The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00-$21.00 and is tip eligible  

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor will provide a oversight and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise employees in meeting company quality standards. The Warehouse Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work...

A Parking Garage Attendant is a part time, on call event employee who is responsible for assisting with the operations of the parking garage and associated lot in an accurate and timely manner at the Palm Beach County Convention Center. Parking garage Attendants are responsible for providing accurate information to the general public, addressing any concerns and is committed to superior customer service. This position will report to the Parking Manager.   This role will pay an hourly rate of $14.00. 

Reporting to the General Manager, the Accounting Manager is responsible for the accuracy and integrity of all aspects of financial and accounting activities at the facility. This is a hands-on role with limited supervisory responsibilities, ideal for a detail-oriented, proactive, and collaborative professional who can independently manage the full accounting cycle.   This role pays an annual salary of $60,000-$65,000   Benefits for...

Temple Gardens Centre is currently seeking casual Event Security personnel to join its security team.    This role pays an hourly rate of $15.50 CAD   Benefits for Part-Time roles: Pension matching   This position will remain open until November 28,...

Medical Services Worker is a part-time, on-call employee who is responsible for providing basic first aid, first responder services, and enhanced care recommendations for guests, clients and coworkers.   This is a seasonal role from September 10, 2025 and will end on October 31, 2025.    This role will pay an hourly rate of $17.00 to $18.00  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November 28,...

The Warehouse Dispatcher is a part-time, hourly position that primarily works events and reports to the Director of Purchasing. Position will be responsible for dispatching and assisting with the coordination of transfers to assigned location during events.    This role will pay an hourly rate of $20.00-$22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Under the direction of the Facility Working Supervisor, Casual Housekeeping workers perform various housekeeping, cleaning and maintenance tasks. In the absence of the Supervisor, Housekeeping Workers may receive instruction from the General Manager or their designate.   This role pays an hourly rate of $21.53 (per CBA). Benefits as per the union agreement.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $19.25 and is tip eligible   Benefits for Part-Time roles: Pension...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$25.00   Benefits for Part-Time roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$18.00  

The Senior Vice President, Hospitality Operations oversees venues in an assigned large geographical area. The management responsibility includes overseeing RVP’s and DGM’s, developing high performing GM’s, financial success and operational excellence, successful guest experience and performance of the venue, while maintaining positive client relations. SVP’s are also tasked with driving client retention and new business through their geographic scope with and through their Regional VP’s. This individual is responsible for overall management, promotion, and operation of their assigned facilities, including financial and personnel awareness.

Utilizing independent judgment, the Sr. Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers. Provides planning, direction, and leadership to subordinates, assuring the highest quality service program. Ensures an effective and cost-efficient program by controlling departmental operating budget. Provides highly responsible staff assistance to the General Manager/AGM/Director of Operations.   This role pays an annual salary of $50,000-$75,000 CAD  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $19.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$25.00   Benefits for...

The Event Management Intern will learn to coordinate and execute events to completion. This internship is a comprehensive, hands-on learning program designed to bridge the gap between academic theory and professional practice. The selected candidate will gain real-world experience by applying academic concepts and theories to practical challenges in an event management industry setting, engage with various aspects of the sport/entertainment industry, and develop knowledge to deepen their understanding of industry trends, and expand their professional network.  

The Club Server is responsible for serving guests in the Club Suites. The Inclusive Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $27.20 to $34.00 (per CBA).   Benefits are per the union agreement.

The Food & Beverage Operations Manager is a dual role that will support concession operation (60%) as well as the office management (40%). Within concessions the F&B Operations Manager must provide a high level of event oversight, technical proficiency & operation/personnel support to ensure the smooth running of each event. Responsibilities include inventory controls, PO logs, compliance with alcohol service policies, cleaning, customer service, employee/volunteer training & supervision, troubleshooting, event preparation, closing duties, food preparation/safety & any other tasks assigned by the General Manager. 

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible