The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $15.50-$20.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per...

As a Traveling Chef , you will bring high-level culinary expertise to a variety of event locations-including private homes, venues, and corporate spaces-planning, preparing, and executing exceptional meals tailored to client needs. This dynamic role requires adaptability, strong organizational skills, and the ability to manage kitchen operations in diverse, fast-paced environments.   We are currently hiring Traveling Chefs to support events in cities such as Philadelphia, Tampa FL, Minneapolis MN, Raleigh SC, Memphis TN, and more. This position offers the...

The Security and Parking Manager is responsible for the management and performance of the Security and Parking Department of PPL Center. This position provides oversight, direction and supervision of all matters related to safety and security of the general public, employees, guests and visitors of PPL Center and surrounding property.  They will also coordinate and supervise specific event-related security as required.   This role pays an annual salary of $50,000-$52,000.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.50-$15.50.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.49.  

Under general supervision of Catering Manager and Food & Beverage Director, help perform all in-house catered events, including any and all various service styles, such as boxed lunch, buffet, plated and tour catering & hospitality for staff, entertainment and administrative clients.    This role will pay an hourly rate of $18.00-$24.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, stagehand labor, and repairs and maintenance. This position provides overall administrative planning, direction, training and policies to staff, assuring the highest quality service to assure client satisfaction.   This role will pay an annual salary of $78,000-$85,000.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision,...

The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassingoperational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand.   This role pays an hourly rate of $26.00-$28.00.  

The Assistant General Manager (AGM) plays a vital leadership role in delivering an exceptional food and beverage experience at the assigned OVG venue. Working in close partnership with the General Manager, the AGM helps oversee all F&B operations—concessions, premium suites, clubs, and catering—ensuring efficient execution, high-quality service, and guest satisfaction across every touchpoint.   This position is responsible for supporting a large, diverse team in a dynamic, high-volume environment,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

Under general supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations. This position will also serve as the primary painter for the arena.   This role pays an hourly rate of $22.00-$25.50. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

This position is for a temporary Executive Chef and will have the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation.  The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Data Analyst will play a crucial role in leveraging analytical methods to support decision-making and strategic initiatives across our Diamond Baseball Holdings portfolio of venues. This position involves collaboration with stakeholders across sports, live entertainment, and hospitality to enhance customer experiences and optimize operational performance worldwide. This person will be responsible for maintaining data consistency, building data visualizations, and working with OVG’s venue subject matter experts to analyze core KPIs of the venue and event management business.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $6.75 and is tip eligible.  

The Bar Staff is responsible for delivering fast, friendly, and professional beverage service to festival attendees. This role plays a key part in creating a fun and positive guest experience by efficiently serving alcoholic and non-alcoholic drinks while adhering to all safety and compliance standards.   This role pays an hourly rate of $11.00 and is tip eligible.  

Assist the Executive Chef in all aspects of the main, grill, and/or premium kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $25.00-$30.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This...

The Membership Sales Coordinator will play an integral part on the Membership Sales Team supporting project work and goals. Creating remarkable experiences for our Prospective Club Members and Club Members alike. The Sales Coordinator communicates ClubLife through all channels, and take care of Member and Prospect's needs as it relates to referrals and sales.   This role pays an hourly rate of $16.00-$22.00.