The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Director of Operations is responsible for the efficient, professional and profitable operation of the Food Services and Hospitality.  The Director of Operations is responsible for overseeing every managerial, f/t and p/t position, and ensuring full compliance with provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Operations will actively supervise, coach,...

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   The Sommelier's objective is to drive revenue performance and maximize sales opportunities by promoting wine and beverage offers and promotions. This position will  provide informed guidance and...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards.  The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Reporting to the GM, the Accounting Clerk will provide accounting and clerical support to the Food & Beverage team and the Finance department. The ideal candidate is a detail-oriented, proactive, and a collaborative professional responsible for supporting the financial infrastructure of the Food & Beverage Department at Moody Center.   This role will pay a hourly rate of $25.00 For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of various HVAC/R, electrical, plumbing, and auxiliary systems. Troubleshoot and diagnose a variety of complex MEP systems in a widely dispersed campus.  Work with contractors and sevice providers and assist the Director on ordering equipment and making long term proposals for improving and upgrading equipment.   This role will pay a hourly of $25 to $30.00. For FT roles: Benefits: Health, Dental and Vision insurance, pension...

The Marketing Intern will support OVG's hospitality marketing team in various aspects of marketing and communications, gaining hands-on experience in a fast-paced, dynamic environment. The intern will assist with campaign development, content creation, market research, and business development initiatives. This role is ideal for a creative, detail-oriented, and motivated...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per...

Provides timely initial assistance to all McCormick Place personnel for IT support requests and issues. The Desktop Technician provides proven technical support, experience, and strategic insights to meet the IT needs of McCormick Place staff and any subsidiaries and partners as directed by leadership. The position is responsible for the local day-to-day needs and requests of the OVG McCormick Place office, in addition to remote coverage and support for all OVG users and clients globally. The candidate for this position must manage their time properly and be willing to prioritize the organizational needs and its initiatives.

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.  This Director of Finance role...

Your ticket to jumpstarting your career in the sports, live entertainment and hospitality industry. If you’re looking for a place to have the freedom to stretch your creativity and paint the picture of a unique fan experience, we have a place for you. Your work contributes to the lasting memories made from a child’s birthday party at an Iowa Wild hockey game, someone’s very first concert, or friends reliving the glory days at a hairband. You will collaborate and learn from a team with a proven track record of advancing careers in the industry backed by the leading venue management company, Oak View Group. Be a part of a company culture that allows you to feel the rush of adrenaline as the bass drops, the crowds roar,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15.00 to $18.00.  

Are you interested in an opportunity in a fast-paced environment where something new awaits each day?  If so, we welcome your enthusiasm to join our team of dedicated event and venue professionals who provide world-class experiences to our guests and clients for all types of events.   The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.  

The marketing intern will assist in developing and implementing event marketing plans and promotions for various types of events. We are looking for individuals who want professional level experience and have the initiative, skills and drive to excel. This program will give individuals an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry. The marketing intern will support the Iowa Events Center digital and grassroots footprint inclusive of social media, website, digital assets, email, and more. We have an excited spring line-up announced with more to come!   This role will pay an...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing all f/t and p/t positions, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will oversee unit inventory management and...

The Event Manager is the liaison between the show manager/client and all building operations staff and contractors.  After the contract is signed for an event, the Event Manager works directly with the client to provide any needs from the facility.  In addition, the Event Manager makes certain that all building policies and procedures are followed in preparing for and implementing the event.  When the event is in the building, the Event Manager runs the show, making certain that the client’s needs are met and any building or safety issues are addressed immediately.  The Event Manager will supervise, indirectly, all building operational staff during an...

Responsible forday-to-day oversight of all event-related marketing, promotions, and advertising functions designed to...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a yearly salary of $45,000 - $50,000. For FT roles: Benefits: Health, Dental and Vision...

The Premium Services Coordinator is responsible for providing excellent customer service to enhance the customer’s experience. Thorough knowledge of food and beverage and customer service is required.   This position is hourly and pays $17-$21 per hour.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)