The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.  

The Operations Manager works with the Director of Operations to oversee daily arena operations, including event setups, housekeeping, grounds work, ice maintenance, equipment safety, capital projects, and budgets. This role manages gameday operations at Tsongas Center, supervising event equipment procurement, set-up/strike and housekeeping. The Operations Manager hires, trains, and schedules part-time staff, while ensuring efficient, cost-effective operations and high-quality service.  Indoor/outdoor,...

The Production Associate plays a vital role in ensuring the efficient production and delivery of high-quality products. This position involves tasks related to food and beverage preparation, assembly, and presentation, adhering to hospitality standards and guest satisfaction.    This role will pay an hourly wage of $15.00.    Benefits for Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

We are seeking Ice Hockey Referees who will be responsible for ensuring fair play, safety, and adherence to the rules of the game during hockey matches. They are responsible for making impartial decisions, enforcing penalties, and maintaining control over the game to ensure a safe and enjoyable experience for all participants.   This role will pay an hourly rate of $20.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at University of Connecticut Athletics. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.     This role will pay an annual salary of $100,000-$120,000 and is bonus eligible.    Benefits for Full-Time...

Under general supervision of the Director of Operations, the Venue Information Technology Manager is responsible for installation and maintenance of hardware, software, and peripherals for the TD Coliseum & Concert Hall technology functions on a day-to-day basis as well as providing support to event-specific IT needs. Additionally, they will collaborate with venue leadership to establish venue strategy for technology systems in the venue that supports the fan experience. This position requires availability during nonstandard working hours, including weekends and holidays.  

The Operations Supervisor directs, manages, supervises, and coordinates event setup activities and operations for the facility.   This role pays an hourly rate of $19.00-$22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)   This position will remain open until September 26,...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $2.13 and is tip eligible   Benefits for Part-Time...

The Event & Guest Services Coordinator will act as a liaison between the venue, its staff, contractors, and clients to ensure details required for the successful preparation, execution, and reporting for assigned space rentals and that they are managed in compliance within the terms of the contract, guidelines, and policies. The Event & Guest Services Coordinator will oversee the recruitment, training and supervision of event staff in coordination with the Event Manager. The Event & Guest Services Coordinator will oversee in-venue community recreation booking, communications with the City of Dawson Creek, User Groups and Venue Staff. Additionally, the Event & Guest Services Coordinator will...

The Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the TD Coliseum, Concert Hall, and The Studio. The manager will also oversee technical services, conversion and equipment inventory control. Insures an effective and cost-efficient program by controlling the Operations budget and performs related day to day responsibilities as required.   Coordinates all elements of facility operations including budgeting, purchasing,...

As a Specialty Cook, you’re a key member in bringing bold flavors and fresh ideas. You’ll be responsible for working closely with the Chef or Sous Chef, you’ll assist in prepping and preparing a variety of menu items with precision, speed, and creativity.   In this role, your focus is on executing each task efficiently while maintaining the highest standards of quality and presentation. In addition, you’re a vital role in delivering a memorable dining experience for every guest.

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Sous Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any...

The Senior Event/Operations Manager reports to the Director of Facilities and is responsible for overseeing the day-to-day administration, planning, budgeting, and management of the Center’s operational and event functions. This role provides leadership across multiple departments including event conversions, custodial operations, and equipment inventory control. The Senior Event/Operations Manager ensures efficient, safe, and cost-effective operations through strategic budget management and proactive operational oversight. In addition to operational duties, this role is responsible for overseeing the scheduling, coordination, and training of the Event Managers to ensure consistent...

The Event Intern provides assistance to the Event Managers for the day to day operations of the guest services department, specifically including all event planning and staffing needs. The intern position provides the opportunity to learn the event planning process, engage with a variety of clients, and learn how to address guest issues. The internship is focused around individual development, and will give them hands on experience in facilitating events.   This role will pay an hourly rate of $15.00  

The role of the Setup Manager is to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. The manager oversees the department to include supervisors and daily part-time staffing needs. They have the discretion to make decisions that are in the best interest of the organization and the city. They are responsible for tracking and ordering supplies and equipment, producing reports, reading meeting room diagram software, preparing department...

The role of the Setup Supervisor is to follow the department guidelines as set by the Setup Manager to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. Working with the event management team and ensuring the setup team is fulfilling the expectations of the client while adhering to regulations and best practices. Must be reliable, hardworking, and willing to work nights and weekends.

Under general supervision the Audio/Visual Tech assists in performing responsible technical work within the Audio Visual department; operates technical media equipment for events and performances at OPCC.   This role will pay an hourly rate of $18.00   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Parking Ambassador is committed to providing World Class Service for all State Farm Arena Parking Assets, for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly wage of $17.00 to $19.00.   

The Changeover Crew is an on call, per event employee who works specifically in the areas of room sets and arena conversions.   This role pays an hourly rate of $17.00-$20.00 CAD   Benefits for Part-Time roles: Pension matching   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline