The Warehouse Position is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. The Runner is expected to complete other tasks related to the maintenance of the warehouse and stands. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00-$15.00   Benefits for Part-Time...

The Concessions Department Special Lead is responsible for overseeing the food & beverage serving of guests in the arena at specific concessions stands, bars, and portable food & beverage locations. The Concessions leads must be personable and able to work in an ever- changing fast-paced environment. The Concessions Department Special Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Utility Worker/Customer Service Support will perform a variety of tasks to ensure that both the Concessions and Premium department run smoothly; including but not limited to maintaining the employee laundry room, assisting with check-in, and providing support with the implementation of unit's Customer Service Program.   The Utility Worker/Customer Service Support must maintain excellent attendance and be available to work events as scheduled per business need, as well as some non-event days.   This role pays an...

As the Lead Catering Captain, you are the heart and soul of every successful event—bringing coordination, leadership, and exceptional service to life. In this pivotal role, you’ll work closely with the Catering Manager and Executive Chef to ensure each event runs smoothly from setup to breakdown, with every detail aligned to meet and exceed client expectations.   You’ll serve as the primary point of contact during catering functions, leading the service team with confidence, clarity, and a focus on creating memorable guest...

The Member Experience Coordinator is responsible for conceptualizing, marketing, and executing innovative member programming to drive engagement and enhance the overall member experience. This role requires creativity, excellent organizational skills, and an outgoing personality to interact with members and ensure exceptional events that foster community and excitement. 

The Membership Director is responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on identifying, attracting, and converting prospective members, managing the sales funnel, and achieving monthly and annual membership sales goals. The Membership Director plays a critical role in generating revenue and expanding the club’s member base while maintaining alignment with the club’s brand, culture, and positioning.   This role pays an annual salary of $45,000-$60,000 and is bonus...

The Ticket Operations Manager works closely with our premium team to manage the tickets for our premium areas. This role also manages full-time and part-time employees in the Ticketing Office. Product specialization will include Archtics, TM1, and Account Manager.  The Ticket Operations Manager will work directly with the Premium Sales and Service department as well as other arena teams. This role is supported by and works closely with the entire ticketing team.   This role pays an annual salary of $55,000-$65,000

Within OVG's fast-growing hospitality business, the Traveling Support Team Lead is an experienced operator at the direction of the Corporate and Regional Leadership team, assisting with onboarding new F&B accounts within the company standards of culinary safety, presentation, and culture.   The Team Lead will be required to travel to a new OVG account and onboard the account with existing staff with executive guidance to set our clients up for success with venue openings. This newly created role is the liaison between corporate leadership and responsible for sharing and training on the overall strategy, management,...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $19.00-$22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $11.00, plus tips.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Set-Up Staff's priority will be to complete room set-up / strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role will pay an hourly rate of $15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Custodian is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role will pay an hourly rate of $13.00-$14.00.   Benefits for Part-Time roles:...

An Usher is a vital member of the Five Flags Center as they are involved in direct contact with the public. As a representative of the facilities, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit. Providing top notch customer service is your responsibility. Our ushers will be essential in creating a safe and memorable experience for all guests. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment.   This role will pay an hourly wage...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00, plus tips.   

Under the supervision of the Senior Box Office Manager the Box Office Attendant sell tickets while providing excellent customer service to guests.   This role pays an hourly rate of $15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until September 12,2025.

The Suite Runner assists the Suite Attendants & any other tasks around the Suites and Club area. The Suite Runner is primarily responsible for preparing and stocking the Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked. The employee must maintain excellent attendance and be able to work events as scheduled per business need.   This role pays an hourly rate of...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time positions, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Lead Banquet Server plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for OVG guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. This position will typically work within the Pasadena Convention Center and may oversee the banquet servers for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the same time. The Lead Banquet Server will actively participate in the...

The Lead Suite Bartender

The Suite Bartender