The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

OVG's hospitality division is looking for part time Warehouse Runners to join our team at the McCaw Hall.   This role will pay an hourly rate of $26.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB. The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

As a member of our Global Partnerships team, the Director of Global Partnerships will be responsible for driving new business development on behalf of Orlando City SC (MLS), Orlando Pride (NWSL), and Inter&Co Stadium. This position will work hand in hand with the Vice President of Global Partnerships at OVG, as well as the Senior Director of Brand Alliances at Orlando City SC/Orlando Pride/Inter&Co Stadium, to build sponsorship strategy and cultivate c-level relationships to bring value and profitability. We are looking for hard-working, creative individuals who have a passion for sports and entertainment.  

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering,scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly rate of $29.00-$32.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$19.00 per hour and is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage,...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Learn To Skate Coach is responsible for teaching Learn-to-Skate classes, creating a safe and effective learning experience for skaters of all ages. The ICI Learn to Skate program is part of the Learn to Skate USA National program and follows its guidelines.   This role will pay an hourly rate of $11.00-$15.00   For Part-Time roles: Benefits: 401(k) savings plan...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. 

This is a casual labour position under the direction of the Lead Hand Cleaner and Operations Manager. Custodians perform duties as required to ensure the Building is kept clean and safe before and after events and from daily use as required per season. To perform duties safely and adhere to the TD Station JHSC mandates and WorksafeNB guidelines.  Expected to work non conventional work hours based mostly on the TD Station Event Calendar.   This role pays an hourly rate of $15.90 CAD  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $25.00-$30.00  

The Server is responsible for providing exceptional food and beverage service to guests of the Hippodrome Theatre Café. This role ensures a welcoming, professional, and efficient dining experience before shows, during intermissions, and at special events. Servers will deliver attentive service, maintain a clean and organized environment, and represent the hospitality standards of the Hippodrome Theatre.   This role will pay an hourly rate of $15.00 and is tip eligible  

The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor. This role pays an hourly rate of $45.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible  

The Set-Up Staff's priority will be to complete room set-up/strike activity for all client related events. This would include the set/strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role pays an hourly rate of $15.00  

An Usher is a vital member of the Five Flags Center as they are involved in direct contact with the public. As a representative of the facilities, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit. Providing top notch customer service is your responsibility. Our ushers will be essential in creating a safe and memorable experience for all guests. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment.   This role pays an...

The Custodian is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $13.00-$14.00   Benefits for Part-Time roles:...

This is an exciting opportunity to spend the Fall season up close and personal with the Food and Beverage operations at Hilliard Center. This internship will begin in October and last into December. The intern will observe, work with, and learn from our hospitality group supporting our Hospitality Team.    This role pays an hourly rate of $13.00-$15.00   Key Learnings: (Catering and Concessions Operations): -

As a Concessions Utility team member, you will support the overall operations of concession stands by maintaining cleanliness, organization, and readiness of workspaces and equipment. You’ll assist with stocking supplies, preparing food and beverage items, and ensuring that all areas meet sanitation and safety standards. Your role is essential in helping the team deliver efficient service and a positive guest experience during events. You will work closely with other team members to ensure smooth operations and may be asked to support various tasks as needed, including assisting with setup and breakdown before and after events.  

The Operations Laborer - Zamboni Driver will perform various tasks related to preventative facility maintenance, emergency repairs, and day-to-day operations.   This role pays an hourly rate of $25.00-$34.00 CAD   Benefits for Part-Time roles: Pension matching   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline