The Ice Rink Attendant will assist in the daily operation of ice rink activities which include public skate sessions, figure skating, youth and adult hockey, classes, birthday parties, private rentals, and other programming. Duties encompass front desk, birthday party host, concessions, ice host, and others as assigned.   This role will pay an hourly rate of $20.24   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Catering Administrative Assistant works closely with the Sales Department, Chef and Catering Manager to create an open flow of communication to prepare, review and execute catering orders for our luxury suites and private party decks.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, interpersonal skills, self-direction and independent decision-making skills are...

As a key member of the Conversion Team, the Conversion Forklift Operator is an instrumental part of the conversion team. The Forklift Operator is responsible for all event related items from storage rooms including; stage set up/tear down, ice deck flooring, rink glass, basketball flooring etc.    This role pays an hourly rate of $22.50 CAD   Benefits for...

As a key member of the Operations Team, the Conversion Supervisor will be responsible for the set up and tear down of all event/concerts at the Tribute Communities Centre. Conversion supervisor will oversee a crew of 6-20 staff and ensure all event details are completed in a safe and timely manner.    This role pays an hourly rate of $25.00 CAD   Benefits for Part-Time roles: Pension matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $17.60 CAD and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $20.00-$23.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal role from December 4, 2026 and will end on January 7, 2026.  

The Premium Runner will provide ultimate hospitality for guests in a fast-paced, high volume environment assisting Catering and Suite Servers.    This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Premium Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food and Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

This Parking Lot Attendant position is committed to providing World Class Service for the Mobile Convention Center for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.   This role pays an hourly rate of $13.00-$15.00  

The Culinary Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Culinary Supervisor will help oversee kitchen operations, food production, stewarding department, lead staff, and ensure consistent delivery of high-quality food across all TD Coliseum food service areas and in Catering, Clubs, and Premium Areas.  

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00 to $20.00  

The Catering Server is responsible for delivering exceptional hospitality and ensuring a seamless guest experience throughout suites, club spaces, and event areas within the ballpark. This role includes setting up and breaking down catering stations and suites according to Banquet Event Orders, monitoring food quality and presentation, and maintaining a clean, safe, and organized environment. The Attendant works closely with supervisors and event staff to ensure smooth service, responds professionally to guest needs, and upholds all food safety and sanitation standards. The position requires strong attention to detail, the ability to multitask and work independently, and the physical capability to stand for long...

The Barista is responsible for accurately operating the cash register, processing payments, and preparing a variety of concession items and beverages for guests. This role ensures all products are presented with consistent quality and delivered with attentive service. The Barista is expected to maintain a clean, organized work environment and uphold excellent attendance in accordance with company policy.   This role will pay an hourly rate of $14.00. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from approximately September 5, 2025 to May 31, 2026.    This role will pay an hourly rate of $17.60 CAD and is tip eligible  

The part-timeGuest Experience Coordinator will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer satisfaction and experience.