The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from January 5, 2026 and will end on March 31, 2026.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$22.00   Benefits for...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.16-$18.50 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional

Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.   This role will pay an hourly rate of $17.00 to $19.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

The Bartender is responsible for providing fast, friendly, and professional beverage service to guests attending Cirque Luzia performances. This role includes preparing and serving alcoholic and non-alcoholic beverages, operating the POS system, maintaining a clean and organized bar area, and ensuring all alcohol service is compliant with venue and state regulations. Bartenders must deliver excellent guest service in a high-volume, fast-paced entertainment environment.  

The Lead Banquet Server provides direction and oversight of banquet servers as directed by Banquet Management. The Lead Banquet Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.     This role will pay an hourly rate of $13.00 to $15.00

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $15.00 to $17.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

The General Manager is responsible for the efficient, professional, and profitable operation of the Stormont Vail Events Center. This individual oversees every managerial, full-time, and part-time position, ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing day-to-day business operations, the General Manager proactively seeks new revenue sources, both on and off the property.   This role pays an annual salary of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 and is tip eligible.   

A Ticket Taker is a vital member of the Arena staff as they are involved in direct contact with the public. As a representative of the CFG Bank Arena, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit. Providing top notch customer service is your responsibility. Our ushers will be essential in creating a safe and memorable experience for all guests at CFG Bank Arena. This position is ideal for candidates who want to immerse themselves in an exciting, entertainment environment.  

The part-time Restaurant Server is responsible for providing excellent guest service and ensuring to exceeds guests’ expectations within their level of responsibility.    This role will pay an hourly rate of $8.25 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Restaurant Server is responsible for providing excellent guest service and ensuring to exceeds guests’ expectations within their level of responsibility.    This role will pay an hourly rate of $8.25 and is tip eligible.   For Full-Time roles:  Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Cook works in a team environment to prepare all types of food items. The Cook must adhere to high food quality standards to ensure guest satisfaction.     This role pays an hourly rate of $15.00     Benefits for Part-Time roles: 401(k) Savings Plan...

The par-time Utility Worker position is responsible for assisting guests service by quickly and thoroughly cleaning the food counters of the food court and sweeping of the food court floor. The Utility Worker will also assist in the sorting and rolling of clean silverware.   This role will pay an hourly rate of $15.00  

The Utility Worker position is responsible for assisting guests service by quickly and thoroughly cleaning the food counters of the food court and sweeping of the food court floor. The Utility Worker will also assist in the sorting and rolling of clean silverware.   This role will pay an hourly rate of $15.00  

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.      This role pays an hourly rate of $15.00   Benefits for Part-Time roles:...