To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.    This is a full time temporary role that is set to last through late April early May, over that time it will be paid a salary that annualized would be $62,400.   

The Concessions Intern is responsible for assisting the General Manager & Concessions Manager in overall concessions and picnic operations.  The Concessions Intern must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an Hourly wage of $10.38.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    

Bar Superviosor in the Farm Bureau Grill at Trustmark Park is responsible for overseeing the serving of guests in the grill.  The Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Bar Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   Ths position must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook a variety of food and supervise all other aspects of the kitchen operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.00 too $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. .

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   - Hourly wage of $27 to $30 per hour   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Ticketing Manager will provide Moody Center clients with comprehensive event management and ticketing services. Primary responsibilities include providing venue-specific information to promoters, event submissions, event financials, ongoing event administration, box office operations, supervising staff, day of show production, and settlement. Product specialization will include Host, Archtics, TM1, Entry, and Account Manager.  The position is to be a key contributor to the ticketing team.   This role will pay a wage of $55,000 to $63,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Summer Intern will have the unique opportunity in getting to see the ins and outs of all aspects of running both our arena and theatre. The12 week program is designed to have the intern immerse themselves in a new branch of the arena machine every two weeks; to include Events, Operations, Box Office, Marketing, Premium/Partnerships and Finance/Booking. This will allow the intern to see how each department runs separately and how each plays a vital role in making all events a success.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff assistance to the General Manager.   This role will pay a wage of $50,000 to $61,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $10.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

OVG Hospitality, the exclusive caterer at State Fair Park and the Yakima Valley SunDome is currently seeking an experienced Banquet Captain to join our expanding culinary, special events and catering services team. We are outfitted with unique, versatile, and functional indoors and outdoors dining areas and venues as well as a state-of-the-art kitchen and host some of the most high-profile events the Valley.    Oak View Group is a sports and entertainment company engaged in a wide variety of activities, including arena development, facility management, arena and stadium alliance, sponsorships and partnerships, security services, publications, conferences, and consulting. The company, privately held, is headquartered in Los Angeles, California with offices throughout the world.   The Banquet Captain is responsible for planning and supervising banquet events for our operation; including overseeing setup and breakdown of dining and bar service areas, interacting with clients and hosts, training, assigning, and monitoring service and support staff to ensure guest satisfaction and service standards are met or exceeded at every event. The Banquet Captain must be personable and able to work in an ever- changing fast-paced environment.    The Banquet Captain must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $20 to $22.00 (participation in house gratuity pool)   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

OVG Hospitality, the exclusive caterer at State Fair Park and the Yakima Valley SunDome, is currently seeking an experienced Sous Chef to join our expanding culinary, special events and catering services team. We are outfitted with unique, versatile, and functional indoors and outdoors dining areas and venues as well as a state-of-the-art kitchen and host some of the most high-profile events in the Valley.    The Sous Chef will actively supervise, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively work with the General Manager/Executive Chef to ensure a positive, harmonious, compliant, and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.     This role will pay an hourly wage of $22.00 to $25.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Warehouse Supervisor is responsible for the supervision and operation of the commissary/warehouse including inventory, receiving, purchasing, stocking, clean-up, transfers, and equipment maintenance.   This role will pay an hourly wage of $10.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

Part - Time, Lead Guest Services Supervisor (Internal Candidates with previous Arena and Event Experience)   This position requires demonstrated work success experience and excellence in a role as a Guest Services Supervisor and the ability to problem solve. Serves as a Lead for other Guest Services Supervisors and is a Senior Role. This position may fill in for the Guest Services Manager on occasion.   - Supervise, motivate, lead, and work alongside guest experience team members and Supervisors. - Oversee part time staff ensuring the team is consistently demonstrating excellent guest service and creating positive, memorable guest interactions.  - Respond to and/or escalate guest complaints, concerns, and compliments. - Effectively communicate work assignments to others.   This role will pay an hourly wage of $23.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching                  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned Spectra venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role will pay a wage of $90,000 tp $105,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Assist in overseeing, instructing and coordinating the activities of full-time and part-time associates as well as contracted security services. In the absence of the Security Manager: will have full responsibility for overseeing activities of the Security Office and Department.        This role will pay a wage of $52,000 to $60,000.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Our Guest Services team is essential in creating a safe and memorable experience for all guests at Moody Center Arena. The Guest Services Host requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests at all arena events, including UT home basketball games, major music/entertainment events and miscellaneous special events. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment/sports environment.    Position Details :  - Part-time position   - Shifts include nights, weekends, and holidays     This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching