The individual hired will work out of TD Coliseum. The Sponsorship Activation Manager is suitable for the role is exceptionally organized and detail-oriented professionals who have a desire to collaborate as well as a track record in the sponsorship space of working on the delivery and execution of high-value deals with creative activation strategies intertwined. The Manager will be responsible for overseeing all contractually obligated income (COI) of assigned partnership accounts, the execution of assigned account assets, and the development and delivery of partnership onboarding and recapping processes for sponsors of TD Coliseum.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Event Staff position is responsible for providing a safe and welcoming environment for all patrons and employees and filling multiple staffing posts that may vary from event to event. Event Staff are the first and last impression and front facing role to the guests for the venue, university, and clients. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. These posts include but aren’t limited to: ticket taker, usher, ADA Assistant, and providing exceptional general guest services.  

Under supervision of the Box Office Manager and Box Office Supervisor, the Box Office Attendant is responsible for ticket sales and customer service for all ticketed events at Virginia State Multi-Purpose Center and Rogers Stadium here at Virginia State University.    This role pays an hourly rate of $12.41-$14.00   Benefits for Part-Time roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $26.00   Benefits...

The Maintenance Technician position is responsible for the daily, routine and preventative maintenance of the facility, systems, vehicles and equipment within the arena and community ice rink.   This role pays an hourly rate of $26.00-$32.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, carpentry & general maintenance at our venue.   This role pays an hourly rate of $17.00-$20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

The Bar Supervisor is responsible for overseeing the alcohol serving of guests in the arena at various Bar locations, including portables & Premium locations, The Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Bar Supervisor will assist the Concessions Bar & Premium Management staff and the rest of the OVG leadership team with projects including training, inventory and special events.   The Bar Supervisor must maintain excellent...

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Sr. Event Manager and the Event & Guest Services Manager.   This role pays an hourly rate of $18.75   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Kitchen Utility Porter plays a key support role in the kitchen, assisting chefs with basic food preparation for concession stands and banquets while ensuring all kitchen areas are clean, organized, and operating efficiently. This position helps uphold Oak View Group Hospitality's quality standards by performing a variety of tasks including food prep, dishwashing, equipment cleaning, and general kitchen sanitation. The ideal candidate will maintain excellent attendance and be available to work during scheduled events based on business needs. Responsibilities also include operating dishwashing equipment, polishing silverware, taking out garbage,...

The Production Crew Member performs technical work in the coordination

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $13.50-$16.50 and is tip eligible  

As a member of the Guest Services Event Staff team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to bag checks, ushering, ticket scanning, concourse customer service, barricade staff. You will have the opportunity to assist our guests by offering directions and sharing information while creating a happy and healthy experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at The Hippodrome Theatre in Baltimore MD.  

Banquet Servers are responsible to respond to all food and beverage needs of our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified.   This role will pay an hourly rate of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $23.00-$24.00  

The Catering Supervisor oversees all aspects of catering events, including set-up, food presentation, service, and cleanup, with a strong focus on detail, quality, and customer service. This role also includes training and coaching catering staff, supporting the Catering Manager in day-to-day operations, and assisting the Executive Chef with the profitable management of catering services when needed. The Catering Supervisor is expected to provide a high level of event oversight, technical expertise, and personnel support to ensure smooth execution of events. A key responsibility is to...

The Security Officer will guard facility and property against fire, theft, vandalism and illegal entry; provides safety and security for clients, guests and employees; and provides emergency response by performing the following duties.   This role pays an hourly rate of $25.00-$28.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

The Utility Worker position is responsible for assisting guests service by quickly and thoroughly cleaning the food counters of the food court and sweeping of the food court floor. The Utility Worker will also assist in the sorting and rolling of clean silverware.   This role will pay an hourly wage of $15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Production Assistant (PA) reports to the designated Event Operations Manager and/or Director. The main responsibility of the PA is to help facilitate, on the day of the event, execution of load in, show and load out for the event. When hired for an event, the PA monitors and assists with concerts, sporting events, family shows.   This role pays an hourly rate of $27.08   Benefits for Part-Time roles: 401(k)...