays a yearly salary of $50,000 to $55,000.   Benefits for FT roles: Benefits:...

Under general supervision, the Administrative Assistant supports assigned department team members and/or Executive leadership by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.   This role will pay an hourly rate of $15.  

Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

Events by RHC is looking to hire experienced Line Cooks   This role will pay an hourly wage of $24 to $29.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The warehouse worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Wells Fargo Arena. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.   This role pays an hourly rate of $17, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Classic Center Arena was a part of the 2020 SPLOST vote and construction for the new arena began in January 2022. This facility will have the capacity to hold 8,500 people and has the ability to transform for any occasion from concerts and sports tournaments to banquets and general sessions. The Classic Center Arena is expected to open in 2024 and will be a place that both residents and guests of the city can enjoy.   The Director of Booking & Special Events reports to the Classsic Center General Manager and the OVG Director of Booking. This position oversees all aspects of booking and scheduling ticketed and non-ticketed...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event...

The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   Chefs will have the flexibility to except or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support.   This is a key position for the effective and profitable operation of the business. The...

Guest Services Team Member to include usher, ticket taker, guest services desk, suite attendant, and greeter   This role pays an hourly rate of $15 to $16.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   EVERGREEN ROLE: Applications are accepted...

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

Direct, supervise/manage, and evaluate the Engineering and Operations team in the essential duties ensuring the quality of services delivered to the clients meets and exceeds our standards and contractual obligations. The Assistant Director of Operations has direct oversight of the Trade Department Managers and Operations Manager.   This role pays an annual salary of $110,000 to $120,000.   Benefits for FT roles: Benefits: Health, Dental and Vision...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $14 to $18, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $22 to $28.   Benefits for FT roles: Benefits: Health,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20 to $25, plus tips.   For PT roles: Benefits: 401(k) savings plan and...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $18 to $21, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This position will remain open until May 2, 2025.

The Suites Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and concession functions. The Suites F&B Supervisor must be personable and able to work in an ever-changing fast-paced environment and assist with projects including training, inventory and special events.   This Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.  

The Finance Clerk for the facility provides clerical support to the Director of Finance. Responsibilities include receiving invoices and processing for payment, processing deposits in accounting system as well as doing general accounting responsbilties.    This role will pay an hourly wage of $20 to $25. For FT roles:  Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...