The Game Day Service Staff will provide ultimate hospitality for guests in a fast-paced, high volume environment.  We are looking for Buffet Attendants, Suite Servers, Bartenders, and All Service Staff.   This role pays an hourly rate of $12.00-$16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...

The Beer Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal position from July 2025 to October 2025.   This role will pay an hourly...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. The employee reports to the Concession Supervisor and/or the Director of Food and Beverage.   This role pays an hourly rate of $18.00-$21.00 CAD and is tip eligible.   Benefits for Part-Time roles: Pension...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee reports to the Kitchen Supervisor and/or the Director of Food and Beverage.   This role pays an hourly rate of $18.00-$21.00 CAD   Benefits for Part-Time roles: Pension matching.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   Banquet Support Staff Members are responsible for serving guests in the venue dining areas at catering functions, while also cleaning and clearing rooms during and after functions. Banquet Support Staff Members must be personable, able to work in an ever-changing fast-paced environment, and work long and late hours, evenings, and weekends.

The Banquet and Event Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Banquet/Event Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of...

Provide building maintenance including, but not limited to, carpentry, plumbing, ice maintenance, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting. The candidate will be assigned to install, maintain, and replace various equipment and fixtures in the facility and ensures that they are in good working condition.   This role pays an hourly rate of $18.00-$21.00 CAD.   Benefits for Full-Time roles: Health,...

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Under the general supervision of the Opereations Management, the Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness, sanitation.   This role will pay an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until...

The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended.   This role will pay an hourly rate of $20.00-$23.00.   Benefits...

The Stage Crew / Audio Visual Technicians are responsible for assisting with the assembling, disassembling, and maintenance of stages during theater productions. They provide assistance backstage before, during, and directly after productions for a variety of technical needs. Help setting up and testing sound, lighting, and other equipment according to set requirements. They are also responsible to provide support, set up, tear down, and complete maintenance of all audio video and stage equipment to be used at the venue in the theater and event spaces offered.   

Hiring Warehouse Runners for 2025-2026 Sports season at CSU Canvas Stadium and Moby Arena. This is a part time position OVG Hospitality is looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the 2025-2026 Sports Season.   This role pays an hourly rate of $16.00-$17.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Event Staff primary function is to use knowledge of the building and its services to provide a safe and enjoyable environment for the building patrons entering the facility.   This role will pay an hourly rate of $10.00-$12.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Director of Premium Service will hire, train, supervise and manage the Premium Service team and is responsible for providing strategy and direction for servicing the needs of Premium Members while being a member of the Senior Leadership Team. This includes relationship building, plus the overall retention and growth of revenue tied to Suites and contracted premium seats at TD Coliseum both on multi-year agreements and single event rentals. This includes retaining, cultivating, and stewarding companies and individual contract holders. This position will hire, train, supervise and manage the Premium Service team and serve on the Senior Leadership Team.

As Line Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.   This...

Generally responsible for the successful UBS Arena guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. This role also includes directing vehicles into parking stalls and through Arena roadways and parking lots associated with event, daily, and monthly parking guests at UBS Arena and Belmont Park Campus events.   This role will pay an hourly rate of $19.00.