The Catering Server is responsible for delivering high-quality food and beverage service during conferences, banquets, business meetings, and other hosted events. This position plays a key role in creating a professional and welcoming experience for guests while maintaining service standards and event timelines.   This role pays an hourly rate of $22.00-$25.00 CAD   Benefits for Part-Time roles: Pension...

The Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc). Primarily responsible with assembling, disassembling, and operation of stage equipment.    This role pays an hourly rate of $18.00 to $22.50   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

This Parking Lot Attendant position is committed to providing World Class Service for all Cross Insurance Center Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role will pay an hourly rate of $18.00-$22.00

This Operations Crew position assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   This role will pay an hourly rate of $15.50 to $18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concession Runner is responsible for supporting concession stands by ensuring timely delivery of food, beverages, and supplies during events. This role plays a key part in maintaining smooth operations, excellent customer service, and overall guest satisfaction   This role pays an hourly rate of $17.60-$19.00 CAD and is tip eligible   Benefits for Part-Time roles: Pension matching

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.50 to $18.00. 

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $17.60 CAD and is tip eligible   Benefits for Part-Time roles: Pension...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Stand Lead must be personable and able to work in an ever- changing fast-paced environment. The Lead will assist the Managers and the rest of the OVG leadership team with projects including training, inventory and special events.   The Stand Lead must...

The Senior Production Manager is responsible for overseeing all technical production elements and all union labor staffing needs for events across Navy Pier’s event spaces. This position serves as the primary production and labor liaison for all live entertainment, concerts, festivals, and large-scale events, and works closely with Event Managers and union trade partners to ensure operational excellence.   Under general direction from the Senior Director of Event Management & Operations, the Senior Production Manager...

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal role from January 23, 2026 and will end on May 31, 2026.   This role pays an hourly rate of $16.60-$17.60 CAD   This position will remain open until April 10, 2026.

The Facility Operations Attendant will execute the hidden side of events at Xtream Arena. Work ranges from setting up stages to moving nets during hockey games. This opportunity is perfect for a first-time job, side hustle, or anyone interested in working sports & entertainment. This is a part-time position.   This role will pay an hourly rateof $11.00 to $13.00.   

The Ice Rink Attendant acts as the primary provider of direct service to guests as they are entering, participating and leaving Coral Ridge Ice Arena. They are responsible for providing guest service, admission transactions, and a safe & clean environment, ensuring all service needs are met. Individuals work in various positions as needed including, but not limited to, cashier, skate rental, housekeeping, and guest service.   This role will pay an hourly rate of $11.00 to $12.00. 

The Premium Suite Runner assists the Suite Attendants & any other tasks around the Suites and Club area. The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.  

The Learn To Skate Coach is responsible for teaching Learn-to-Skate classes, creating a safe and effective learning experience for skaters of all ages. The ICI Learn to Skate program is part of the Learn to Skate USA National program and follows its guidelines.   This role will pay an hourly rate of $11.00-$15.00  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $17.00-$20.00 and is tip eligible   Benefits for Part-Time...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

Arena Parking Staff is responsible for managing event day traffic and operations within the parking lots surrounding Chesapeake Arena on the campus of UMBC. Arena parking staff will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The food service hospitality General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

OVG has an immediate opening for the Event Staff position at the Mobile Convention Center. The Event Staff are responsible for various guest relations activities including but not limited to greet, check and direct guest as they enter the building.   This role pays an hourly rate of $11.50-$13.00.  

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $19.00-$22.00   Benefits for Part-Time roles:...