The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. This position ensures quality of food presentation. Must be able to maintain excellent attendance.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Catering Staff Member is responsible for serving guests in the venue dining areas at catered functions. The Catering Staff Member must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Oak View Group Parking is now hiring for the 2026 BNP Paribas Open and Acrisure Arena! JOB FAIR AND OPEN INTERVIEWS 

Event Staff members assist the Events Department with executing and overseeing guest services, ticket taking, and act as a liaison between the event manager/coordinator to the guests for each event.   This role pays an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Bartender provides an exceptional, high-touch bar service to guests, enhancing their experience through skilled mixology, personalized service, and a commitment to excellence. This role is ideal for a highly experienced bartender with a passion for premium service, mixology expertise, and cater to the unique preferences of guests and VIP clientele. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in premium areas. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.50-$14.50 and is tip eligible  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The...

Oak View Group is searching for Restaurant Food Runners to join our team at an Exclusive Members Only Club Restaurant known as The RaRa Room by Major Food Group and Oak View Group in downtown Phoenix.This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of $12.00 and is tip eligible

The Bartender maintains clean working bars in accordance with OVG, Illinois Liquor Commission and Health Department standards. Prepare beverages and provide beverage service in a friendly courteous and timely manner, resulting in a superior guest experience. Maintain compliance with the SAVOR SAFE Alcohol Management Program.   The rate of pay for this position is $30.87 and is tip eligible (per CBA).  

Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook  is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Pastry Cook will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.

The Digital Marketing Manager is responsible for owning and executing the digital marketing strategy across Oak View Group’s Mobile, Alabama properties. This role manages the venues’ full digital footprint—including email marketing, social media, websites, and digital content—to drive ticket sales, grow audience engagement, and strengthen brand presence.   This role pays an annual salary of $55,000-$65,000  

We are seeking a reliable and vigilant part time Building Security team member to ensure the safety and security of our premises. The ideal candidate will monitor building entrances, conduct regular patrols, enforce access control policies, and respond promptly to any security incidents or emergencies. Strong attention to detail, the ability to stay calm under pressure, and excellent communication skills are essential. Plus other duties as assigned.   This role pays an hourly rate of $17.70-$17.90 CAD (per CBA).

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible   Benefits for...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00  

The part-time Event Services Associate reports directly to the Senior Events Manager – Arvest Convention Center. This position will assist the Event Services Department in all aspects of events at the Arvest Convention Center. This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

A Server assists in preparing for the event, serving and bussing at the event, and cleaning up after the event.   This role pays an hourly rate of $12.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Ice Operations Supervisor Ice will oversee the everyday operations of the CURE Arena ice rink, maintenance of zambonis and ice related equipment and manage support staff and ice events.   This role pays an hourly rate of $23.54 -$29.42   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

Under the general direction of the VP of Human Resources, the Payroll Manager monitors, controls, and audits all payroll transactions at the Hamilton Arena and FirstOntario Concert Hall. This role ensures the efficient and effective operations of the organization's payroll function at Hamilton Arena and FirstOntario Concert Hall which includes exempt, non-exempt, and union employees.   Compliance with all regulatory agencies and adherence to OVG’s accounting and Human Resources policies is critical. The Payroll Manager will...

The Oak View Group (“OVG”) Mergers, Acquisitions and Business Development Internship offers participants an opportunity to work in respect of investments in professional sports and entertainment facilities across a broad range of arena development components, including but not limited to financial / investment analysis, project sourcing, and pre-development design. Responsibilities will include collaborating in the development of market overviews of cities to determine viable arena / venue investments, research and data collection on prospective and established stadium / arena, and an introduction to financial modeling and partnership negotiations.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.60-$19.45 CAD (per CBA). Benefits as per the union...