The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Supervisor is responsible for the training of all kitchen staff.   The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

OVG's hospitality division is looking for people to join our team working at various venues around the philadelphia area. The Warehouse Event Setup position is looking for motivated individuals who would like part-time employment to work with us as warehouse support.   This role pays an hourly rate of $17.00-$19.00  

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. The Event Security is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$24.00   Benefits for Full-Time roles:...

A Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Manager of Parking.

The Hangar Sport and Events Centre, located in Toronto, ON, is currently seeking part time employees to fill the role of facility attendant.   This Facility Attendantwill assist in the opening or closing of the facility, including scheduling and programming in the venue. They will also be involved in the success of events held at the venue during the event season.   This role pays an hourly rate of $17.00-$21.00...

The Porter position is concerned with ensuring the correct set-up and dismantling of banquet and meeting rooms to meet individual guest needs ensuring Banquet and Meeting rooms are set-up properly according to specifications detailed on Floorplans provided by the Operations Manager.   This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible   Benefits for Part-Time roles: Pension matching

The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event.    This role pays an hourly rate of $16.20-$19.00 CAD and is tip eligible Benefits for PT roles: Pension matching   EVERGREEN ROLE: Applications are accepted...

Under general supervision the Audio/Visual Tech assists in performing responsible technical work within the Audio Visual department; operates technical media equipment for events and performances at OPCC.   This role will pay an hourly rate of $18.00   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under the direction of the Vice President of Global Partnerships, the Manager of Partnerships is responsible for aggressively driving new sponsorship and premium seating business, activating sponsor agreements, and maintaining client relationships to achieve department revenue goals for OVG at Five Flags Center and Grand River Center in Dubuque, Iowa. The Manager of Partnerships is primarily responsible for generating revenue through the sale of integrated sponsorships, entitlement spaces, digital advertising, premium seating, and hospitality packages throughout both properties. We are looking for hard-working,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00-$22.00   Benefits for Full-Time roles: Health,...

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high...

The Event Manager will manage every aspect of their assigned events for the football stadium and conference center from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $50,000-$60,000

The Private Event Sales Manager is responsible for booking both corporate and social private event revenue at University of Southern California (USC) Athletics. The Private Event Sales Manager will solicit new, potential private event business with a high priority on establishing meaningful relationships resulting in multi-year event contracts. This position successfully manages the booking process from sale to service in cooperation with internal venue stakeholders to ensure successful implementation.   This role will pay an annual salary of $75,000 - $97,500 and...

The Executive Chef oversees the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager.

The Special Events & Marketing Coordinator will be responsible for developing and promoting the facility’s events, including but not limited to venue rentals, concerts, conventions, shows and in-house events. This role demands creativity in developing marketing campaigns that elevate community awareness and engagement. This individual will collaborate with the Facility Director to assist, supervise, and coordinate all the activities related to marketing the venue and reach budget goals, while assisting in generating revenue for the facility. They will assist in graphic design,...

The Director of Premium Services will report to the General Manager and will be responsible for effectively and profitably managing and directing all day-to-day aspects of the premium services operations, including Clubs, Suites, Catering, Culinary and all other pertinent areas of Premium Services.   This role will pay an annual salary of $75,000 to $80,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $10.00-$11.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells. - Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and promote Member events,...

The Accounting Manager will work alongside the Senior Director of Finance and will be responsible for the settlement process for all events at the Hamilton Arena, Concert Hall, and Studio. This role ensures the efficient flow of profit and loss data for events to the general ledger.   This role pays an annual salary of $75,000-$100,000 CAD   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching