We’re seeking a skilled and dependable Facilities Maintenance Technician to ensure our convention center operates smoothly, safely, and efficiently. This role is ideal for a self-starter with strong hands-on maintenance experience—someone who takes ownership of their work, identifies and completes repairs proactively, and consistently meets deadlines. In our fast-paced, event-driven environment, your ability to work independently, manage priorities, and deliver timely results is essential to maintaining a positive guest experience.   This role pays an hourly rate of...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions director and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Operations Technician Coordinator will have 60% responsibility in competition related duties including performing timing/judging aspects of setting up and running Swim, Dive, Water Polo and Artistic Swimming Competitions. Additional 40% responsibility in scheduling related duties in preparing lane assignments for team practices and scheduling for Competition, Dive and Training pools and confirming notifications and end of month reporting.   This role will pay an hourly rate of $24.00-$27.00

Housekeeping Crew Member performs a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and...

The Partnerships Sales Manager is responsible for generating revenue through the sale of marketing partnerships across all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions. This position will work directly with Regional Director to lead the local operation and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.   This role pays an...

The Concessions and Bar Manager is responsible for the effective management of venue concessions and bars operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager. The Concessions and Bars Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of food and beverage...

Utilizing independent judgment, the Assistant General Manager/Director of Operations at Angel Of The Winds Arena assists the General Manager in managing, supervising and coordinating all day-to-day operations of the venue, including engineering, maintenance, set-up/changeovers, custodial/housekeeping, event services, and safety and security. Assists in providing overall administrative planning, direction, and policies to staff, assuring the highest quality service program to assure booking/rebooking of events. AGM/Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget as well as providing highly responsible staff...

Oak View Group's Global Marketing Group, creates engaging and attractive content at the root of our company’s growth, and we're looking for a designer to join the team who is passionate about design-driven storytelling. You should be a team player who is able to collaborate across divisions, but also a self-starter who can work independently on multiple projects. The position requires strong brand strategy and creative skills, the ability to produce great work in a fast-paced fun environment and a deep understanding of how visual elements translate across touchpoints while maintaining brand integrity. A passion and...

The individual hired will work out of the corporate office in New York City on the OVG Global Partnerships team. Suitable for the role are smart, curious and entrepreneurial professionals who have a track record of success in the sports & entertainment sponsorship industry. This candidate will primarily be working on 3rd Party projects within the OVG Global Partnerships division and assist the team with various tasks that vary from Business Development, Sales, Platform Development, Reporting, etc.   This role will pay an hourly rate of...

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.   This role pays an hourly rate of $29.00-$34.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Lead Sous Chef leads and mentors Sous Chef and kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. You should be an excellent leader with great organizational skills and impeccable time management. This role pays an hourly rate of $20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

Reporting to the Manager of Parking & Transportation, this position will perform the day-to-day valet parking at the 2026 BNP Paribas Open. The Lead Valet Parking Ambassador is responsible for the leading the valet parking ambassadors and valet operation. This person will serve as the lead on-site contact for the client.   This is a seasonal role from February 1, 2026 and will end on March 31, 2026.  

The Parking Supervisor is generally responsible for supervising parking staff for events such as the 2026 BNP Paribas Open, Dr. George Car Show, Coachella, and other events in the area. This position reports to the parking manager.   This is a seasonal role from February 1, 2026 and will end on March 30, 2026.  

The General Manager, Food & Beverage is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager manages the overall food & beverage financials including forecasting, profit & loss statements & budget.  

The Coat Check Attendant is responsible for providing excellent customer service by managing the coat check area at events, ensuring the safety and security of guests' belongings. This role involves greeting patrons, efficiently checking in and out coats and personal items, and maintaining a clean and organized coat check space. The attendant will also handle cash transactions and assist guests with inquiries, contributing to a positive experience at the venue. Attention to detail, strong communication skills, and the ability to work in a fast-paced environment are essential for success in this position.  

Under general supervision by Operations leadership, the HVAC Technician I performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of various HVAC/R, electrical, plumbing and auxiliary systems. Troubleshoot and diagnose a variety of MEP systems in a widely dispersed building.   This role pays an hourly rate of $25.00-$28.00   Benefits for Full-Time roles: Health, Dental and Vision...

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...

Under direct supervision from Director of Operations, Operations Staff workers perform event set-up and tear down, custodial, housekeeping and perform facility maintenance tasks as assigned. The essential functions of this position are usually performed indoors and occasionally outdoors in the weather conditions prevalent at the time. The noise level in the work environments is usually moderate to loud to during events and when setting up/breaking down equipment, and minimal during non-events and when not setting up/breaking down equipment. This is an event-based position with no minimum number of hours guaranteed. Work schedules are determined by event activity.

The Cashier utilizes a cash register and accepts payment. They will prepare and serve concession items, beverages and serve them to guests while ensuring quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00 to $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Ticket Taker plays a key role in ensuring an exceptional guest experience. This position is responsible for greeting guests, scanning or collecting tickets, verifying event access, and providing information in a professional and friendly manner. Exceptional customer service and attention to detail are essential to create a safe, welcoming, and efficient entry process for all patrons.   This is a casual role from November 18, 2025 and will end on April 30, 2026