The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Warehouse Supervisor is responsible for overseeing the Warehouse Team and the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Supervisor will actively and independently...

The Warehouse Worker(Runner) is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.

The Concessions Worker is responsible for preparing and serving food and beverage items to guests in a fast-paced, event-driven environment. This role focuses on delivering quality food, excellent guest service, and maintaining clean, safe, and organized work areas. The position requires consistent attendance and adherence to all company policies and procedures.   This role pays an hourly rate of $16.00 and is tip eligible  

The Bar Lead stocks and oversees the execution of all beverage services within the Food & Beverage department. The primary function of this role...

Oak View Group Canada’s summer internship program is designed for current undergraduate or graduate students seeking hands-on experience in the sports and entertainment industry. Interns will support various client deliverables, focusing on sales and brand consulting, sponsorship strategy, and market research. This program offers the opportunity to work closely with the OVG Canada team in the Toronto corporate office, gaining exposure to key areas of the business while learning from industry professionals.   The goal is to provide interns with comprehensive exposure to working in a...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00  

The Premium Club & Picnic Supervisor oversees all aspects of a game day event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Premium Club & Picnic Supervisors are also responsible for training and coaching of the Premium Buffet Attendants and Bartenders.   This role will pay an hourly rate of $16.00  

The AV Technician supports the setup, operation, and breakdown of audio, video, lighting, and scoreboard systems to ensure seamless and high-quality event execution with a strong focus on presentation and guest experience in a fast-paced, live event environment.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Party Deck Supervisor oversees all aspects of a game day group hospitality area, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Party Deck supervisors are also responsible for training and coaching of the Party Deck staff.   This role pays an hourly rate of $22.00-$25.00   Benefits for Part-Time...

The Suite Attendant is responsible for serving guests in the Suites. A Suite Attendant must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

Under the direction of the suites manager, the Premium Runner is charged with the accurate and timely delivery of all orders and providing support to suites and the team of front-line service associates. The associate must be available to work majority to all of the events taking place.   This role will pay an hourly rate of $15.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00  

The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.   Types of events that can be expected: - Cocktail receptions, Seated dinners - Breakfast & Lunch Buffets -

The Banquet Sous Chef is involved with all aspects of the Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing and executing Executive Chefs expectations of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $24.00-$26.00  

The Attendant is responsible for serving guests in our designated Performance Dining and Premium Game Day catering areas. The Attendant must be personable and able to work in an ever- changing fast-paced environment. The Attendant must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a hourly rate of $15.00  

The Warehouse Supervisor is responsible for overseeing the efficient operation of venue distribution and warehouse activities, including inventory management, receiving, sanitation, transfers, and equipment maintenance. This role requires strong event oversight, technical expertise, and personnel management to ensure seamless event preparation and execution.   This role pays an hourly rate of $16.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $7.00 to $10.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.    This position will...

The Banquet Server provides high-quality food and beverage service at events hosted primarily in the facility’s convention center spaces. This role requires flexibility, professionalism, and strong customer service skills across a wide range of service styles from plated dinners and buffets to cocktail receptions. General duties include, but are not limited to: preparing rooms and equipment for service, handling food and beverage, ensuring guest satisfaction, and resetting the space for the next function.   This role...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position...