The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...

Under the direction of the Director of Marketing the Marketing Coordinator supports the development and execution of marketing initiatives for the Ford Idaho Center and the Nampa Civic Center. This role focuses on promoting venues, events, and community engagement through brand management, digital marketing, grassroots campaigns, public relations, and partnership support to reach budget goals. The ideal candidate is creative, detail-oriented, and passionate about events and entertainment marketing.   This role pays an hourly...

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per...

The Backstage Catering Supervisor is responsible for supporting the Catering Manager in fulfilling all food and beverage needs outlined in tour group riders. This role ensures meals, snacks, beverages, and special requests are...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time and part-time position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as...

The Brand & Community Relations Coordinator will support Moody Center’s Brand Department. This position will assist with, administration tasks, spreadsheet tracking, donation requests, merchandise organization, public engagement activations, community relations engagements, show activations, as well as event planning for brand and community relations. The ideal candidate is hardworking, extremely organized with excellent attention to detail, passionate about the music industry and the Austin community.  

The Director of Finance is a key member of the management team and will report to the General Manager. In this role, the Finance Director will be an advisor to and collaborator with the General Manager to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters.  The Director will be responsible for overseeing all fiscal and fiduciary responsibilities for multiple facilities at the Greensboro Complex and the Steven Tanger Center. 

The Catering Server/Attendant is responsible for serving guests in venue dining areas. Catering Server/Attendant must be personable and able to work in an ever- changing fast-paced environment.    The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

Oak View Group is seeking an Executive Sous Chef – Concessions to oversee culinary operations for the Mortgage Matchup Center. This role manages the FanDuel Restaurant, all concessions outlets, value menu programming, and fan-favorite events throughout the season. The position requires strong leadership, culinary expertise, and guest engagement to deliver an exceptional food & beverage experience at every event.   This role pays an annual salary of $75,000-$85,000  

The Suite Server is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Wells Fargo Arena’s suites and restaurant. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including nights, weekends and holidays is required.   This role will pay an hourly rate of $10.00 and is tip eligible

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenence of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

The Suite Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Food Runner is responsible communication between the Front of House and Back of House in the Suites & Restaurant. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends. This role will pay an hourly rate of $14.00 and is tip eligible   Benefits for...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

The Part Time AV Technician/Game Operations plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Angel Of The Winds Arena. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times.  - Part-time position  - Shifts include nights, weekends, and holidays

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions...

The Facility Security position is responsible for providing the care, control and security of the facility by controlling access to the building and parking lot, monitoring life safety systems, completing daily reports and logs and ensuring all access points are secure. Assist in converting the Arena, Community Ice Rink, and Conference Center to and from various events and operate the Zamboni ice re-surfacer as required.   This role will pay an hourly rate of $21.00. 

Under general supervision of the Director of Events, the Event Manager will be responsible for the coordination and management of all assigned events at Snapdragon Stadium. The incumbent will work with all stadium departments and interact with public safety officials to ensure events run smoothly, while coordinating communication between event planners and stadium staff to ensure successful execution of all Snapdragon Stadium events.    This role pays an annual salary of $69,000-$75,000.