The Lead Suite Bartender

The Suite Bartender 

The SuiteRunneris responsible for

Suite Serveris responsible for serving guests in the

The Lead Suite Serveris responsible for...

The Warehouse Workeris responsible for

The Warehouse Supervisoris responsible for...

The Event Sales Director has a primary duty of making sales and obtaining orders or contracts for our venue.  This position is responsible for generating, managing and...

The Membership Director– Stadium Clubsis responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on

The Bar Staff team is responsible for serving beverages efficiently and responsibly during music festival events. This role requires a strong focus on customer service, speed, and adherence to alcohol safety guidelines. Bar staff contribute to a high-energy, fun atmosphere while maintaining professionalism under pressure. This role pays $10.55 per hour plus tips.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Warehouse Coordinator will provide administrative support to Vanderbilt...

It is the responsibility of the Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. The Porter will also support running food and additional supplies as needed.  

The Sous Chef – Training Table plays a vital leadership role in the daily operations of the performance-focused dining program at Vanderbilt University Athletics. This position is responsible for executing and...

The Executive Sous Chef – Training Table supports the Executive Chef in the daily culinary operations of Vanderbilt University Athletics, ensuring the preparation...

The Club Prep Cook is responsible for preparing foods to be served to guests in our Social Club Area. The Club Prep Cook will often have direct contact with the public working at stations, slicing

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

The Sous Chef – Social Clubsplays a critical leadership role in the daily culinary operations of Vanderbilt University Athletics Social Club

The Executive Sous Chef - Premium Services is responsible for preparing and overseeing the preparation of all food items for the suites and catering while

The Concessions Manager at Vanderbilt University Athleticsis responsible for the overall management and operation of...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...