Click column header to sort
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.
This role will pay an hourly wage of...
As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean.
This role will pay an hourly wage of $13.85 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.
This role will pay an hourly rate of $27.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings...
The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.
This role will pay an hourly rate of $27.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) savings plan...
The Concessions Department Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Department Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions...
The Event Manager will supervise all event staff; officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer satisfaction and experience.
Benefits for PT roles: Pension matching
This seasonal role will be from May 12 - June 30
This position will pay an hourly rate of $27-$30 CAD
The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure a smooth and efficient operation.
This role pays an hourly rate of $12.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and...
This position is responsible for the proper cleaning and sanitizing of all areas within Mobile Convention Center pre and post event, as well as maintaining standards during events.
This role pays an hourly rate of $14.50-$15.50.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a POS System and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $15.50 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.
Always remember that our guests are our most important focus!
Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.
Always remember that our guests are our most important concern. They should never be thought of as an interruption; they are our...
Each Prep Cook’s primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
This role will pay an hourly wage of $13.50.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.50.
Benefits for Part-Time roles: 401(k) savings plan and 401(k)...
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $12.50 and is tip eligible.
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.
The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $12.50 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
EVERGREEN ROLE:...
The Cashier utilizes a cash register and accepts payment. They will prepare and serve concession items, beverages and serve them to guests while ensuring quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly wage of $10.00 to $12.00 plus tips
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30...
The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in a variety of locations throughout Principal Park. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based the on Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather.
This role will pay an hourly wage of $9.50-$15.50 plus tips
Guest Services staff are the primary contact with the guests at the facility. Employees are required to have knowledge of the building and its services, and also to provide a safe and enjoyable environment for the guests. Employees will fill ticket taker, usher, guest services, and greeter positions.
This role pays an hourly wage of $13.00 to $14.00
Benefits for part-time roles: 401(k) savings plan and 401(k)...