The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.00-$12.00 and is tip eligible.   For PT roles: Benefits: 401(k)...

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00-$21.00.  

The Part-Time Premium Bar Back is responsible for stocking and maintaining bar supplies and ensures equipment is clean and operational before events.   This role pays an hourly wage of $12.00-$17.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00-$12.00 and is tip eligible  

Reporting to the Sous Chef the Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The lead line cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all Spruce Meadows food service areas and in Catering, the Restaraunts, Concession and Premium Areas.  

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.   This role pays an hourly rate of $22.50 CAD.  

The Premium Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food & Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

Under the direction of the Operations Manager the EventHousekeeper is a part-time position that assists in daily facility upkeep. This includes a wide range of janitorial duties, such as vacuuming, trash disposal, surface cleaning, and restroom maintenance. Weekly hours will vary depending on employee availability and event schedules. May include first, second and third shifts.   This role will pay an hourly rate of $21.00-$22.50  

The Concessions Attendant supports daily food and beverage operations by assisting with high-volume snack production, register operation, stocking, and general stand support. This role is responsible for preparing large batches of popcorn and other assigned products before events, then transitioning into front-of-house service during event operations. The ideal candidate is dependable, works well in a fast-paced environment, and is comfortable supporting multiple areas as needed.   This role pays an hourly rate of $15.00 and is tip eligible.

The Ticket Seller is required to work weekdays, evenings, and/or weekends, and holidays, as event schedules vary. Position must understand and operate the computerized ticketing systems (TM Host and Archtics) and handheld payment devices; know and understand the complete layout of each event and its seating chart; deal knowledgeably and pleasantly with the public; account for all tickets sold and payments received from sales at the end of each shift.   This role pays an hourly rate of $15.00. 

Hiring Warehouse Runners for 2026 Concert and State Fair season at the California Exposition & State Fair. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for concerts, shows, expos, X games and the 2026 State Fair.   This role pays an hourly rate of $18.00.   This...

The part-time Maintenance Technician supports the operation and upkeep of the facility by performing general maintenance, repairs, and preventative maintenance tasks. This position also assists with facility readiness for events, including supporting basic electrical and infrastructure needs. The Maintenance Technician works closely with operations staff to help maintain building systems and ensure meeting rooms, exhibit halls, and public areas are prepared for events, guests, and staff.   This role pays an hourly rate of $20.00.

Part-time OperationsStaff is responsible the event setups and changeover of the arena on an event-to-event basis to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements. Also, assist with cleaning of the arena to help maintain the cleanliness of the building. Overnight hours can be expected.   This role will pay an hourly wage of $21.00 to $22.50.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $20.00 and is tip eligible.   This is a...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $16.90 and is tip eligible.   This is a seasonal role from April...

The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, at multiple locations as needed. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open...

The Facility Operations Technician is responsible for supporting all aspects of event setup, changeover, teardown, and facility readiness. This role plays a critical part in ensuring events are executed efficiently, safely, and according to established layout specifications and timelines. Primary responsibilities include setting up and dismantling stages, seating configurations, tables, equipment, and back-of-house (BOH) spaces. Operations Technicians complete event-to-event conversions, often under tight deadlines, while maintaining high standards of accuracy and attention to detail. Duties also involve general labor tasks such as moving equipment, loading and unloading materials, and...

The Barista is responsible for the service of all beverages and food served at the coffee stand. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance.   This role pays an hourly rate of $18.00 and is tip eligible.   Benefits for Part-Time roles:...

The Parking Lot Attendant is responsible for managing the daily operations and event day operations within PPL Center’s Orange Deck parking garage. The Parking Lot Attendant will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role will pay an hourly rate of $14.00

The Warehouse Supervisor is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...