The Banquet Houseman is responsible for setting up the Banquet Room with the necessary non-food related equipment that is required for the event. The Banquet Houseman must maintain excellent attendance and be available to work events as scheduled per business needs.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Stewarding Supervisor is responsible for overseeing all stewarding operations within the convention center, ensuring cleanliness, sanitation, safety, and efficient support of culinary and catering operations. This role supervises stewarding staff across multiple event spaces, kitchens, and service areas while maintaining compliance with health, safety, and sanitation standards.   This role will pay an hourly rate of $24.00-$26.00.  

The Starbucks LeadBarista is responsible for leading and managing a team of baristas, ensuring excellent customer service, and upholding Starbucks standards during their shifts.  Ensures Starbucks Branded concepts/OVG operational policies and procedures, including POS, safety and security to ensure the safety of all employees during each shift. Represents OVG as the Customer Service Agent providing quality, skilled guest service while ensuring the prompt and immediate check out of our guest. Ezpedites the efficiency and flow through of guest check out. Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Adheres to the...

This Event Security position is committed to providing World Class Service for the Stormont Vail Events Center.  The Event Security position is responsible for ensuring the safety and security for all events.  Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role will pay an hourly rate of $13.00 to $15.00 

As a member of the Guest ServicesTeam, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, and greeting. You will have the opportunity to assist our guests by offering directions and sharing information while creating a world-class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.

The Operations Coordinator performs facility set-ups, tear-downs, clean-up and routine building maintenance as scheduled. Light to moderate building maintenance is included in these requirements.   This role will pay an hourly rate of $13.00 - $15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until May 22, 2026.

As a Cook, you’ll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game‑day catering experiences. In this fast‑paced kitchen environment, you’ll prepare menu items using a variety of cooking equipment while consistently delivering high‑quality food.   You’ll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining...

The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve.  This role pays an hourly rate of $8.00 and is tip-eligible  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

OVG's hospitality division is looking for Warehouse Runners join our team working at the Acrisure Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home Hockey games at Acrisure Arena.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The ConcessionsCashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests. The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.  

The seasonal premium In-Seat Server provides ultimate hospitality for guests in a fast-paced, high-volume environment. This role helps us to fulfill and deliver mobile orders within the Premium Seating Sections of the venue.   Due to the high volume of applications we receive, only selected candidates will be contacted.   This is a seasonal role from April 1, 2026 and will end on September 30, 2026.  This role pays an hourly rate of...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment...

This is a part time Warehouse Runner position. OVG's hospitality division is looking for people to join our team working at the Enmarket Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for sports events and concerts.    This role pays an hourly rate of $17.00-$19.00  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from January 5, 2026 and will end on March 31, 2026.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$22.00   Benefits for...

The Lead Lighting Technician is responsible for overseeing all lighting operations at the Plaza Theatre, including programming, operation, and maintenance of lighting systems for live performances and events. This position reports to the Technical Director and plays a key role in creating dynamic and visually stunning experiences for audiences. Ideal candidates are highly skilled in using the GrandMA3 lighting console and familiar with modern lighting technologies. This role will pay an hourly rate of $28.00 – $32.00

The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings...

Under direct supervision from the Operations Manager the Facility Operations Technicians perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Facility Operations Technicians may receive instruction from the Director of Operation, General Manager, or the Manager on duty.   This role will pay an hourly rate of $14.00-$15.00  

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.   This role pays an hourly rate of $18.00-$20.00 and is tip...